Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Hampshire

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Hampshire /
  3. Dining /
  4. The Bistro /
  5. Lunch
Tel.44 (1252) 853000
Contact Us
Dining

Lunch

  • APPETISERS

    French Onion Soup with Gratinated Gruyere Cheese

    Orange and Secretts’ Farm Pumpkin Soup with Maple-Glazed Seeds

    Chicken Liver Foie Gras Parfait, Spiced Butter, Blackberries and Homemade Hazelnut Brioche

    Caesar Salad with Parmesan Shavings

    Secretts’ Farm Carrot Salad, Bitter Orange Reduction, Coriander Foam

    Ham Hock and Leek Terrine, Pickled Vegetables, Honey and Mustard Dressing

    Secretts’ Farm Beetroot Carpaccio, Bocconcini Buffalo Mozzarella, Tarragon Vinaigrette

  • BISTRO FAVOURITES

    Casterbridge Beef Medallions, Potato Wedges, Watercress with Herb Butter

    Laverstoke Park Beef Burger, Smoked Bacon, Cheddar

    Chickpea Crusted Fish Cake, Grilled Aubergine, Tomatoes, Tahini and Yoghurt Sauce

    Lemon and Ricotta Tortelloni with Swiss Chard and Parmesan Cheese

    Crispy Battered Fish and Chips with Crushed Minted Peas, Tartare Sauce

    Stilton Gratinated Butternut Squash Gnocchi, Wild Mushrooms, Leeks

    Wild Sea Bream Fillet with Saffron, Fennel, and Tomato Risotto and Grilled Vegetables

    Hyden Farm Organic Chicken Pot Pie

  • STONE BAKED PIZZA

    Laverstoke Park Buffalo Mozzarella, Rocket and Parma Ham

    Cumberland Sausages, Eggplant, Mozzarella and Goat Cheese

  • AN ICON OF ENGLAND – THE PLOUGHMAN’S

    Our contemporary version of the original ploughman's offers a refined slice of the English countryside.

    Artisanal cheeses, cold sliced meats and field greens are selected from the finest local organic and traditional farms.

  • DESSERTS

    Apple and Cinnamon Crumble with Vanilla Ice Cream

    New York-Style Cheesecake, Berry Crumble Sorbet

    Chamomile Crème Brûlée

    Chocolate Tart with Raspberry Sorbet

    Homemade Ice Cream and Sorbets

    A Selection of Award-Winning Cheeses From England Served with Homemade Accompaniments and Cheese Crackers

Please note that some dishes may contain nuts or traces of nuts.