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Dining
Inagiku
Inspired by the cuisine of Executive Chef Imai Masakazu of the renowned Inagiku restaurant in Tokyo, Inagiku at Four Seasons Hotel Hong Kong displays the refined elegance of Japanese culture in every dish, from the restaurant's famous tempura to other classic favourites including kaiseki, sashimi, sushi and teppanyaki. Dine in one of four private dining rooms, each with its own teppanyaki counter, or at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment.
Inagiku is one of the oldest and best-known restaurants in Japan, and the décor of Inagiku Hong Kong seamlessly blends traditional Edo-style artwork with modern Japanese creations, against a backdrop of brown and gold. Its Zen-like ambience and breathtaking harbour views create the ideal setting for guests to experience Chef Masakazu's culinary magic.
Specialties
Considered one of the best Japanese chefs in Hong Kong, Chef Masakazu is an expert in traditional Japanese cuisine and is famous for his kaiseki. Another restaurant specialty, tempura, is known for its authentic ingredients – notably, a secret sesame oil blend imported directly from Japan. Each piece is artfully prepared to the guest's preference and served in the traditional way.
| Lunch |
11:30am – 3:00 pm |
| Dinner |
6:00 pm – 11:00 pm |
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| Quick reference |
| Cuisine |
Japanese |
| Location |
Fourth floor |
| Indoor seating |
160, including 50 in the private dining rooms |
| Attire |
Smart casual |
| Reservations |
Required |
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Full screen
Full screen
