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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Late-night dining

  • Served from 11:30 pm – 6:00 am

  • Appetisers & Salads

    36- Month Pata Negra Ham - Tomato Toast, Basil

    Foie Gras Terrine - Caramelised Pear and Walnuts, Stone Fruit Toast

    (v)(g) La Caprese - Heirloom Tomatoes, Mozzarella Cheese, Baby Basil, Aged Balsamic Dressing

    Baby Romaine Caesar Salad - Crispy Pancetta, Croûtons, Parmesan Cheese

    (g) Niçoise Salad - Yellowfin Tuna, Soft Poached Japanese Egg, Capers Berries

    (g) Roasted Chicken with Bitter Leaves - Dried Apple, Gorgonzola, Walnuts, Tomatoes

  • Soups

    (v)(g) Vegetable Minestrone - Pesto Oil

    Onion Soup - Emmental Cheese “au Gratin”

    Wonton Noodle Soup - Chinese Greens

  • Pasta, Risotto & Gnocchi

    Rigatoni with Duck Leg Confit - Braised Shallots, Fava Beans

    (g) Spanner Crab Risotto - Shiitake Mushrooms, Scallions, Ginger, Chilli Oil, Garlic Chips

    (v) Gnocchi and Asparagus Gratin - Parmesan Sauce, Wilted Spinach

  • Sandwiches

    All sandwiches are served with a choice of French Fries or Mixed Greens

     

    (v) Caprese Sandwich - Granary Toast, Roma Tomatoes, Mozzarella, Pesto

    San Daniele Ham Panino - Arugula, Asiago Cheese, Creamy Pesto

    Peking Duck Wrap - Flour Tortilla, Cucumber, Spinach, Coriander, Hoisin Sauce

    Grilled Beef Burger - Tomato Confit, Horseradish Mayonnaise

  • Main Course

    Steamed Chilean Sea Bass - Artichoke Mash, Buttered Almond Broccoil, Suace Vierge

    Crispy Skin Tasmanian Ocean Trout Fillet - Cauliflower, Sweet Pea, Morel Mushrooms, Tomato Vinaigrerre

    Pan-Roasted Spring Chicken - Roasted Vegetables, Garlic Mashed Potato

  • Asian Selections

    Wok-Fried Chicken - Japanese Pumpkin, Black Bean Sauce

    Sweet and Sour Pork - Bell Peppers, Onion, Pineapple

    Indian Chunky Vegetable Curry - Cumin Rice, Mango Chutney, Raita Sauce

    Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken, Seasonal Vegetables

    Char Kway Teow - Prawns, Barbecued Pork, Chilli Paste

  • Desserts

    Traditional Filo Apple Tart - Vanilla Ice Cream, Crème Anglaise

    Pandan Crème Brûlée - Coconut Ice Cream, Muscovado Madeleine

    House Selection of Ice Cream and Sorbets

    Fine French Cheese Selection - Dried Fruit, Toasted Olive Bread, Thyme-Cherry Jam

(v) Vegetarian

(g) Gluten Free

 

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