Picture yourself sitting down to an intimate meal with a loved one. You’re situated on a private terrace overlooking a secluded lagoon and West Lake’s moonlit expanses. And the meal – expertly prepared by world-class chefs – features authentic Hangzhounese, Shanghainese and Cantonese cuisine using the freshest ingredients and is delivered intuitively by discreet and professional waitstaff.
This scene is a romantic reality at Four Seasons Hotel Hangzhou at West Lake. As the city’s most exclusive private dining experience, the dinner pairs one of our world-class restaurants with an unforgettable lakeside location. Helmed by Executive Consultant Chef Tony Lu, Jin Sha prepares a range of Chinese favorites that can be customized to your particular desires.
And then there’s the location. We let you pick from 11 different intimate locations and entertain up to 16 guests. From the warm and homey meeting rooms to the secluded natural locations under the stars, the choice is yours.