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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Late-night dining

  • Served from 11:30 pm – 6:00 am

  • APPETISERS AND SOUPS

    Smoked Salmon - Sliced Tomatoes, Capers and Arugula
    (v) Burrata Cheese - Organic Heirloom Tomatoes, Baby Basil and Toasted Baguette
    Niçoise Salad - Spanish Tuna in Oil, Olives, Anchovies, New Potatoes
    Baby Romaine Caesar Salad - Crispy Pancetta and Croutons 
    (v) White Asparagus and Roasted Beetroot Salad - Aged Comté Cheese, Truffle Vinaigrette
    (v) Vegetable Minestrone - Pesto Oil
    Wonton Noodle Soup with Chinese Greens

  • Pasta and Sandwiches

    All Sandwiches are Served with a Choice of French Fries or Mixed Greens

     

    Seafood Linguine - White Wine Butter Sauce, Parsley
    Traditional Beef Lasagna - Tomato, Béchamel Sauce
    Parma Ham Pizza - Mozzarella Cheese, Arugula
    Tuna Mayonnaise - Toasted Sourdough, Tomatoes, Arugula
    (v) Asparagus Risotto - Lemon, Toasted Pine Nuts, Tomato Confit
    Barbecue Chicken Wrap - Whole Wheat Tortilla, Guacamole, Sour Cream
    Wagyu Beef Burger - Streaky Bacon, Braised Portobello Mushrooms

  • HOMESTYLE COOKING

    All Main Courses are Served with Your Choice of Two Side Dishes and a Sauce

  • MAIN COURSE

    Steamed or Grilled Tasmanian Salmon
    Pan-Roasted Spring Chicken
    Grilled U.S. Prime Beef Tenderloin (280g)
    Roasted Australian Rack of Lamb

  • SIDE DISHES

    Steamed Choy Sum

    Steamed Broccoli

    Sautéed Mushrooms

    Sautéed Green Asparagus

    French Fries

    Baked Potato

    Mashed Potatoes

    Steamed White or Brown Rice

  • SAUCES

    Hollandaise
    Tomato Basil
    Red Wine Jus
    Chimichurri

  • ASIAN SPECIALTIES

    Braised Bean Curd - Black Fungus, Bean Curd Sheets, Mushrooms

    Wok-Fried Cod Fish - Yakiniku Sauce

    Wok-Fried Wagyu Beef - Pickled Vegetables, Black Bean Sauce

    Thai Green Chicken Curry - Basil, Eggplant, Jasmine Rice

    Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken, Seasonal Vegetables

    Char Kway Teow - Prawns, Barbecued Pork, Chilli Paste

  • DESSERTS

    Baked Cream Cheese Tart - Toasted Almond Gelato

    Marinated Citrus Fruit - Homemade Yoghurt Crème, Lime and Coconut Sorbet

    Passion Fruit and Mango Chocolate Mousse - Hazelnut Crumbles, Champagne Agar

    Fine French Cheese Selection - Dried Fruit, Toasted Olive Bread, Thyme-Cherry Jam

(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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