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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • APPETISERS

    House Cured Salmon - Potato Tortilla, Sour Cream, Smoked Caviar

    Yuzu Marinated Hamachi and Blue Crab - Avocado, Piquillo Pepper Coulis

    Foie Gras Terrine - Caramelised Pear and Walnuts, Stone Fruit Toast

    Polmard Premium Beef Tartare - Parmesan Cheese, Pine Nuts, Sundried Tomatoes, Potato Chips

    Prime Beef Tenderloin Carpaccio - White Asparagus, Tartare Sauce, Caper Berries

    36-Month Pata Negra Ham - Tomato Toast, Basil

    (v)La Caprese - Heirloom Tomatoes, Mozzarella Cheese, Baby Basil, Aged Balsamic Dressing

  • SOUPS

    Wonton Noodle Soup - Chinese Greens

    (v) Vegetable Minestrone - Pesto Oil

    Double-Boiled Silky Fowl Soup - Chinese Yam, Goji Berries, Maitake Mushrooms

    Onion Soup - Emmental Cheese “au Gratin”

    Seafood Chowder - Clam Fritters, Roasted Corn

  • SALADS

    Alaskan King Crab Salad - Mango, Avocado, Cocktail Sauce

    Baby Romaine Caesar Salad - Crispy Pancetta, Croûtons, Parmesan Cheese

    Niçoise Salad - Yellowfin Tuna, Soft Poached Japanese Egg, Capers

    (v) Green Wonder Salad - Baby Spinach, Butter Lettuce, Avocado, Broccoli, Green Apple, Green Asparagus, Yoghurt Poppy Seed Dressing

    Roasted Chicken with Bitter Leaves - Dried Apple, Gorgonzola, Walnuts, Tomatoes

    Grilled Steak Salad - Piquillo Peppers, Pickled Fennel, Radishes, Roasted Garlic Dressing

  • PASTAS AND SANDWICHES

    Lobster Linguine - Creamy Vodka Dill Tomato Sauce

    Rigatoni with Duck Leg Confit - Braised Shallots, Fava Beans

    Veal Cannelloni - Arrabbiata Sauce, Fresh Basil

    Peking Duck Wrap - Flour Tortilla, Cucumber, Spinach, Coriander, Hoisin Sauce

    (v) Caprese Sandwich - Granary Toast, Roma Tomatoes, Mozzarella, Pesto

    Lobster Club Sandwich - Egg, Tomatoes, Avocado, Butter Lettuce

    San Daniele Ham Panino - Arugula, Asiago Cheese, Creamy Pesto

    Grilled Beef Burger - Tomato Confit, Horseradish Mayonnaise

    Wagyu Beef Burger - Streaky Bacon, Braised Portobello Mushrooms

  • MAIN COURSES

    Steamed Chilean Sea Bass - Artichoke Mash, Buttered Almond Broccoli, Sauce Vierge

    Crispy Skin Tasmanian Ocean Trout Fillet - Cauliflower, Sweet Pea, Morel Mushrooms, Tomato Vinaigrette

    Spanner Crab Risotto - Shiitake Mushrooms, Scallions, Ginger, Chilli Oil, Garlic Chips

    Pan-Roasted Spring Chicken - Roasted Vegetables, Garlic Mashed Potato

    Roasted Australian Rack of Lamb - Truffle Potato Gratin, Honey and Rosemary Glazed Carrots

    Osso Bucco - Gremolata, Saffron Risotto

    (v) Gnocchi and Asparagus Gratin - Parmesan Sauce, Wilted Spinach

  • From The Grill

    All items from the Grill are served with your choice of two garnishes and a sauce

     

    Australian Wagyu Beef Striploin 250g

    Prime 28-Day Dry-Aged Beef Sirloin 280g

    U.S. Prime Beef Tenderloin 200g

    Half Spring Chicken

     

    Garnishes

    Roasted Baby Potatoes

    Basil Mashed Potatoes

    Duck Fat Fries

    Macaroni and Cheese Gratin

    Creamy Spinach

    Heirloom Carrots

    Sautéed Mushrooms

    Steamed Garlic Rapini

    Grilled Asparagus

     

    Sauces

    Chimichurri

    Béarnaise

    Natural Beef Jus

  • From The Wok

    All Wok-Fried items come with a choice of brown rice or white rice

     

    Lobster - Celtuce, Lily Bulbs, Black Fungus, X.O. Chilli Sauce  

    Cod Fish - Yakiniku Sauce

    Chicken - Japanese Pumpkin, Black Bean Sauce

    Wagyu Beef - Sugar Snaps Peas, Black Truffle Paste

    Lamb - Artichokes, Zucchini, Chilli, Cumin

  • Asian Specialties

    Egg Noodle Bowl - Braised Beef Rib, Poached Egg, Enoki Mushrooms

    Sweet and Sour Pork - Bell Peppers, Onion, Pineapple

    (v) Braised Bean Curd - Black Fungus, Bean Curd Sheets, Mushrooms

    Braised Beef Ribs - White Turnip, Chinese Celery

    Hainanese Chicken - Fragrant Rice, Traditional Condiments

    (v) Indian Chunky Vegetable Curry - Cumin Rice, Mango Chutney, Raita Sauce

    Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken, Seasonal Vegetables

    Wok-Fried Rice Noodles - Beef Tenderloin, Bean Sprouts, Soy Sauce

    Char Kway Teow - Prawns, Barbecued Pork, Chilli Paste

  • Desserts

    Caramelised Pineapple with Passion Fruit Ice Cream - Yoghurt Sauce, Mint and Lime Jelly, Olive Oil Sponge

    Chocolate Fondant - Berry Twist Ice Cream, Cashew Nut Tuile

    Traditional Filo Apple Tart - Vanilla Ice Cream, Crème Anglaise

    Crispy Cannelloni with Chocolate and Espresso Foam - Malt Crumble, Hazelnut Ice Cream

    Pandan Crème Brûlée - Coconut Ice Cream, Muscovado Madeleine

    Melon and Berry Salad - Coconut Water Sorbet

    House Selection of Ice Cream and Sorbets

    Fine French Cheese Selection - Dried Fruit, Toasted Olive Bread, Thyme-Cherry Jam

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