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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Served from 11:30 am – 11:30 pm

  • APPETISERS

    Caviar Imperial de France (Baeri) - Blinis, Capers, Egg, Chive, Onion

    36-Month Pata Negra Ham - Tomato Toast, Basil

    (g) Prime Beef Tenderloin Carpaccio - White Asparagus, Tartare Sauce, Caper Berries

    Duck Foie Gras Terrine - Caramelised Pear and Walnuts, Stone Fruit Toast

    (v)(g) La Caprese - Heirloom Tomatoes, Mozzarella Cheese, Baby Basil, Aged Balsamic Dressing

    (g) House Cured Salmon - Potato Tortilla, Sour Cream, Smoked Caviar

    (g) Yuzu Marinated Hamachi and Blue Crab - Avocado, Piquillo Pepper Coulis

    Polmard Premium Beef Tartare - Parmesan Cheese, Pine Nuts, Sundried Tomatoes, Potato Chips

  • Salads

    Alaskan King Crab Salad - Mango, Avocado, Cocktail Sauce

    Baby Romaine Caesar Salad - Crispy Pancetta, Croûtons, Parmesan Cheese

    Roasted Chicken with Bitter Leaves - Dried Apple, Gorgonzola, Walnuts, Tomatoes

    Grilled Steak Salad - Piquillo Peppers, Pickled Fennel, Radishes, Roasted Garlic Dressing

    (v) Green Wonder Salad - Baby Spinach, Butter Lettuce, Avocado, Broccoli, Green Apple, Green Asparagus, Yoghurt Poppy Seed Dressing

    Niçoise Salad - Yellowfin Tuna, Soft Poached Japanese Egg, Capers

  • SOUPS

    (v) Vegetable Minestrone - Pesto Oil

    Double-Boiled Silky Fowl Soup - Chinese Yam, Goji Berries, Maitake Mushrooms

    Onion Soup - Emmental Cheese “au Gratin”

    Seafood Chowder - Clam Fritters, Roasted Corn

    Wonton Noodle Soup - Chinese Greens

  • Pasta, Risotto & Gnocchi

    Lobster Linguine - Creamy Vodka Dill Tomato Sauce

    Rigatoni with Duck Leg Confit - Braised Shallots, Fava Beans

    Traditional Beef Lasagna - Tomato, Béchamel Sauce

    Veal Cannelloni - Arrabbiata Sauce, Fresh Basil

    (g) Spanner Crab Risotto - Shiitake Mushrooms, Scallions, Ginger, Chilli Oil, Garlic Chips

    (v) Gnocchi and Asparagus Gratin - Parmesan Sauce, Wilted Spinach

  • Sandwiches

    All sandwiches are served with a choice of French Fries or Mixed Greens

     

    (v) Caprese Sandwich - Granary Toast, Roma Tomatoes, Mozzarella, Pesto

    San Daniele Ham Panino - Arugula, Asiago Cheese, Creamy Pesto

    Peking Duck Wrap - Flour Tortilla, Cucumber, Spinach, Coriander, Hoisin Sauce

    Tuna Mayonnaise - Toasted Sourdough, Tomatoes, Arugula

    Chicken Club Sandwich - Egg, Ham, Bacon, Lettuce, Tomatoes, Mayonnaise, Wheat Toast

    Lobster Club Sandwich - Egg, Tomatoes, Avocado, Butter Lettuce

    Grilled Beef Burger - Tomato Confit, Horseradish Mayonnaise

    Wagyu Beef Burger - Streaky Bacon, Braised Portobello Mushrooms

  • Main Courses

    (g) Steamed Chilean Sea Bass - Artichoke Mash, Buttered Almond Broccoli, Sauce Vierge

    (g) Crispy Skin Tasmanian Ocean Trout Fillet - Cauliflower, Sweet Pea, Morel Mushrooms, Tomato Vinaigrette

    Pan-Roasted Spring Chicken - Roasted Vegetables, Garlic Mashed Potato

    Roasted Australian Rack of Lamb - Truffle Potato Gratin, Honey and Rosemary Glazed Carrots

    Osso Bucco - Gremolata, Saffron Risotto

    Veal Milanese - Organic Cherry Tomato Salad, French Fries, Lemon Wedge

  • Asian Selections

    (v) Egg Noodle Bowl - Braised Beef Rib, Poached Egg, Enoki Mushrooms

    Wok-Fried Lobster - Celtuce, Lily Bulbs, Black Fungus, X.O. Chilli Sauce

    Wok-Fried Cod Fish - Yakiniku Sauce

    Wok-Fried Chicken - Japanese Pumpkin, Black Bean Sauce

    Wok-Fried Wagyu Beef - Sugar Snap Peas, Black Truffle Paste

    Sweet and Sour Pork - Bell Peppers, Onion, Pineapple

    Wok-Fried Lamb - Artichoke, Zucchini, Chilli, Cumin

    (v) Braised Bean Curd - Black Fungus, Bean Curd Sheets, Mushrooms

    Hainanese Chicken - Fragrant Rice, Traditional Condiments

    (v) Indian Chunky Vegetable Curry - Cumin Rice, Mango Chutney, Raita Sauce

    Daily Curry Special
    Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken, Seasonal Vegetables

