Hong Kong

Hawaiian Big Eye Tuna Tartare - Ginger, Baby Watercress, White Toast

Duck Foie Gras Terrine - Toasted Brioche, Red Berry Medley

Angus Beef Tartare - Goat Cheese Fritter, Mustard Dressing

36-Month Pata Negra - Cantaloupe Melon, Arugula

(v) Burrata Cheese - Organic Heirloom Tomatoes, Baby Basil, Toasted Baguette

Mediterranean Mezze Platter - Hummus, Eggplant Moutabal, Tomato Maboucha, Lamb Kibbeh, Feta, Vine Leaves, Spinach-Ricotta Spanakopita

(v) Shallot and Roast Beet Tart - Mache Lettuce, Artisan Gorgonzola, Caramelised Hazelnuts

Crab Bisque - X.O. Chilli Sauce

Double-Boiled Chicken and Conch Soup - Chinese Yam, Tangshen, Medlars

Onion Soup - Emmental Cheese “au Gratin”

(v) Traditional Gazpacho - Pesto Croûtons

Wonton Noodle Soup with Chinese Greens

Alaskan King Crab Salad - Mango, Avocado, Cocktail Sauce

Niçoise Salad - Spanish Tuna in Oil, Olives, Anchovies, New Potatoes

Baby Romaine Caesar Salad - Crispy Pancetta, Croûtons, Parmesan Cheese

Greek Salad - Grilled Lamb Fillets, Feta, Kalamata Olives, Cucumber-Yoghurt Dressing

Scallop Ceviche and Pomelo Salad - Toasted Peanuts, Coriander, Thai Dressing

Linguine Vongole - Diamond Clams, White Wine Parsley Butter Sauce

Rigatoni Bolognese - Rich Tomato and Beef Sauce

Homemade Crab Ravioli - Cherry Tomato Confit, Parmesan Sauce

Chipotle Chilli Roast Chicken Wrap - Whole Wheat Tortilla, Avocado, Tomato Coriander Salsa

Parma Ham Panini - Figs, Mozzarella Cheese, Dried Tomatoes, Pesto Mayonnaise

Grilled Chicken Sandwich - Corn Ciabatta, Swiss Cheese, Smoked Chilli Jam

Grilled Pepper Steak Sandwich - Ciabatta, Tomato, Arugula

Grilled Beef Burger - Tomato Confit, Horseradish Mayonnaise

Kobe Beef Burger - Streaky Bacon, Braised Portobello Mushroom

Pan-Seared Sea Bass - Spanish Rice, Squid, Clams, Chorizo Crisps

Pan-Seared Tasmanian Salmon - Grilled Meyer Lemon, Fondant Leek, Burgundy Butter Sauce

Japanese Scallops “a la Plancha” - Pancetta Fregola, Sage

Sautéed Boston Lobster - Barigoule Vegetables, Lemon Emulsion

Pan-Sautéed Spring Chicken - Roast Vegetables, Garlic Potato Mash

Duck Leg Confit - Onion Jam, Granny Smith Potato Salad, Green Pepper Mustard

Roast Australian Lamb Rack - Pancetta, French Beans, Glazed Baby Carrots and Purée

Grilled US Prime Beef Tenderloin - Potato Fondant, Glazed Shallots, Morel Sauce

Grilled Wagyu Sirloin - Pommes Pont-Neuf, Sautéed Mushrooms, Asparagus Tips, Béarnaise Sauce

Grilled US Prime Rib Eye Steak - Organic Cherry Tomato Salad, French Fries, Chimichurri Sauce

Roast Veal Loin - Creamy Saffron Polenta, Sautéed Chanterelle, Mushrooms

(v) Sweet Pea Risotto - Tomato Confit, Toasted Pine Nuts

Egg Noodle Bowl - Braised Beef, Poached Egg, Enoki Mushrooms

(v) Braised Bean Curd - Black Fungus, Bean Curd Sheets, Mushrooms

Wok-Fried Prawns and Scallops - Pea Snaps, Lily Bulbs, Belacan Sauce

Wok-Fried Lobster - Asparagus, Black Fungus, X.O. Chilli Sauce

Wok-Fried Wagyu Beef Cubes - Zucchini, Eggplant, Chilli Soy Sauce

Braised Beef Ribs - White Turnip, Chinese Celery

Kung Pao Chicken - Water Chestnut, Chilli Peppers

Hainanese Chicken - Fragrant Rice, Traditional Condiments

Sweet and Sour Pork - Bell Peppers, Onion, Pineapple

Grilled Tandoori Chicken Breast - Mango Chutney, Stir-Fried Vegetables, Raita Sauce

(v) Indian Chunky Vegetable Curry - Cumin Rice, Mango Chutney, Raita Sauce

Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken, Seasonal Vegetables

Wok-Fried Rice Noodles - Beef Tenderloin, Bean Sprouts, Soy Sauce

Char Kway Teow - Prawn, Barbecued Pork, Chilli Paste