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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Main

  • BARBECUE, APPETISER

    Chef’s Signature Appetiser Selection (choose 3 or 4 varieties)

    220 / 260

    (r) Barbecued Suckling Pig with Chinese Pancake

    420

    Barbecued Pork with Honey Sauce

    320

    Marinated Turkey Kidney with Mixed Chinese Spices

    170

    Marinated Pork Knuckle in Soy Sauce

    200

    Roasted Goose with Plum Sauce

    300

    Crispy Pigeon with Spices Salt 

    280

    Poached Chicken with Diced Abalone and Conpoy

    380

    Marinated Fragrant Chicken in Soy Sauce

    300

    (r) Crispy Eel with Sweet Soy Sauce

    360

    Deep-Fried Eggplants with Minced Pork (6 Pieces)

    210

    Marinated Sliced Abalone with Red Jellyfish and Asparagus

    560

    Marinated Ginger with Preserved Egg

    170

    Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce

    170

    Marinated Cucumber and Fungus in Black Vinegar

    170

  • SOUPS AND BROTHS

    Double-Boiled Chicken Soup with Cordyceps (24 hours advance notice required)

    2,600

    Double-Boiled Pork Shin Soup with Cordyceps (24 hours advance notice required)

    2,600

    Double-Boiled Sea Whelk Soup with Cordyceps (24 hours advance notice required)

    2,750

    Double-Boiled Fish Maw with Chinese Mushrooms and Brassica

    2,000

    (r) Double-Boiled Sea Cucumber with Yunnan Ham and Brassica

    490

    Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica

    310

    Double-Boiled Chinese Mushrooms with Bamboo Piths and Brassica

    230

    Double-Boiled Maitake Mushrooms with Duo of Fungus

    310

    (r) Double Boiled Chicken with Brassica and Almond

    260

    Braised Roasted Goose Broth with Abalone and Fish Maw

    360

    Braised Tofu and Crab Meat Soup with Conpoy and Bamboo Piths

    310

    Sweet Corn Soup with Lobster and Minced Chicken

    310

    Hot and Sour Tofu Soup with Shrimp Wontons

    230

    (r) Superior Pottage with Shredded Chicken

    310

    Fish Maw and Crab Meat Broth with Chinese Spinach

    260

    (v) Vegetable Soup with Bamboo Piths 

    230

  • ABALONE, AIR-DRIED SEAFOOD

    (r) Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (16, 20, 24 or 30 Heads)

    7,000 / 3,800 / 2,600 / 1,460

    (r) Braised Whole Oma Abalone in Supreme Oyster Sauce (28 Heads)

    800

    Braised Whole South African Abalone in Supreme Oyster Sauce (6 Heads)

    380

    Braised Whole Oma Abalone with Fish Maw (28 Heads)

    3,300

    Braised Oma Abalone with Goose Web (28 Heads)

    920

    Braised Fish Maw in Supreme Abalone Sauce

    2,500

    (r) Braised Fish Maw in Supreme Chicken Pottage

    2,500

    Braised Fish Maw with Goose Web

    2,550

    (r) Sautéed Pork Tendons, Sea Cucumber Stuffed with Pork and Shrimp Roe 

    560

    Wok-Fried Sea Cucumber with Pork Tendons and Spring Onions

    480

    Braised Sea Cucumber with Pork Tendons in Abalone Sauce

    480

  • BIRD'S NEST

    (r) Braised Superior Bird’s Nest with Supreme Broth

    690

    Braised Superior Bird's Nest Stuffed with Bamboo Piths

    690

    Braised Superior Bird’s Nest with Crab Cream

    850

    Braised Superior Bird’s Nest with Fresh Crab Meat

    690

    Bird's Nest Soup with Crab Meat in Supreme Chicken Pottage

    470

    (r) Braised Superior Bird’s Nest with Shredded Fish Maw

    850

    Braised Superior Bird’s Nest with Shredded Abalone and Conpoy

    790

    Braised Superior Bird’s Nest with Minced Chicken

    690

    Braised Superior Bird’s Nest

    690

    Braised Superior Bird’s Nest with Shredded Chicken in Pottage

    790

    Bird’s Nest Soup with Shredded Chicken and Yunnan Ham

    430

    (r) Double-Boiled Superior Bird’s Nest with Morel Mushrooms

    790

    (v) Braised Superior Bird's Nest with Vegetables

    690

  • SPECIALTIES

    Steamed Foie Gras flavoured with Abalone Sauce with Goose Web, Whole South African Abalone or Fish Maw

    190 / 230 / 540 / 2,670

    Sliced Oma Abalone in Supreme Oyster Sauce

    1,760

    Sliced Oma Abalone with Sea Cucumber and Chinese Mushrooms in Supreme Oyster Sauce

