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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Taste of Caprice

  • For Complete Table Only

    Warm Vaucluse Asparagus, Egg Mimosa and Condiment Caviar in Smoked Coulis
    Brittany Lobster Consommé, Ginger Aroma and Marine Club Toast
    Frogs’ Legs Provençale, Black Olive Breadcrumbs and Basil Ratatouille
    Wild Salmon Confit, Royale Cabanon Oyster, Seaweed Broccoli and Lemon Cauliflower
    Roasted Veal Sweetbreads, Morel Mushrooms, Sorrel Purée and Spring Onions

     

    Or

     

    Aveyron Lamb, Shoulder Pastilla, Poivrade Artichoke and Escabèche Vegetables
    Caprice Cheese Cellar
    Tahiti Vanilla Mousseux, Crispy Granny Smith, Mizuna and Green Apple Sorbet
    Dulche Leche, Panama Coffee, Salted Caramel and Chocolate Ice Cream

    Coffee or Tea