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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekend relax lunch menu

  • Choice of two or three courses

    Accompanied with a glass of Sommelier’s Wine Selection

  • APPETISERS

    Organic Spelt Velouté and Petits Gris Snail Bruschetta
    Eggplant Consommé and Spring Vegetable Panaché
    Warm White Asparagus, Marinated Salmon and Pickled Tarama
    Crispy Pig Trotter Stuffed with Alaskan King Crab and Fennel Purée in Shellfish Infusion
    Pâté en Croûte of Poultry, Foie Gras and Aromatic Jelly

  • MAIN COURSES

    Roasted Pollack, Mussels and Crushed Zucchini in Saffron Sauce

    Chilean Sea Bass, Caramelised Nougat, Coconut Pilaf Rice and Sweet Garden Pea Emulsion

    Tiger Prawn Fricassée, Pleurotes Mushrooms and Green Asparagus in Forestière Sauce

    Charolais Beef Tartare, Waffle Potato Chips and Mixed Young Leaves

    Braised Cheeks of Iberico Pork, Pipérade and Chorizo Polenta

    Barbarie Duck Breast, Quinoa, Grapefruit and Tomato in Natural Jus

    Spinach Gnocchi and Chantenay Carrots in Virgin Olive Oil

  • Desserts

    Orange Soufflé Tart, Apricot and Citrus Sauce, Carrot Cake, Blood Orange Sorbet

    Peruvian Chocolate, Dulche Leche and Arabica Coffee, Salted Caramel Ice Cream

    Popcorn Cheesecake Mousse and Méli Mélo of Red Berries

    Texture of Exotic Puff Pastries and Victoria Pineapple

    Caprice Cheese Cellar

     

    Coffee or Tea

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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