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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekend dim sum lunch

Rotation of Seasonal Dim Sum

  • SEASONAL DIM SUM 1

    (r) Steamed Rice Rolls with Water Chestnut and Lobster in Fermented Bean Sauce
    (r) Steamed Rice Rolls with Barbecued Pork and Preserved Vegetables
    Steamed Rice Rolls with Scallops and Vegetables
    Steamed Rice Rolls with Mushrooms and Bamboo Piths
    Pan-Fried Rice Rolls in X.O. Chilli Sauce
    (r) Pan-Fried Chinese Pancake with Preserved Seafood and Bacon in X.O. Chilli Sauce
    (r) Steamed Lobster and Scallop Dumpling
    (r) Steamed Shrimp Dumplings with Sarcodon Aspratus
    Steamed Shrimp and Pork Dumplings with Conpoy
    Steamed Shanghainese Pork Dumplings with Crab Meat
    Steamed Sea Bass Dumplings with Shrimp and Vegetables
    Steamed Chicken Dumplings with Sea Cucumber
    (v) Steamed Jizong Mushroom Dumplings with Lotus Root
    Crispy Spring Rolls with Shrimp and Garlic
    (r) Baked Whole Abalone Puff with Diced Chicken
    Crispy Dace Fish Dumplings with Mustard
    Baked Barbecued Pork Puffs with Taro and Osmanthus
    Pan-Fried Turnip Pudding with Air-Dried Meat and Conpoy
    (r) Baked Barbecued Pork Buns with Pine Nuts

  • SEASONAL DIM SUM 2

    (r) Steamed Rice Rolls with Water Chestnut and Lobster in Fermented Bean Sauce
    Steamed Rice Rolls with Beef Chuck and Preserved Vegetables
    (r) Steamed Rice Rolls with Barbecued Pork and Mushrooms
    Steamed Rice Rolls with Sea Bass, Chinese Yam and Coriander
    Pan-Fried Rice Rolls in X.O. Chilli Sauce
    (r) Pan-Fried Chinese Pancake with Preserved Seafood and Bacon in X.O. Chilli Sauce
    (r) Steamed Lobster and Scallop Dumpling
    Steamed Shrimp and Pork Dumplings with Yunnan Ham
    Steamed Shrimp Dumplings with Bamboo Shoots
    (r) Steamed Beef Dumplings with Black Pepper
    Steamed Shanghainese Pork and Scallop Dumplings
    (r) Steamed Lobster Dumplings with Vegetables in Black Bean Sauce
    Crispy Tofu Sheet Rolls with Shrimp and Enoki Mushrooms
    (v) Steamed Mushroom Dumplings with Bolete
    Pan-Fried Turnip Pudding with Air-Dried Meat and Conpoy
    Baked Roast Goose Puffs with Chestnut in X.O. Chilli Sauce
    (r) Baked Whole Abalone Puff with Diced Chicken
    Crispy Spring Rolls with Minced Pigeon
    (r) Baked Barbecued Pork Buns with Lotus Root in Fermented Bean Paste

(v) Vegetarian

(r) Chef Chan's Recommendation

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