    Wok-Fried Rice Noodles - Beef Tenderloin, Bean Sprouts, Soy Sauce

    Char Kway Teow - Prawns, Barbecued Pork, Chilli Paste

  • Design Your Own

  • Salad

    Select your favorite leaves, six ingredients and your dressing of choice

     

    Leaves

    Mixed Leaves

    Arugula

    Baby Spinach

    Romaine

    French Lettuce

     

    Vegetables

    Broccoli

    Tomatoes

    Avocado

    Boiled Potatoes

    Cucumber

    Carrot Crudités

    Fresh Mango

     

    Nuts & Seeds

    Caramelised Walnuts

    Toasted Pistachios

    Toasted Pine Nuts

    Organic Quinoa

     

    Cheese

    Artisan Gorgonzola

    Parmesan

    Goat

    Feta

     

    Extras

    Grilled Chicken

    Pata Negra Ham

    Poached or Hard Boiled Egg

    Streaky Bacon

    Smoked Salmon

    Alaskan King Crab

    Pepper Crusted Tuna

     

    Dressings

    Blue Cheese

    Aged Balsamic

    Yoghurt Poppy Seed

    Red Wine Vinaigrette

    Caesar

    Roasted Tomato

  • Pizzas

    Tomato, Mozzarela and Fresh Basil

    Add Pepperoni

    Add Grilled Chicken

    Add Mushrooms and Pancetta

    Add Parma Ham

    Add Grilled Vegetables

    Add Seafood

  • Pasta

    Select one pasta, one sauce and one topping

     

    Pastas

    Linguine

    Spaghetti

    Penne

    Rigatoni

    (g) Gluten Free Pasta

     

    Sauces

    Tomato

    Creamy Parmesan

    Pesto

    Garlic Olive Oil

     

    Toppings

    Roasted Bell Peppers

    Asparagus

    Sautéed Mushrooms

    Sundried Tomatoes

    Fresh Spinach

     

    Extras

    Grilled Shrimp

    Roasted Chicken Breast (Diced)

    Beef Bolognaise

    Parma Ham

    Smoked Salmon

    Braised Duck Leg

  • Mains

    All main courses are served with your choice of two side dishes and a sauce

     

    Seafood

    Steamed or Roasted Chilean Sea Bass

    Steamed or Grilled Tasmanian Salmon

    Steamed Boston Lobster

     

    Meat & Poultry

    Grilled U.S. Prime Beef Tenderloin (200g)

    Grilled Wagyu Beef Strip Loin (250g)

    28-Day Dry-Aged U.S. Prime Beef Sirloin (280g)

    Veal Osso Bucco

    Veal Milanese

    Roasted Australian Rack of Lamb

    Pan-Roasted Spring Chicken

     

    Side Dishes

    Steamed Choy Sum

    Steamed Broccoli

    Grilled Vegetables

    Sautéed Mushrooms

    Wok-Fried Seasonal Vegetables

    Sautéed Green Asparagus

    Creamy Spinach

    Asparagus Risotto

    French Fries

    Duck Fat Fries

    Baked Potato

    Mashed Potato

    Sautéed Baby Potatoes

    Macaroni and Cheese Gratin

    Steamed White or Brown Rice

     

    Sauces

    Béarnaise

    Hollandaise

    Tomato Basil

    Green Chimichurri

    Red Wine Jus

    Beurre Blanc

    Morel Mushroom

  • Desserts

    Caramelised Pineapple with Passion Fruit Ice Cream - Yoghurt Sauce, Mint and Lime Jelly, Olive Oil Sponge

    Chocolate Fondant - Berry Twist Ice Cream, Cashew Nut Tuile

    Traditional Filo Apple Tart - Vanilla Ice Cream, Crème Anglaise

    Crispy Cannelloni with Chocolate & Espresso Foam - Malt Crumble, Hazelnut Ice Cream

    Pandan Crème Brûlée - Coconut Ice Cream, Muscovado Madeleine

    (g) Melon and Berry Salad - Coconut Water Sorbet

    House Selection of Ice Cream and Sorbets
    Fine French Cheese Selection -Dried Fruit, Toasted Olive Bread, Thyme-Cherry Jam

(v) Vegetarian

(g) Gluten Free

 

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