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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Served from 11:30 am – 11:30 pm

  • APPETISERS

    Caviar Imperial de France (Baeri)

    Angus Beef Tartare - Soft Egg Yolk, Crispy Potatoes

    36-Month Pata Negra Ham - Tomato Toast, Basil

    Duck Foie Gras Terrine - Toasted Brioche, Sour Cherry Jam, Hazelnuts

    Warm Cod Fish and Coco Beans - Shallots, Chives, Cos Lettuce

    (v) Burrata Cheese - Organic Heirloom Tomatoes, Baby Basil, Toasted Baguette

    (v) Portobello Mushroom and Brie Tart - Shallots, Micro Herb Salad

    Baby Romaine Caesar Salad (Starter or Main) - Crispy Pancetta, Croûtons, Parmesan Cheese

    Niçoise Salad (Starter or Main) - Spanish Tuna in Oil, Olives, Anchovies, New Potatoes

    (v) White Asparagus and Roasted Beetroot Salad (Starter or Main) - Aged Comté Cheese, Truffle VinaigretteSpanish Tuna in Oil, Olives, Anchovies, New Potatoes

  • Design Your Salad

    Select your favorite leaf, 6 ingredients and your dressing of choice

     

    Leaves - Mixed Leaves, Arugula, Baby Spinach, Romaine, French Lettuce

    Vegetables - Green Beans, Tomatoes, Avocado, Boiled Potatoes, Cucumber, Carrot Crudités, Fresh Mango

    Nuts & Seeds - Caramelised Walnuts, Toasted Pistachios, Toasted Pine Nuts, Organic Quinoa, Organic Barley

    Cheese - Artisan Gorgonzola, Parmesan Cheese, Goat Cheese, Feta Cheese

    Extras - Grilled Chicken, Pata Negra Ham, Poached or Hardboiled Egg, Streaky Bacon, Smoked Salmon, Alaskan King Crab, Spanish Tuna in Oil

    Dressings - Blue Cheese Dressing, White Balsamic Dressing, Lemon and Virgin Olive Oil Vinaigrette

  • SOUPS

    Vegetable Minestrone - Pesto Oil

    Double-Boiled Chicken and Conch Soup - Cordycep Flowers

    Onion Soup - Emmental Cheese “au Gratin”

    Watercress Cream - Baeri Caviar, Brioche Croûtons

    Wonton Noodle Soup with Chinese Greens

  • PASTA

    Seafood Linguine - White Wine Butter Sauce, Parsley

    Penne Pasta with Lamb Kofta - Harissa, Mint, Roasted Eggplant

    Homemade Wild Mushroom and Artichoke Ravioli - Truffle Cream, Parmesan

    Traditional Beef Lasagna - Tomato, Béchamel Sauce

    Spanner Crab Risotto - Shiitake Mushrooms, Scallions, Ginger, Chilli Oil, Garlic Chips

    (v) Asparagus Risotto - Lemon, Tomato Confit, Toasted Pine Nuts

     

    PIZZA
    Tomato, Mozzarella and Fresh Basil Base

    Add Pepperoni

    Add Grilled Chicken

    Add Parma Ham

    Add Grilled Vegetables

  • Design Your Pizza

    Tomato, Mozzarella and Fresh Basil Pizza

    Add - Pepperoni, Grilled Chicken, Mushrooms and Pancetta, Parma Ham, Grilled Vegetables, Seafood

     

  • Sandwiches

    All sandwiches are served with a choice of French Fries or Mixed Greens

     

    Choice of Panini - Parma Ham, Pesto Chicken, Caprese, Grilled Vegetables, Cheddar, Swiss Cheese

    Barbecue Chicken Wrap - Whole Wheat Tortilla, Guacamole, Sour Cream

    Tuna Mayonnaise - Toasted Sourdough, Tomatoes, Arugula

    Chicken Club Sandwich  - Egg, Ham, Bacon, Lettuce, Tomatoes, Mayonnaise, Wheat Toast