    1,280

    Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken Fillet

    690

    Wok-Fried Superior Australian Wagyu Beef with Foie Gras, Ginger and Spring Onion

    990

    Wok-Fried Superior Australian Wagyu Beef with Morel Mushrooms

    870

    Deep Fried Eggplant with Spicy Minced Pork and Tofu Sauce

    290

    (r) Abalone Casserole with Conpoy, Sea Cucumber, Pork Tendons and Mushrooms (Per Person)

    370

    Baked Sea Whelk stuffed with Diced Abalone and Pork in Seafood Sauce (Per Person)

    240

    Crispy Turnip Rolls with Conpoy and Minced Pork (4 pieces)

    240

    Wok-Fried Australian Beef with Preserved Mandarin Peel

    490

    Wok-Fried Lobster with Garlic and Thyme

    870

    Crispy Frogs’ Legs with Spicy Salt

    280

    (r) Sautéed Shrimp, Squid, Fried Whitebait and Assorted Vegetable

    370

    Braised Goose Webs and Chinese Mushrooms in Casserole

    260

  • MEAT

    Braised Pork Belly with Taro in Plum Sauce

    260

    Wok-Fried Pork Belly in Sichuan-Style

    260

    Sautéed Pork Ribs with Black Vinegar

    260

    Sautéed Pork Loin with Eggplant and String Bean in Fermented Bean Paste

    260

    (r) Braised Minced Pork with Tofu and Lotus Root in Abalone Sauce

    260

    Braised Australian Wagyu Beef Cheek in Gravy

    440

    Steamed Minced Beef with Water Chestnuts and Preserved Mandarin Peel

    230

    Sichuan-Style Beef Chuck with Vermicelli in Casserole

    260

    (r) Wok-Fried Australian Beef Tenderloin with Spring Onion, Garlic and Black Pepper

    480

    Stir-Fried Minced Beef and Vegetable with Black Truffle in Lettuce

    330

    Sautéed Australian Beef Tenderloin with Assorted Mushroom

    480

    Minced Beef Casserole with Foie Gras and Eggplant in Abalone Sauce

    260

    (r) Sautéed Lamb Shin with Lily Bulbs and Fungus in X.O. Chilli Sauce

    260

    Wok-Fried Lamb Shin with Green Peppers, Ginger, Spring Onion and Cumin 
    260

  • SEAFOOD

    Shrimp, Lobster, Sea Whelk, Cream Crab

    Market Price

    Pacific Garoupa, Star Garoupa, Tiger Garoupa, So Mei

    Market Price

    Duo of Star Garoupa Fillet with Crab Meat and Sweet Corn

    890

    (r) Fried Star Garoupa Fillet in Soy Sauce

    850

    Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket (Per Person)

    370

    Braised Star Garoupa Belly with Tofu Sheet and Vegetables

    610

    Braised Frog's Legs Casserole with Gluten in Abalone Sauce

    320

    (r) Crispy Eel with Preserved Mandarin Peel

    330

    Steamed Prawns with Garlic and Vermicelli in Bamboo Basket (Per Person)

    180

    Crispy Shrimp Toast with Chinese Ham

    320

    (r) Wok-Fried Prawns with Organic Black Garlic and Dried Chilli

    400

    Sautéed Prawns with Shrimp Roe, Ginger and Spring Onions

    420

    Simmered King Prawn in Crystal Sauce (Per Person)

    370

    Sautéed Lobster with Leek and Organic Garlic

    870

    Sautéed Lobster with Crab Meat in Fermented Bean Sauce

    890

    Crispy Lobster with Salted Egg Yolk and Pine Nuts

    870

    (r) Crispy Spring Rolls with Lobster and Black Truffle (2 pieces)

    340

    Steamed Lobster and Egg White in Ginger Sauce (Per Person)

    450

    Simmered Lobster in Spicy Plum Sauce (per person)

    370

    Steamed Egg White with Lobster, Scallops, Crab Cream and Vegetables

    500

    (r) Deep-Fried Crab Shell Stuffed with Onion and Fresh Crab Meat (Per Person)

    240

    Braised Sea Bass with Eggplants and Fungus in Fermented Bean Paste

    430

    Crispy Scallops with Fresh Pear, Shrimp Paste and Yunnan Ham

    380

    Crispy Squid with Spicy Salt

    240

    Braised Eggplant stuffed with Shrimp Paste and Minced Pork in Fermented Glutinous Rice Wine (4 pieces)

    240

  • POULTRY

    Lung King Heen Roasted Chicken (Whole or Half)

    620 / 310

    Baked Chicken with Sesame, Ginger and Spring Onions (30 minutes advance notice required) (Whole or Half)

    620 / 310

    Crispy Chicken Fillet with Sesame in Lemon Sauce

    260

    Steamed Chicken Fillet with Mushrooms in Lotus Leaf

    260

    (r) Sautéed Chicken Fillet with Celery, Lily Bulbs and Chives

    260

    Wok-Fired Chicken Fillet with Fermented Bean and Assorted Onions

    260

    Braised Chicken Fillet with Abalone and Chinese Mushrooms

    490

    Wok-Fried Chicken Fillet with Chilli and Onions

    260

    Simmered Chicken with Yunnan Ham, Mushrooms and Preserved Vegetables (24 hours advance notice required)

