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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+(852) 3196-8888
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Dining

Seasonal hairy crab menu

  • Baked Hairy Crab Shell Stuffed with Hairy Crab Meat and Onion
    Chilean Seabass Soup with Hairy Crab Cream and Chrysanthemum
    Steamed Whole Hairy Crab (Female Hairy Crab requires 24 hours notice)
    Roasted Eggplant Stuffed with Scallops and Hairy Crab Cream
    Braised Japanese Noodles with Hairy Crab Meat
    Ginger Flavoured Double-Boiled Egg Whites with Bird’s Nest
    Petits Fours

  • Chinese Rice Wine Selection

    Yue Shan X’an Diao (375ml)
    Guyuelongshan State Banquet Jia Fan 10 years (640ml)
    Guyuelongshan Diao Yu Tai Hua Diao 20 years (500ml)
    Nu'er Hong 18 Years "Porcelain Bottle" (500ml)

  • French Jura White Wine

    Château Chalon Dom. Pichet 2003 (620 ml)

Seasonal Recommendations

  • Tofu Soup with Hairy Crab Cream and Shredded Chicken
    Diced Seabass Vegetable Soup with Hairy Crab Cream and Chrysanthemum
    Steamed Whole Hairy Crab (Female Hairy Crab requires 24 hours notice)
    Baked Hairy Crab Shell Stuffed with Hairy Crab Meat, Crab Cream and Onion
    Braised Shrimp Dumplings with Hairy Crab Cream and Almonds
    Steamed Star Garoupa Roulade with Asparagus and Yunnan Ham in Hairy Crab Cream Sauce
    Roasted Eggplant Stuffed with Scallops with Hairy Crab Cream
    Braised Shrimps with Hairy Crab Cream and Spring Onions
    Steamed Pork Dumpling with Hairy Crab Cream

    Pan-Fried Pork Dumplings with Hairy Crab Cream
    Braised Japanese Noodles with Hairy Crab Meat
    Ginger Flavoured Double-Boiled Egg Whites with Bird’s Nest
    Sesame Dumplings in Ginger Soup