    Grilled Pork Belly Sandwich - Kimchi, Sharp Cheddar Cheese

    Wagyu Beef Burger - Streaky Bacon, Braised Portobello Mushrooms

  • Design Your Main Course

    All main courses are served with your choice of two side dishes and a sauce

     

    Seafood

    Roasted Monkfish

    Steamed or Grilled Tasmanian Salmon

    Pan-Roasted King Prawns (2 each)

     

    Poultry

    Pan-Roasted Spring Chicken

    Pan-Roasted Challan Duck Breast

     

    Meat

    Grilled U.S. Prime Beef Tenderloin (280g)

    21-Day Dry-Aged Angus Beef Striploin (300g)

    Slow-Braised Beef Shoulder

    Pork Loin Milanese

    Roasted Australian Rack of Lamb

     

    Side Dishes

    Steamed Choy Sum

    Steamed Broccoli

    Glazed Baby Carrots

    Sautéed Mushrooms

    Wok-Fried Seasonal Vegetables

    Sautéed Green Asparagus

    Creamy Spinach

    Asparagus Risotto

    French Fries

    Pommes Pont-Neuf

    Baked Potato

    Mashed Potatoes

    Sautéed Baby Potatoes

    Tomato Fregola

    Steamed White or Brown Rice

    Add Extra Side Dish

     

    Sauces

    Béarnaise

    Hollandaise

    Tomato Basil

    Chimichurri

    Red Wine Jus

    Beurre Blanc

    Morel Mushroom

    Black Peppercorn

  • Main Courses

    Pan-Roasted Prosciutto Wrapped Monkfish - Pimento Purée, Clams, Smoked Peas

    Pan-Roasted Spring Chicken - Roasted Vegetables, Garlic Mashed Potatoes

    Sautéed Mussels - Coconut Curry, Garlic Bread

    Roasted Australian Rack of Lamb - Baked Potato with Pancetta, Glazed Baby Carrots

    Grilled U.S. Prime Beef Tenderloin - Potato Fondant, Glazed Shallots, Morel Sauce

    Braised Beef Shoulder - Cauliflower Purée, Heirloom Beetroots

    Pork Loin Milanese - Organic Cherry Tomato Salad, French Fries, Chimichurri Sauce

    Roasted Challan Duck Breast - Bell Pepper, Quinoa, Kenya Beans, Malbec Shallot Sauce

  • Asian Selections

    (v) Braised Bean Curd - Black Fungus, Bean Curd Sheets, Mushrooms

    Wok-Fried Prawns – Zucchini, Lily Bulb, X.O. Chilli Sauce

    Wok-Fried Cod Fish - Yakiniku Sauce

    Wok-Fried Wagyu Beef - Pickled Vegetables, Black Bean Sauce

    Hainanese Chicken - Fragrant Rice, Traditional Condiments

    Thai Green Chicken Curry - Basil, Eggplant, Jasmine Rice

    (v) Indian Vegetable Curry - Cumin Rice, Mango Chutney, Raita Sauce

    Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken, Seasonal Vegetables

    Char Kway Teow - Prawns, Barbecued Pork, Chilli Paste

  • DESSERTS

    Baked Cream Cheese Tart - Toasted Almond Gelato

    Panqueques - Dulce de Leche, Vanilla Ice Cream

    Rhubarb Parfait - Cassis Meringue, Mint Tea Gelée, Strawberry Consommé

    Passion Fruit and Mango Chocolate Mousse - Hazelnut Crumbles, Champagne Agar

    Marinated Citrus Fruit - Homemade Yoghurt Crème, Lime and Coconut Sorbet

    Melon and Berry Salad - Verbena Infusion, Peach Sorbet

    House Selection of Ice Cream and Sorbets

    Fine French Cheese Selection - Dried Fruit, Toasted Olive Bread, Thyme-Cherry Jam

(v) Vegetarian

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