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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Hampshire

Local Time

Local Temperature

15 °C / 59 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Hampshire /
  3. Dining /
  4. The Bistro /
  5. Dinner
Tel.44 (1252) 853000
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Dining

Dinner

  • STARTERS

    French Onion Soup with Gratinated Gruyère Cheese

    Orange and Secretts Farm Pumpkin Soup with Maple-Glazed Seeds

    Caesar Salad with Parmesan Shavings

    Beef Carpaccio Scented with Capers, Anchovies, Gherkins and Shallots

    Chicken Liver and Foie Gras Parfait, Spiced Butter, Blackberries and Homemade Hazelnut Brioche

    Ham Hock and Leek Terrine, Pickled Vegetables, Honey and Mustard Dressing

    Mixed Carrot Salad, Bitter Orange Reduction, Coriander Foam

    Beetroot Carpaccio, Laverstoke Park Mozzarella and Tarragon Vinaigrette

  • BISTRO FAVOURITES

    Grilled Beef Medallions, Potato Wedges, Herb Butter

    Laverstoke Park Beef Burger, Smoked Bacon, Cheddar Cheese

    Crispy Battered Fish and Chips with Crushed Minted Peas, Tartar Sauce

    Chickpea Crusted Fish Cake, Tomatoes, Tahini and Yogurt Sauce

    Barkham Blue Gratinated Butternut Squash Gnocchi, Wild Mushrooms, Leeks

    Plaice with Saffron, Fennel, and Tomato Risotto, Grilled Vegetables

    Lemon and Ricotta Tortelloni, Swiss Chard and Parmesan Cheese

    Rustichelle Pasta, Veal Osso Bucco Ragoût, Spinach Leaves, Chestnuts

    Hyden Farm Organic Chicken Pot Pie

  • STONE BAKED PIZZA

    Parma Ham, Rocket Leaves and Buffalo Mozzarella

    Cumberland Sausage, Eggplant, Mozzarella and Goat Cheese

  • FROM THE GRILL

    All garnished with watercress salad and tomato Provençale, and accompanied by your choice of béarnaise, choron, red wine sauce or lemon butter sauce.

    Sirloin Steak, 180 g

    Rib Eye Steak, 200 g

    Corn Fed Chicken Breast, 180 g

    Seabass, 160 g

    Seabream, 160 g

    Plaice, 160 g

  • SIDES

    Watercress Salad

    Baby Gem Caesar

    Glazed Vegetables

    Mashed Potatoes

    Thick Cut Fries

  • DESSERTS

    Apple and Cinnamon Crumble with Vanilla Ice Cream

    New York Style Cheese Cake, Berry Crumble Ice Cream

    Chamomile Crème Brûlée

    Chocolate Tart with Raspberry Sorbet

    Homemade Ice Cream and Sorbets

    A Selection of Artisanal Cheeses From England

Please note that these dishes may contain nuts or traces of nuts.