Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

24 °C / 75 °F

Events and Promotions

Five-Star Beverly Wilshire, Beverly Hills a Four Seasons Hotel

Offers

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    Blue Bar Afternoon Tea Buffet by Caprice Pastry Chef Nicolas Lambert

    Make your Mum feel extra special and treat her this Mother’s Day to an afternoon tea buffet specially crafted by Caprice Pastry Chef Nicolas Lambert, at Blue Bar.

     

    Mouth-watering treats include the Lemon Pie, Vanilla and Caramel Saint Honoré and a live station where Chef Lambert will personally plate the Chocolate and Caramel Profiteroles as you order.

     

    The Blue Bar afternoon tea buffet by Chef Lambert is available every Sunday afternoon starting this Mother’s Day, May 14, until June 4, 2017 and is priced at HK$395 per person, plus 10% service charge.

     

    For enquiries and reservations, please call Blue Bar at (852) 3196-8830 or email us

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    Blue Remix Presents The Dead Rabbit

    From May 24 to 26, Blue Bar welcomes Jillian Vose, Bar Manager and Beverage Director of The Dead Rabbit, the number one ranked bar in the world by the World's 50 Best Bars.

     

    Jillian will be mixing up four of The Dead Rabbit’s most inspired cocktails, to be paired with classic Irish comfort food such as scotch eggs, short rib sliders and a stick-to-the-ribs Irish stew.

     

    Cocktail Menu:
    Big Wheel – navy strength American gin, dry vermouth, Manzanilla sherry, pear, cinnamon, makrut lime
    Fun Lovin’ Criminal – tequila blanco, rośe vermouth, apple brandy, grapefruit, hops
    True Blue – Irish whiskey, apple brandy, Guinness, PX sherry, white miso, ginger, lemon, Peychaud’s bitters
    Dead Rabbit – top secret

     

    For enquiries, please call (852) 3196-8830.

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    King Crab Menu at The Lounge

    Refresh your palate during this warm season with the sweet and succulent flavours of the king crab. Join us for lunch or dinner at The Lounge from May 13 until May 30, 2017, and you will be sure to find something to satisfy your crab cravings.

     

    The à la carte menu includes Asian or western flavours such as the Singapore Style Chilli King Crab, Stir Fried King Crab Leg with Salted Eggs and Curry and the Homemade Chilli Spaghettini with King Crab.

     

    For enquiries and dinner reservations, please call The Lounge at (852) 3196-8820 or email us.

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    Lung King Heen Glutinous Rice Dumplings

    Celebrate this year's Tuen Ng Festival (or Dragon Boat Festival) with our limited edition glutinous rice dumplings by our chefs at Michelin-starred Chinese restaurant, Lung King Heen. Executive Chinese Chef Chan Yan Tak continues to bring traditions into the modern day with his unique twists on glutinous rice dumplings.

     

    Dragon Boat Festival Gift Sets (dumpling and a box of premier jasmine tea)

    Organic glutinous rice dumpling with abalone and conpoy – HKD 348 per set

    Barley rice dumpling with snow dates and osmanthus with organic glutinous rice dumpling with termite mushroom, pork belly and red beans - HKD 228 per set

     

    Gift sets are available to order from April 24, 2017 and for collection from May 22 to 30, 2017. For orders, please contact (852) 3196-8880 or email us.

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    Suite Stay, Third Night Free

    With our Third Night Free offer, take your time to enjoy more of Hong Kong. Book your stay in selected suites and receive a complimentary third night.

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    Master the Art of Wine with the Wine Club

    Starting from April to the end of 2017, our sommelier will be hosting an intimate one-hour wine appreciation class once per month at 2-Michelin-star Caprice. Beginners and aficionados alike are welcome to join the Wine Club at Caprice and to explore the vast world of wine with one of Hong Kong’s top sommeliers as a guide.

     

    April 11th 2017 – Syrah vs Shiraz

    Guests will have a chance to explore how the difference in climate of various countries brings about contrasting characteristics of the same type of grape used in the wine.

    May 9th 2017 – Loire Valley

    An introduction to the exceptional wines from the famous French region poised on the crucial frontier between the northern and southern sides of the country.

    June 6th 2017 – Fromage et Vin

    Sample an exquisite selection of cheese from the Caprice cellar, hand chosen by our Sommelier to pair with the best wine match. 

     

    Each class is priced at HKD 850 plus 10% per person, including wine. To purchase the class voucher, please call +852 3196 8690 or email us.

     

    Wine Club at Caprice

    Dates: April 11, May 9, June 6, July 11, August 1, September 5, October 10, November and December

    Time: 6:00 pm – 7:00 pm

    Venue: Caprice Bar or Cheese Cellar

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    Whisky Wednesdays

    Join us every Wednesday from 4:00 pm for Whisky Wednesdays at Nail Bar. Kick back, relax and sip on a trio of whiskies selected for you by our Beverage Manager. The perfect mid-week treat!

    No extra cost to your full manicure and pedicure treatment.

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