Hong Kong

Served from 11:30 pm – 6:00 am

All Sandwiches are Served with a Choice of French Fries or Mixed Greens

Smoked Salmon, Sliced Tomatoes, Capers and Arugula
(v) Burrata Cheese, Heirloom Tomatoes, Baby Basil and Toasted Baguette
Classic Caesar Salad with Crispy Pancetta and Croutons  
Mediterranean Mezze Platter Hummus, Feta, Eggplant Moutabal, Grape Leaves, Tomato Maboucha, Lamb Kibbeh, Spinach and Ricotta Chesse Spinakopita
(v) Minestrone Soup, Pesto and Garlic Toast
Wonton Noodle Soup with Chinese Greens
Linguini Pasta with Blue Swimmer Crab, Garlic and Parsley
Traditional Beef Lasagna with Tomato and Béchamel Sauce
(v) Sweet Pea Risotto, Tomato Confit, Toasted Pine Nuts and Comté Cheese
Tuna Mayonnaise on Toasted Sourdough
Grilled Chicken Ciabatta Sandwich with Swiss Cheese and Smoked Chili Jam
Grilled Beef Burger with Tomato Confit  and Horseradish Mayonnaise
Parma Ham and Fresh Mozzarella Cheese Pizza with Arugula

All Main Courses are Served with Your Choice of Two Side Dishes and a Sauce

Steamed or Grilled Maine Lobster

Sauteéd Prawns and Scallops

Grilled Salmon Steak

Pan-Roasted Spring Range Chicken

Grilled Wagyu Beef Sirloin Steak

Steamed Choy Sum

Steamed Broccoli

Selection of Sautéed Mushrooms

Sautéed Green Asparagus

French Fries

Baked Potato

Steamed Rice

Hollandaise

Beurre Blanc

Red Wine Jus

Tomato

Wok-Fried Scallops and Abalone with Black Fungus, Cucumber and X.O. Chili Sauce
Sweet and Sour Pork with Chinese Greens
(v) Palak Paneer with Mushrooms, Cumin Rice, Mango Chutney, Vegetable Pickles and Raita Sauce
Egg-Fried Rice with Choice of Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables
Char Kway Teow (Malaysian-Style Fried Flat Rice Noodles with Prawn, Barbecued Pork and Chili Paste)

Four Seasons Cheesecake with Marinated Berries

Slow-Baked Lemon Tart, Hibiscus Strawberry Sorbet

Fresh Fruit Salad with White Peach Sorbet

House Selection of Ice Cream and Sorbets

Fine Cheese Selection