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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekday dim sum and set lunch

Rotation of Seasonal Dim Sum 

  • SEASONAL DIM SUM 1

    (r) Steamed Lobster and Scallop Dumpling
    (r) Baked Whole Abalone Puff with Diced Chicken
    Steamed Shrimp and Pork Dumplings with Crab Roe
    (r) Steamed Sea Bass Dumplings with Mushroom in Portuguese Sauce
    Steamed Shanghainese Pork Dumplings with Scallops
    (v) Steamed Assorted Mushroom Dumplings with Celery
    Steamed Shrimp Dumplings with Sarcodon Aspratus
    Crispy Spring Rolls with Shredded Chicken
    Crispy Shrimp Rolls with Dover Sole and Avocado
    (r) Baked Barbecued Pork Buns with Pine Nuts

     

  • EXECUTIVE LUNCH

    Chef’s Dim Sum Selection
    Soup of The Day
    Barbecue Combination (Poached Chicken, Barbecued Pork with Honey, Marinated Jellyfish)
    Wok-Fried Prawns with Ginkgo and Capsicum in Spicy Plum Sauce
    Steamed Fried Rice Wrapped in Lotus Leaf or Fried Puntalette with Minced Beef in X.O. Chilli Sauce
    Sweetened Green Bean Soup
    Petits Fours

     

  • Seasonal Dim Sum 2

    (r) Steamed Assorted Seafood Dumpling
    (r) Baked Whole Abalone Puff with Diced Chicken
    Steamed Pork Dumplings with Yunnan Ham
    (r) Steamed Chicken and Japanese Tofu Dumplings with Superior Pottage
    Steamed Shanghainese Pork Dumplings with Crab Meat
    Steamed Shrimp Dumplings with Bamboo Shoots
    (v) Steamed Termite Mushroom Dumplings with Lotus Root
    Crispy Spring Rolls with Shrimp and Garlic
    Baked Scallop Puffs with Fresh Pear and Mushroom
    Baked Barbecued Pork Buns with Pine Nuts

  • Executive Lunch

    Chef’s Dim Sum Selection
    Soup of The Day
    Barbecue Combination (Crispy Pork Belly, Roast Goose with Plum Sauce, Marinated Jellyfish)
    Braised Australian Wagyu Beef Cheek in Gravy
    Fried Rice with Seafood or Shrimp Wonton with Noodles in Soup
    Chilled Mango and Sago Cream with Pomelo
    Petits Fours

     

  • SEASONAL DIM SUM 3

    (r) Steamed Lobster and Scallop Dumpling
    (r) Baked Whole Abalone Puff with Diced Chicken
    Steamed Shrimp and Pork Dumplings with Crab Meat
    (r) Steamed Roast Goose Dumplings with Chestnuts in X.O. Chilli Sauce
    Steamed Shanghainese Pork Dumplings with Shrimp

    (v) Steamed Zucchini Dumplings with Celery and Mushroom
    Steamed Shrimp Dumplings with Sarcodon Aspratus
    Crispy Tofu Sheet Rolls with Minced Pork and Chinese Chives
    Crispy Spring Rolls with Shredded Beef and Black Pepper
    (r) Baked Barbecued Pork Buns with Pine Nuts

  • EXECUTIVE LUNCH

    Chef’s Dim Sum Selection
    Soup of The Day
    Barbecue Combination (Barbecued Pork with Honey, Marinated Fragrant Chicken in Soy Sauce, Marinated Jellyfish)
    Sichuan-Style Sautéed French Quail Fillet with Lily Bulb
    Fried Rice with Scallops and Preserved Vegetable or Braised E-Fu Noodles with Crab Meat in Lobster Sauce
    Sweetened Glutinous Cream with Aloe 
    Petits Fours

  • SEASONAL DIM SUM 4

    (r) Steamed Assorted Seafood Dumpling
    (r) Baked Whole Abalone Puff with Diced Chicken
    Steamed Shrimp with Pork Dumplings and Conpoy
    (r) Steamed Conpoy and Scallop Dumplings with Lily Bulb and Vegetable
    Steamed Shanghainese Pork Dumplings with Crab Meat
    Steamed Shrimp Dumplings with Bamboo Shoots
    (v) Steamed Assorted Mushroom Dumplings with Morel Mushroom
    Crispy Shrimp Spring Rolls with Crab Meat and Shrimp Roe
    Baked Roast Goose Puffs with Chestnut in X.O. Chilli Sauce
    Baked Barbecued Pork Buns with Pine Nuts

  • EXECUTIVE LUNCH

    Chef’s Dim Sum Selection
    Soup of The Day
    Barbecue Combination (Crispy Suckling Pig, Beef Shin with Gravy, Marinated Jellyfish)
    Wok-Fried Pork Belly with Mushrooms in Gravy
    Fried Rice with Shrimp and Barbecued Pork or Shanghainese Noodles in Soup with Shrimp and Vegetable Dumplings
    Sweetened Almond Cream with Egg White
    Petits Four

     

(r) Chef Chan's Recommendation

(v) Vegetarian

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