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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekend dim sum lunch

Rotation of Seasonal Dim Sum

  • SEASONAL DIM SUM 1

    (r) Steamed Rice Rolls with Lobster in Fermented Bean Sauce
    (r) Steamed Rice Rolls with Barbecued Pork and Preserved Vegetables
    Steamed Rice Rolls with Shredded Abalone and Chicken
    Steamed Rice Rolls with Assorted Mushrooms and Bamboo Piths
    Pan-Fried Rice Rolls in X.O. Chilli Sauce
    (r) Steamed Lobster and Scallop Dumpling 每件Per Piece
    (r) Baked Whole Abalone Puff with Diced Chicken 每件Per Piece
    (r) Steamed Scallop Dumplings with Duck Liver and Vegetables
    Steamed Shrimp and Pork Dumplings with Conpoy
    Steamed Shanghainese Pork Dumplings with Scallops
    (r) Steamed Shrimp Dumplings with Vegetables in Portuguese Sauce
    Steamed Shrimp Dumplings with Lily Bulbs
    (v) Steamed Assorted Mushroom Dumplings with Celery
    Pan-Fried Turnip Pudding with Air-Dried Meat with Conpoy
    Crispy Tofu Rolls with Shrimp and Enoki Mushrooms
    Crispy Spring Rolls with Shrimps and Hairy Gourd
    Baked Seabass and Mushroom Puffs with Portuguese Sauce
    (r) Baked Barbecued Pork Buns with Pine Nuts

  • SEASONAL DIM SUM 2

    (r) Steamed Rice Rolls with Lobster in Fermented Bean Sauce
    Steamed Rice Rolls with Beef Chuck and Chinese Celery
    (r) Steamed Rice Rolls with Barbecued Pork and Preserved Vegetables
    Steamed Rice Rolls with Seabass, Preserved Egg and Coriander
    Pan-Fried Rice Rolls in X.O. Chilli Sauce
    (r) Steamed Lobster and Scallop Dumpling
    (r) Baked Whole Abalone Puff with Diced Chicken
    Steamed Shrimp and Pork Dumplings with Yunnan Ham
    Steamed Shrimp Dumplings with Bamboo Shoots
    (r) Steamed Racan Pigeon Dumplings with Vegetables
    (r) Steamed Chicken Dumplings with Chestnuts, Ginger and Spring Onions
    Steamed Shanghainese Pork Dumplings with Crab Meat
    (v) Steamed Mushroom Dumplings with Sarcodon Aspratus
    Pan-Fried Turnip Pudding with Air-Dried Meat with Conpoy
    Crispy Spring Rolls with Shrimp and Garlic
    Crispy Minced Pork Dumplings with Preserved Vegetables and Mushrooms
    Baked Seafood Puffs with Bird's Nest and Mushrooms
    (r) Baked Barbecued Pork Buns with Taro

(v) Vegetarian

(r) Chef Chan's Recommendation