menus and catering
From the luscious scents of floral arrangements to the swirling colours of the gowns, and from the joyous celebration of your guests to your first taste of wedding cake, weddings are a feast for the senses.
Catering is one of the most important aspects of your wedding, contributing to the perfection of your day. With a reputation for exceptional fine dining, Four Seasons Hotel Hong Kong promises to elevate your wedding celebrations with our creative and elegant cuisine.
As you make arrangements with your Four Seasons wedding professional, creating a menu will be a key part of the process. We are delighted to cater to different cultures and religions. Choose from our selection of sample menus, or let them inspire your imagination. From hors d’oeuvres at your bridal shower to a glorious wedding cake, we will be pleased to customize every detail to make your dream a reality.
Meet Our Chefs
Chinese Executive Chef Chan Yan Tak
Chef Chan Yan Tak is the first Chinese chef in the world to have received three Michelin stars; not only does he personally oversee operation of the coveted Chinese restaurant Lung King Heen, he also keeps a close eye on food quality in wedding banquets. These are menus worth celebrating! See Chef Chan’s biography.
Head Sommelier – Sebastien Allano
Hailing from France, Sebastien Allano came from a haven for wine lovers. His wealth of knowledge in wine pairing will intrigue guests throughout the evening. See Sebastien’s biography.