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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekend dim sum lunch

Rotation of Seasonal Dim Sum

  • SEASONAL DIM SUM 1

    (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce

    Steamed Rice Rolls with Barbecued Pork and Preserved Vegetable

    Steamed Rice Rolls with Scallops, Water Chestnuts and Celery

    (r) Steamed Rice Rolls with Tofu Sheet

    Pan-Fried Rice Rolls in X.O. Chilli Sauce

    (r) Steamed Lobster and Scallop Dumpling

    (r) Baked Whole Abalone Puff with Diced Chicken

    Steamed Shrimp Dumplings with Sarcodon Aspratus

    Steamed Shrimp and Pork Dumplings with Conpoy

    Steamed Shanghainese Pork Dumplings with Crab Meat

    Steamed Goose Dumplings with Water Chestnut and Preserved Vegetables

    (r) Steamed Vegetable Dumplings with Conpoy and Scallop

    Steamed Shrimp and Crab Dumplings with Water Chesnuts and Asparagus

    (v) Steamed Assorted Mushroom Dumplings with Celery

    Pan-Fried Taro Pudding with Air-Dried Meat in X.O. Chilli Sauce

    Crispy Pork Dumplings with Dried Shrimp and Peanuts

    Crispy Spring Rolls with Shrimp, Crab Meat and Garlic

    (r) Baked Barbecued Pork Buns with Pine Nuts

  • SEASONAL DIM SUM 2

    (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce

    Steamed Rice Rolls with Beef Chuck and Preserved Vegetables

    (r) Steamed Rice Rolls with Barbecued Pork and Mushroom

    Steamed Rice Rolls with Sea Bass and Preserved Egg

    Pan-Fried Rice Rolls in X.O. Chilli Sauce

    (r) Steamed Lobster and Scallop Dumpling

    (r) Baked Whole Abalone Puff with Diced Chicken

    Steamed Shrimp Dumplings with Wild Mushrooms

    Steamed Shrimp and Pork Dumplings with Yunnan Ham

    Steamed Shanghainese Pork Dumplings with Conpoy

    (r) Steamed Vegetable Dumplings with Shrimp and Pumpkin

    Steamed Chicken Dumplings with Cashew Nuts and Vegetables

    (v) Steamed Assorted Mushroom Dumplings with Vegetables

    Pan-Fried Taro Pudding with Air-Dried Meat in X.O. Chilli Sauce

    Baked Scallop Puffs with Salmon Roe

    Crispy Goose Rolls with Cucumber

    Crispy Spring Rolls with Silverfish and Shrimp

    (r) Baked Barbecued Pork Buns with Pine Nuts

(v) Vegetarian

(r) Chef Chan's Recommendation

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