Hong Kong

Served from 11:30 am – 11:30 pm

Caviar Imperial de France (Baeri)
36-Month Pata Negra Ham, Cantaloupe Melon and Arugula
Burrata Cheese, Heirloom Tomatoes, Baby Basil and Toasted Baguette
Foie Gras Terrine, Hong Kong-Grown Organic Figs, Late Harvest Wine Jelly and Toasted Brioche
Mediterranean Mezze Platter Hummus, Feta, Eggplant Moutabal, Grape Leaves, Tomato Maboucha, Lamb Kibbeh, Spinach and Ricotta Chesse Spanakopita
Classic Caesar Salad with Crispy Pancetta and Croutons (Starter and Entrée Size)

Create Your Own Salad from a Selection of Leaves, Three Toppings and Dressing

Leaves:
Mixed Garden Greens, Rocket, Baby Spinach, Romaine Lettuce, Butter Lettuce

Toppings:
Cucumber, Avocado, Organic Tomatoes, Kalamata Olives, Bell Peppers, Red Onion, Carrot Crudité, Dried Tomatoes, Caramelized Walnuts, Blue Cheese, Hardboiled Egg, Crispy Bacon, Ripe Mango

Extras:
Grilled Chicken, Seared Tuna, Grilled Salmon, Steamed Prawns, Smoked Salmon, Parma Ham, Alaskan King Crab

Dressings:
Blue Cheese, Balsamic, Caesar, Dijon Mustard, Lemon and Olive Oil Vinaigrette, Red Wine Vinaigrette

Daily Soup

Charred Corn and Crab Chowder with Bell Peppers
Double-Boiled Chicken Soup with Bamboo Piths and American Ginseng
Onion Soup with Emmental Cheese “au Gratin”
Chilled Tomato and Cherry Gazpacho Soup, Virgin Oil
Wonton Noodle Soup with Chinese Greens
Minestrone Soup, Pesto and Garlic Toast

Linguini Pasta with Blue Swimmer Crab, Garlic and Parsley   

Rigatoni Pasta with Fresh Shrimps, Scallops, Squid and Tomato Basil Sauce
Braised Duck Agnolotti with Parmesan Cream and Fava Beans  

Sweet Pea Risotto, Tomato Confit, Toasted Pine Nuts and Comté Cheese

Traditional Beef Lasagne with Tomato and Béchamel Sauce

PIZZA
Tomato, Mozzarella and Fresh Basil Base

Add Pepperoni

Add Grilled Chicken

Add Parma Ham

Add Grilled Vegetables

All Sandwiches are Served with a Choice of French Fries or Mixed Greens

Parma Ham Panini, Roasted Figs, Mozzarella Cheese, Dried Tomatoes and Pesto Mayonnaise
Spicy Shrimp Wrap, Scramble Eggs, Mango Chutney and Mint Yoghurt Sauce
Tuna Mayonnaise on Toasted Sourdough
Grilled Chicken Ciabatta Sandwich, Swiss Cheese and Smoked Chili Jam
Grilled Pepper Steak Ciabatta Sandwich with Tomatoes and Arugula
Grilled Beef Burger, Tomato Confit and Horseradish Mayonnaise

All Main Courses are Served with a Choice of Two Side Dishes and a Sauce

Steamed or Grilled Maine Lobster

Sautéed Prawns and Scallops

Pan-Seared Sea Bass

Grilled Salmon Steak

Pan-Roasted Spring Range Chicken

Roasted Australian Duck Breast

Oven Roasted U.S. Prime Beef Tenderloin

Grilled Wagyu Beef Sirloin

Grilled Prime Beef Rib Eye Steak

Oven-Roasted Rack of Lamb

Grilled Platinum Pork Chop

Steamed Choy Sum

Steamed Broccoli

Selection of Sautéed Mushrooms

Wok-Fried Seasonal Vegetables

Sautéed Green Asparagus

Creamy Spinach

Sweet Pea Risotto

French Fries

Baked Potatoes

Mashed Potatoes

Steamed White or Brown Rice

Béarnaise

Hollandaise

Beurre Blanc

Chimichurri

Red Wine Jus

Mushroom

Tomato

Buckwheat Noodle Bowl with BBQ Pork Loin, Poached Egg and Enoki Mushrooms
Braised Bean Curd with Black Fungus, Black Mushrooms and Bean Curd Sheets
Wok-Fried Cod Fish with Choy Sum and Sesame Chilli Sauce
Wok-Fried Scallops and Abalone with Black Fungus, Cucumber and X.O. Chili Sauce
Wok-Fried Lobster with Garlic Shoots in Black Bean Sauce
Braised Beef Ribs with White Turnip and Chinese Celery
Wok-Fried Wagyu Beef Cubes with Capsicum, Chestnuts and Black Pepper
Hainanese Chicken with Fragrant Rice and Traditional Condiments
Sweet and Sour Pork with Chinese Greens

Lamb Shank Roganjosh Masala, Cumin Rice, Mango Chutney, Vegetable Pickles and Raita Sauce
Palak Paneer with Spinach, Cheese, Mushrooms, Cumin Rice, Mango Chutney, Vegetable Pickles and Raita Sauce
Egg Fried Rice with Choice of Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables
Char Kway Teow (Malaysian-Style Fried Flat Rice Noodles with Prawns, Barbecued Pork and Chilli Paste)

Daily Dessert

Four Seasons Cheesecake with Marinated Berries
Morello Cherry Chocolate Moelleux, Orange Confit, Vanilla Ice Cream
Blueberry Parfait, Fresh Praline Paste, Tarragon Meringue

Slow Baked Lemon Tart, Hibiscus Strawberry Sorbet

Panana Cremeux Mille-Feuille, Roasted Pecan Emulsion

Fresh Fruit Salad with White Peach Sorbet House Selection of Ice Cream or Sorbets

Fine Cheese Selection