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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Hong Kong /
  3. Dining /
  4. Pool Terrace /
Tel.(852) 3196-8888
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Dining

All-day dining

  • SALADS

    (v)(h)(a) Falafel and Lettuce Avocado Salad - Romaine, Feta Cheese, Cucumber, Tomatoes

    (a) Prosciutto and Grilled Green Asparagus - Poached Organic Egg, Parmesan Cream

    (a)(g) Curried Scallops and Apple Salad - Avocado, Radicchio, Spinach, Toasted Hazelnuts

    Mediterranean Mezze Platter - Hummus, Eggplant Moutabal, Tomato Maboucha, Lamb Kibbeh, Feta, Vine Leaves, Spinach-Ricotta Spinakopita

    (v)(a) Pesto Grilled Haloumi and Baby Vegetable Skewers - Baba Ghanoush, Fattoush Salad

    Caesar Salad with Crispy Pancetta (Add Grilled Chicken)

  • SANDWICHES

    All sandwiches with your choice of French Fries or Mixed Green Salad 

     

    (v)(h)(a) Grilled Vegetables - Whole Wheat Pita Bread, Cherry Tomatoes, Hummus Dip
    Grilled Beef Burger - Tomato Confit, Horseradish Mayonnaise
    (o) Tuna Cheddar Melt - Mango Dip
    (a)(o) House-Cured Salmon Tartine - Scrambled Eggs, Spinach, Tomatoes, Dried Cranberries
    Grilled Chicken Panini - Tomatoes, Mozzarella, Pesto Mayonnaise

  • SOUPS

    Soup of the Day
    (v)(h)(o) Traditional Gazpacho
    Wonton Noodle Soup with Chinese Greens

  • POOL SPECIALTIES

    Sautéed Bacon and Mushroom Quesadilla - Oaxaca Cheese, Avocado Sauce, Jalapeño Salsa, Sour Cream

    Grilled US Beef Short Ribs - Gaufrette Sweet Potato Chips, Cherry Tomatoes and Shallot Salad, Chimichurri Salsa

    (v)(a)(g) Sweet Pea Risotto - Tomato Confit, Toasted Pine Nuts

    (a)(g) Grilled Half Spring Chicken - Minted Chick Pea Purée, Orange and Radicchio Salad

    Shrimp Pad Thai

    (o)(h)(a)(g) Baked Nordic Salmon - Sautéed Sweet Potato Leaves, Wild Rice

    Grilled Tandoori Chicken Breast - Stir–Fried Vegetables, Mango Salsa, Raita Sauce

  • DESSERTS

    Warm Chocolate Beignet - Madagascar Vanilla Sauce, Pressed Green Apple
    Passion Fruit Sorbet - Fresh Mango, Coconut Meringue
    Blend of Berries - Hibiscus Infusion, Fresh Mint Ice Cream
    House Selection of Ice Cream and Sorbet

(v) Vegetarian selection
(h) Helping to prevent heart diseases
(a) Rich in antioxidants
(o) Rich in omega 3
(g) Gluten free