Hong Kong

(r) Steamed Lobster and Scallop Dumpling (Per Piece)

(r) Baked Whole Abalone Puff with Diced Chicken (Per Piece)

Steamed Shrimp and Pork Dumplings with Yunnan Ham

Steamed Seabass Dumplings with Mushrooms and Parsley

Steamed Shanghainese Pork Dumplings with Crab Meat

Steamed Shrimp Dumplings with Asparagus

(v) Steamed Bamboo Piths Dumplings with Vegetables

Crispy Spring Rolls with Shredded Chicken

(r) Baked Roast Goose Puffs with Chestnut in X.O. Chilli Sauce

(r) Baked Barbecued Pork Buns with Pine Nuts

Chef’s Dim Sum Selection 

Soup of The Day

Barbecue Combination - Poached Chicken, Barbecued Pork with Honey, Marinated Jellyfish

Wok-Fried Prawns and Scallops with Morel Mushrooms, Lily Bulbs and Chinese Celery

Steamed Fried Rice wrapped in Lotus Leaf or Fried Noodles with Minced Pork and Spring Onions in Soup

Sweetened Green Bean Cream with Herbs

Petits Fours

(r) Steamed Assorted Seafood Dumpling
(r) Baked Whole Abalone Puff with Diced Chicken
Steamed Shrimp and Pork Dumplings with Conpoy
Steamed Pork and Dace Dumplings with Crab Roe and Seaweed
Steamed Roast Goose Dumplings with Taro in X.O. Chilli Sauce
(r) Steamed Shanghainese Pork Dumplings with Scallops
Steamed Shrimp Dumplings with Bamboo Shoots
(v) Steamed Assorted Mushroom Dumplings with Celery
Crispy Spring Rolls with Assorted Seafood
(r) Baked Beef Buns with Fermented Bean Paste

Chef’s Dim Sum Selection
Soup of The Day
Barbecue Combination - Barbecued Pork with Honey, Roast Goose with Plum Sauce, Marinated Jellyfish
Steamed Chilean Seabass Fillet with Fermented Bean Sauce in Bamboo Basket
X.O. - Fried Rice with Minced Beef in X.O. Chili Sauce or Braised E-Fu Noodles with Crab Meat in Lobster Sauce
Chilled Mango and Sago Cream Pomelo
Petits Fours

(r) Steamed Lobster and Scallop Dumpling
(r) Baked Whole Abalone Puff with Diced Chicken
Steamed Shrimp and Pork Dumplings with Crab Roe

(r) Steamed Chicken Dumplings with Wild Mushrooms and Nuts

Steamed Shanghainese Pork Dumplings with Crab Meat

Steamed Shrimp Dumplings with Asparagus
(v) Steamed Vegetable Dumplings with Assorted Mushrooms and Lily Bulb

Crispy Spring Rolls with Shrimp and Chinese Celery
Baked Scallop Puffs with Avocado and Onions
(r) Pan-Fried Beef Buns with Wild Mushrooms in Black Pepper Sauce

Chef’s Dim Sum Selection
Soup of the Day
Barbecue Combination - Crispy Suckling Pork Belly, Marinated Fragrant Chicken in Soy Sauce, Marinated Jellyfish
Wok-Fried Superior Australian Wagyu Beef Cubes with Sarcodon Aspratus and Capsicum
Fried Rice with Seafood or Shrimp Wontons with Noodles in Soup
Sweetened Wheat Grain Cream with Peanuts
Petits Fours

(r) Steamed Assorted Seafood Dumpling
(r) Baked Whole Abalone Puff with Diced Chicken

Steamed Shrimp and Pork Dumplings with Crab Meat

(r) Steamed Racan Pigeon Dumplings with Vegetables
Steamed Shanghainese Pork Dumplings with Scallops
Steamed Shrimp Dumplings with Bamboo Shoots
(v) Steamed Zucchini Dumplings with Celery and Mushrooms
Crispy Spring Rolls with Shrimps and Garlic

Crispy Turnip Puffs with Whitebait
(r) Baked Pork Buns with Fermented Bean Paste

Chef’s Dim Sum Selection
Soup of The Day
Barbecue Combination - Crispy Suckling Pig, Beef Shin with Gravy, Marinated Jellyfish
Braised Fish Maw and Assorted Air-Dried Seafood in Abalone Sauce
Fried Rice with Taro, Barbecued Pork and Preserved Vegetables or Shrimp Dumplings with Noodles in Soup
Sweetened Date Tea with Fresh Chinese Yam and Lily Bulbs
Petits Fours