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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

Hampshire

Local Time

Local Temperature

12 °C / 54 °F

Dining

Dinner

  • To Start

    (v) Hazelnut and Asparagus Veloute - Bagel Crisp

    Salmon Gravlax - New Potato, Fennel ad Orange Salad

    Baked Tunworth Cheese to Share - Apple, Poached Rhubarb, Walnuts

    (v) Seasonal Vegetables and Secrett's Farm Leaves - Toasted Seeds Granola, Lemon Dressing

    Organic Beef Terrine - Mushroom a la Grecque, Horseradish

    Niçoise Salad - Smoked Salmon, French Dressing 

  • To Follow

    From the Grill

    Accompanied with Mixed Salad and Cured Tomato, with Your Choice of Béarnaise, Choron, Lemon Butter Sauce or Red Wine Sauce

     

    Maple Glazed Pork Loin (250 grams) - Please Allow 20 Minutes for this Dish

    Corn Fed Chicken Breast (180 grams)

    Surrey Farm Rib Eye (240 grams)

    Salmon (170 grams)

    Plaice (160 grams)

    John Dory (160 grams)

     

    For the SideMixed Green Salad, French Fries, Glazed Vegetables, Mashed Potatoes, Thick Cut Fries, Ceasar Salad 

  • Grilled Sirloin Steak - Smoked Onion Rings, Steak Fries, Barkham Blue Cheese

    Gold Mudder Battered Fish and Chips - Minted Peas, Tartare Sauce

    (v) Vegetarian Risotto - Mushroom, Asparagus

    (v) Four Seasons Vegetable Pizza - Marinated and Grilled Vegetables, Mozzarella

    The Posh Burger - 180g Organic Minced Beef Fillet Burger, Duck and Mushroom Confit, Pan seared Foie Gras, Truffle Cheese Fondue

    English Beef Meatballs - Raisin, Tomato, Penette au Gratin Served on the Side

    Pan Seared Seabass - Purple Broccolini, Pickled Rhubarb, Fennel Puree, Rhubarb Vinaigrette

    (v) Slow Cooked Quinoa - Pea Puree, Tomato on the Vine, Seasoned Vegetables

    Rump of the Lamb - Pea Panna Cotta, Asparagus, Crispy Quinoa, Lamb Jus

Please Note that these Dishes may Contain Traces of Nuts

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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