Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Children's

  • Sweet Corn Soup with Seafood
    Braised Bird’s Nest Soup with Minced Chicken
    Steamed Egg White Milk Custard with Diced Chicken and Scallop
    Scrambled Egg with Shrimps
    Sautéed Fillet of Garoupa with Sweet Corns
    Braised Tofu with Minced Beef and Fresh Crab Meat
    Steamed Egg Custard with Conpoy and Minced Pork
    Braised Seasonal Vegetables with Fresh Mushrooms
    Shrimp Wontons with Udon in Soup
    Congee with Fillet of Garoupa and Egg