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Inagiku

“Good food should be simple, original, natural and balanced, with a touch of Zen.” – Shinji Morihara, Executive Chef, Inagiku Tokyo

This sentiment is captured to perfection at Inagiku, Four Seasons Hotel Hong Kong, where every dish displays the refined elegance of Japanese culture, from the restaurant's famous tempura to other classic favourites, including kaiseki, sashimi, sushi and teppanyaki.

Inagiku is one of the oldest and best-known restaurants in Japan, and the décor of Inagiku Hong Kong seamlessly blends traditional Edo-style artwork with modern Japanese creations, against a backdrop of brown and gold. Its Zen-like ambience and breathtaking harbour views create the ideal setting for guests to experience Chef Morihara's culinary magic.

Dine in one of the four private dining rooms, each with its own teppanyaki counter, or at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment. Seats 160, including 50 in the private dining rooms.

Specialties

Considered one of the best Japanese chefs in Hong Kong, Chef Morihara is an expert in traditional Japanese cuisine and is famous for his kaiseki. Another restaurant specialty, tempura, is known for its authentic ingredients – notably, a secret sesame oil blend imported directly from Japan. Each piece is artfully prepared to the guest's preference and served in the traditional way.