    740

    Peking Duck-Style Crispy Chicken

    680

    (r) Roast Peking Duck with Two Courses (Limited order per day)

    880

    Stir-Fried Minced Quail in Lettuce

    280

    (r) Sautéed Quail Fillet with Sarcodon Aspratus and Capsicum

    280

  • VEGETABLES

    Sautéed Chinese Celery with Water Chestnut, Lily Bulb and Lotus Root

    190

    Steamed Eggplant with Preserved Vegetable

    190

    (r) Braised Asparagus Stuffed in Bamboo Piths with Assorted Fungus and Tofu

    280

    Steamed Pumpkin Stuffed with Vegetables, Mushrooms and Fungus

    220

    Crispy Tofu Sheet Rolls with Vegetables (4 Pieces)

    260

    Assorted Vegetable Casserole with Tofu Sheets and Vermicelli in Soup

    260

    Braised Gluten Sheets with Morel Mushrooms and Vegetables

    260

    (r) Crispy Tofu Sheet with Sesame in Lemon Sauce

    260

    Fresh Chinese Yam in Sweet and Sour Sauce

    220

    Braised Tofu Sheets with Egg White and Gingko

    220

    Stir-Fried Shredded Vegetables with Bean Sprouts

    200

    (r) Crispy Taro Dumplings Stuffed with Vegetables and Mayonnaise (4 Pieces)

    260

    Stir-Fried Minced Vegetables with Nuts in Lettuce

    200

    Sautéed Shredded Potato in Vegetarian X. O. Chilli Sauce

    200

    Braised Seasonal Vegetables with Fresh Mushrooms

    260

    Wok-Fried Multi-Grain Rice with Mushrooms, Egg White and Preserved Vegetable

    260

    Wok-Fried Noodles with Vegetables

    240

  • RICE AND NOODLES

    (r) Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone Sauce

    490

    Braised Egg Noodles with Shrimp Wontons and Ginger Sauce

    350

    Shrimp Wontons with Noodles in Supreme Soup (Per Person)

    170

    (r) Simmered Noodles with Shredded Chicken in Soup (Per Person)

    210

    Crispy Rice Noodles with Assorted Seafood, Onion and Black Beans

    410

    Braised E-Fu Noodles with Sliced Beef and Egg White

    270

    Sautéed Flat Rice Noodles with Pork Loin in Satay

    270

    Crispy Noodles in Fujian Style

    270

    Fried Rice with Roast Goose, Barbecued Pork, Shrimp, Taro and Preserved Vegetables

    290

    Fried Glutinous Rice with Air-Dried Meats

    290

    Lung King Heen Fried Rice with Assorted Seafood

    410

    Fried Puntalette with Minced Beef in X.O. Chilli Sauce

    290

    Chicken Congee with Sliced Abalone (Per Person)

    390

    Wok-Fried Rice Rolls in X.O. Chilli Sauce

    170

  • DESSERT

    Double-Boiled Superior Bird’s Nest with Almond Cream, Coconut Milk or Syrup

    600

    (r) Double-Boiled Egg White Milk Custard with Bird’s Nest

    170

    Sweetened Purple Potato Cream with Pumpkin

    72

    Sweetened Almond Cream with Egg White

    72

    Sweetened Red Bean Soup with Glutinous Rice Dumplings

    72

    Sweetened Black Glutinous Rice Cream with Locust Fruit

    72

    Chilled Assorted Sesame Pudding

    72

    (r) Chilled Mango and Sago Cream with Pomelo

    82

    Seasonal Fresh Fruit

    82

  • PASTRIES

    Chilled Chrysanthemum Jelly with Barley

    66

    Glutinous Pineapple Dumplings with Coconut

    66

    Traditional Coconut Puddings with Osmanthus Flower Honey

    66

    (r) Steamed Cream Custard Dumplings

    66

    Baked Fermented Bean Curd Puffs with Lotus Seed Paste

    66

    All pastries include 4 pieces per order

  • PREMIUM TEA

    Chaoan Mount Wudong Mono Species (Honey Orchid)

    Chaoan Mount Wudong Mono Species (Irises and Orchids)

    Happy Together

    Shifeng Lung Jing

    Dongshan Bi Luo Chun

    Supreme Tie Guan Yin

    Yunnan Supreme Black Tea

    Wuyi Da Hung Pao

    Fuding Jasmine Pearl

    Taiwan Dongding Oolong

    Fuding Silver Needle

    Yunnan Home Preserved Puer (Vintage 1999)

    Traditional Chinese Tea

(r) Chef's Recommendation

(v) Vegetarian

All prices in HKD and subject to 10% service charge.

Menu is subject to change without notice.

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