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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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The Waterside Inn at Caprice

A la carte Lunch menu

  • Avocado Soup With Sea Trout Tartare And A Charolais Crouton
    牛油果凍湯伴鱒魚韃靼配羊奶芝士脆包

    One Poached Egg Served In A Pastry Case With Asparagus Tips And A Mousseline Sauce Topped With A Slice Of Black Truffle
    酥皮釀水煮蛋伴青蘆筍、黑松露菌配蛋黃牛油汁

    Terrine Of Foie Gras And Chicken Breast Served With Crispy Vegetable Salad, Honey Dressing And Brioche Toast
    法式雞胸肉拼鴨肝凍批伴雜菜沙律、蜜糖汁配軟包多士

    Pan-Fried Sea Bass Tomato Fondue With Seafood And Anchovy Dressing
    香煎鱸魚柳伴鮮番茄醬、海鮮配銀魚柳汁

    Sole Fillet Stuffed With A Delicate Tarragon Mousse, Morels And Vin Jaune Sauce
    法國龍脷柳伴羊肚菌香草慕絲配黃酒汁

    Pigeon And Quail Breast On A Bed Of Crushed Potatoes With Cabbage, Lime Sauce
    法國乳鴿釀鵪鶉胸肉伴碎薯、椰菜配青檸汁

    Cocotte Of Oxtail And Beef Cheek Braised In Beaujolais Wine With Button Onions, Mushrooms And Smoked Bacon
    法國紅酒燴牛尾拼牛面頰肉伴洋蔥、野菌、煙肉

    Classic Apple Tarte Tatin With A Cinnamon Ice Cream (For 2 People)
    傳統蘋果撻配玉桂雪糕(供二人份量)

    Pistachio Nut Crème Brûlée With Vanilla Ice Cream
    法式青杏仁焦糖燉蛋配雲呢嗱雪糕

    Refreshing Lemon Dessert Served With Sweet Basil Sorbet
    特式香檸甜點配香草雪葩

    Trio Of Desserts, Pistachio Brûlée, Chocolate Teardrop, Passion Fruit Tartlet
    青杏仁焦糖燉蛋伴巧克力慕絲配熱情果撻

Five-Course Lunch Menu

  • Cremeux de Parmesan
    意大利芝士忌廉
    ***
    Terrine Of Foie Gras And Chicken Breast Served With Crispy Vegetable Salad, Honey Dressing And Brioche Toast
    法式雞胸肉拼鴨肝凍批伴雜菜沙律、蜜糖汁配軟包多士
    ***
    Pan-Fried Sea Bass Tomato Fondue With Seafood And Anchovy Dressing
    香煎鱸魚柳伴鮮番茄醬、海鮮配銀魚柳汁
    ***
    Cocotte Of Oxtail And Beef Cheek Braised In Beaujolais Wine With Button Onions, Mushrooms And Smoked Bacon
    法國紅酒燴牛尾拼牛面頰肉伴洋蔥、野菌、煙肉
    ***
    Trio Of Desserts, Pistachio Brûlée, Chocolate Teardrop, Passion Fruit Tarlet
    青杏仁焦糖燉蛋伴巧克力慕絲配熱情果撻

    Coffee Or Tea
    咖啡或茶

Five-Course Dinner Menu

  • Crab Salad With Carrot, Ginger Lime Jelly, Sea Bass Ceviche And Caviar
    甘筍蟹肉沙律、青檸啫哩、鱸魚刺身配特級魚子醬

    ***

    Pan-Fried Foie Gras With Glazed Root Vegetables, Verjus And Cardamom Sauce
    香煎鴨肝伴蜜餞雜菜配葡萄豆蔻汁

    ***

    Sole Fillet Stuffed With A Delicate Tarragon Mousse, Morels And Vin Jaune Sauce
    法國龍脷柳伴羊肚菌香草慕絲配黃酒汁

    ***

    Lamb Roulade Served With Moussaka And A Light Saffron Jus
    嫩煎羊柳伴茄子燴羊肩肉配紅花汁

    ***
    Refreshing Lemon Dessert Served With Sweet Basil Sorbet
    特式香檸甜點配香草雪葩
    Coffee Or Tea
    咖啡或茶

Eight-Course Dinner Menu

  • Crab Salad With Carrot, Ginger Lime Jelly, Sea Bass Ceviche And Caviar
    甘筍蟹肉沙律、青檸啫哩、鱸魚刺身配特級魚子醬
    ***
    Pan-Fried Foie Gras With Glazed Root Vegetables, Verjus And Cardamom Sauce
    香煎鴨肝伴蜜餞雜菜配葡萄豆蔻汁
    ***
    Sole Fillet Stuffed With A Delicate Tarragon Mousse, Morels And Vin Jaune Sauce
    法國龍脷柳伴羊肚菌香草慕絲配黃酒汁
    ***
    Lobster Tronconnettes With A White Port Sauce
    法式燴龍蝦伴雜菜配砵酒海鮮汁
    ***
    Roasted Duck Served With Macaire Potatoes, Warm Apple Jelly And Calvados Jus
    香烤鴨肉伴蛋黃薯餅、蘋果啫哩配蘋果干邑
    ***
    Caprice Cellar Cheese Selection
    特選法國芝士
    ***
    Hazelnut Florentines With White Chocolate And Passion Fruit Mousse
    榛子甜點伴白巧克力配熱情果慕絲
    ***
    Raspberry Soufflé
    紅桑子蛋白疏乎厘
    Coffee Or Tea
    咖啡或茶

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