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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Chef's tasting menu

  • Lung King Heen Appetiser Combination - Crispy Suckling Pig, Barbecued Pork with Honey, Roast Goose with Plum Sauce

    Gewurztraminer Vignoble d’E Dom. Ostertag, France 2011

    ***

    Hot and Sour Tofu Soup with Lobster Wonton


    ***

    Simmered King Prawn with Butter and Garlic
    Xarello Nun Vinya Dels Taus, Spain 2013


    ***

    Braised Abalone Cube with Star Garoupa Fillet in Supreme Oyster Sauce
    Guyuelongshan Chen Nian Hua Diao 10 years, China

    ***

    Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushroom and Bell Peppers
    Brunello di Montalcino Tre Vigne Podere Salicutti, Italy 2009

     

    ***

     

    Fried Rice with Crab Meat, Conpoy and Assorted Vegetables

     

    ***

     

    Crème Brûlée with Ginger
    Château La Rame, France 2012

     

    Petits Fours

  • SEASONAL RECOMMENDATIONS

    Double-Boiled Sea Cucumber with Matsutake Mushrooms and Duo of Fungus
    Steamed Tofu with Lobster in Black Bean Sauce (four pieces)
    Stir-Fried Diced Garoupa Fillet with Assorted Vegetables and Pine Nuts in Lettuce Wraps
    Sweet and Sour Prawns with Pineapple
    Wok-Fried Superior Australian Wagyu Beef Cubes with Spring Onion, Garlic and Black Pepper
    Stewed Beef Chuck Casserole with Enoki Mushrooms and Vermicelli in Satay Sauce
    Sautéed Shredded Pork with Garlic
    Pan-Fried Minced Dace Fish with Lotus Root and Chinese Air-Dried Sausage
    Wok-Fried String Beans with Minced Pork and Preserved Vegetables
    Sautéed Racan Pigeon Fillet with Yunnan Ham, Black Pepper and Honey
    Braised Bamboo Piths and Vegetables with Maitake Mushrooms

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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