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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Wild Game menu

  • Pâté en Croûte - Wild Game, Foie Gras and Young Leaves in Black Truffle Vinaigrette

    Wild Boar Rack - Sautéed Foie Gras, Brussel Sprout Leaves and Pumpkin in Juniper Berry Jus

    Grouse Paupiette - Green Cabbage, Fondant Chestnut and Celery in Single Malt Sauce

    Venison Fillet - Sautéed Salsify and Pineapple in Poivrade Sauce

    Hare à la Royale - Cranberry Confit, Jerusalem Artichoke and Chestnut Purée