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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • APPETISERS

    Angus Beef Tartare - Soft Egg Yolk, Crispy Potatoes
    36-Month Pata Negra Ham - Tomato Toast, Basil
    Duck Foie Gras Terrine - Toasted Brioche, Sour Cherry Jam, Hazelnuts
    House Cured Salmon - Frozen Wasabi, Pepper Wafer
    Warm Cod Fish and Coco Beans - Shallots, Chives, Cos Lettuce
    (v) Burrata Cheese - Organic Heirloom Tomatoes, Baby Basil, Toasted Baguette
    (v) Portobello Mushroom and Brie Tart - Shallots, Micro Herb Salad

  • SOUPS

    (v) Vegetable Minestrone - Pesto Oil
    Onion Soup - Emmental Cheese “au Gratin”
    Watercress Cream - Baeri Caviar, Brioche Croûtons
    Double-Boiled Chicken and Conch Soup - Cordycep Flowers
    Wonton Noodle Soup with Chinese Greens (Small or Large)

  • SALADS

    Alaskan King Crab Salad -Mango, Avocado, Cocktail Sauce

    Niçoise Salad - Spanish Tuna in Oil, Olives, Anchovies, New Potatoes

    Baby Romaine Caesar Salad - Crispy Pancetta, Croûtons, Parmesan Cheese

    Grilled Steak Salad - Roquefort Cheese, Asian Pear, Candied Walnuts, Merlot Vinaigrette

    (v) White Asparagus and Roasted Beetroot Salad - Aged Comté Cheese, Truffle Vinaigrette

  • PASTAS AND SANDWICHES

    Seafood Linguine - White Wine Butter Sauce, Parsley

    Penne with Lamb Kofta - Harissa, Mint, Roasted Eggplant

    (v) Homemade Wild Mushroom and Artichoke Ravioli - Truffle Cream, Parmesan

    Barbecue Chicken Wrap - Whole Wheat Tortilla, Guacamole, Sour Cream

    Parma Ham Panini - Figs, Mozzarella Cheese, Dried Tomatoes, Pesto Mayonnaise

    Grilled Pork Belly Sandwich - Kimchi, Sharp Cheddar Cheese

    Lobster and Chorizo Brioche - Curry Mayonnaise, Pickled Relish

    Grilled Beef Burger - Tomato Confit, Horseradish Mayonnaise

    Wagyu Beef Burger - Streaky Bacon, Braised Portobello Mushrooms

  • MAIN COURSES

    Pan-Roasted Prosciutto Wrapped Monkfish - Pimento Purée, Clams, Smoked Peas

    Poached Tasmanian Salmon - Tomato Confit, Sautéed Baby Potatoes, Green Asparagus

    Sautéed Garlic King Prawns - Tomato Capsicum Fregola, Grilled Lime

    Sautéed Mussels - Coconut Curry, Garlic Bread

    Pan-Roasted Spring Chicken - Roasted Vegetables, Garlic Mashed Potatoes

    Roasted Challans Duck - Bell Pepper, Quinoa, Kenya Beans, Malbec Shallot Sauce

    Roasted Australian Rack of Lamb - Baked Pancetta Potatoes, Glazed Baby Carrots

    Grilled U.S. Prime Beef Tenderloin - Potato Fondant, Glazed Shallots, Morel Sauce

    21-Day Dry-Aged Angus Beef Striploin - Watercress Salad, Pont Neuf Potatoes, Béarnaise Sauce

    Braised Wagyu Beef Shoulder - Cauliflower Purée, Heirloom Beetroots

    Pork Loin Milanese - Organic Cherry Tomato Salad, French Fries, Chimichurri Sauce

    Spanner Crab Risotto - Shiitake Mushrooms, Scallions, Ginger, Chilli Oil, Garlic Chips

    (v) Asparagus Risotto - Lemon, Toasted Pine Nuts, Tomato Confit

  • ASIAN SELECTIONS

    (v) Braised Bean Curd - Black Fungus, Bean Curd Sheets, Mushrooms

    Wok-Fried Prawns - Zucchini, Lily Bulbs, X.O. Chilli Sauce

    Wok-Fried Cod Fish - Yakiniku Sauce

    Wok-Fried Wagyu Beef - Pickled Vegetables, Black Bean Sauce

    Braised Beef Ribs - White Turnip, Chinese Celery

    Sweet and Sour Pork - Bell Peppers, Onion, Pineapple

    Hot and Spicy Chicken - Chinese Celery, Black Fungus

    Hainanese Chicken - Fragrant Rice, Traditional Condiments

    Thai Green Chicken Curry - Basil, Eggplant, Jasmine Rice

    (v) Indian Chunky Vegetable Curry - Cumin Rice, Mango Chutney, Raita Sauce

    Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken, Seasonal Vegetables

    Egg Noodle Bowl - Braised Beef, Poached Egg, Enoki Mushrooms

    Wok-Fried Rice Noodles - Beef Tenderloin, Bean Sprouts, Soy Sauce

    Char Kway Teow - Prawn, Barbecued Pork, Chilli Paste

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