Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Chef's tasting menu and seasonal recommendations

  • Crispy Puff with Scallop, Lobster and Morel Mushroom

    Pinot Gris Hengst Dom. Albert Mann, France 2005

    ***

    Winter Melon Soup with Duo of Fungus, Fresh Bamboo Piths and Maitake Mushrooms

    ***

    Simmered King Prawn with Black Truffle in Supreme Broth

    Xarello Nun Vinya Dels Taus, Spain 2013

    ***

    Star Garoupa Rolls with Matsutake Mushroom and Yunnan Ham

    Guyuelongshan Chen Nian Hua Diao 10 years, China

    ***

    Wok-Fried Superior Australian Wagyu Beef with Sarcodon Aspratus and Capsicums

    Barolo Otin Fiorin Piè Rupestris Giuseppe Cappellano, Italy 2009

    ***

    Shredded Chicken and Vegetable Dumpling with Bolete Mushroom in Superior Pottage

    ***

    Pumpkin Pudding with Lotus Seed Paste and Black Truffle

    Château La Rame, France 2012

  • SEASONAL MUSHROOM RECOMMENDATIONS

    Appetisers

    Mixed Greens with Black Truffle and Lobster in Red Wine Vinegar

    Marinated Scallops and Jelly Fish with Black Truffle

     

    Specialties

    Braised Minced Winter Melon Soup with Assorted Seafood and Black Truffle

    Double-Boiled Winter Melon Soup with Matsutake Mushrooms, Yellow and Yu Fungus

    Wok-Fried Superior Australian Wagyu Beef with Matsutake Mushrooms and Lily Bulbs in Gravy

    Wok-Fried Chicken Fillets with Sarcodon Aspratus and Capsicum

    Baked Chicken Casserole with Black Truffle (Half or Whole)

    Scramble Eggs with Shrimp and Black Truffle

    Assorted Seafood and Egg Whites with Black Truffle

    Wok-Fried Matsutake Mushrooms with Capsicum in Gravy

    Maitake Mushrooms with Vermicelli and Vegetable Casserole in Soup

    Braised Winter Melon with Assorted Vegetables and Fungus

    Braised Tofu Sheets with Maitake Mushrooms

    Multi-Grain Fried Rice with Assorted Mushrooms and Vegetables

    Braised E-Fu Noodles with Black Truffle and Shredded Chicken in Superior Pottage

    Matsutake Mushroom and Shrimp Wonton Noodles in Soup

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.