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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Snack menu

  • Caviar Imperial de France (30g), Potato Blinis, Capers, Egg, Chive, Onion

    King Crab Roll, Mango, Mint, Crudités, Thai Dressing 

    Fish and Chips, Clams, Tartar Sauce, Malt Vinegar 

    Spicy Tuna Roll, Avocado, Cucumber, Toasted Sesame 

    Smoked Salmon Bruschetta, Sundried Tomatoes, Shallots, Chives 

    Spicy Chicken Quesadilla, Charred Corn, Tomato Salsa, Avocado Dip 

    Organic Tomato and Goat Cheese Pizzetta, Pine Nuts, Basil, Umbrian Virgin Olive Oil 

    Antipasto Skewers and Prosciutto, Grilled Peppers and Tomatoes, Roast Haloumi Cheese, Chimichurri Sauce 

    Beef or Foie Gras Mini Burgers, Homemade Tomato Confit, Onion Jam 

    Foie Gras Toast, Quince Paste, Arugula 

    Fine French Cheese Selection, Figs, Caramelized Walnuts, Quince Paste, Cherry-Thyme Jam