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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

Hampshire

Local Time

Local Temperature

3 °C / 37 °F

Dining

Dinner

  • To Start

    Laverstoke Park Mozzarella - Cherry Tomatoes, Aubergine Caviar,  Secretts Greens

    Sweet Pea Panna Cotta - Pickled Mushroom, Crispy Prosciutto, Mint Cream Cheese

    Prawn & Berlotti Cassoulet - Morteau Sausage, Country Bread

    Roast Corn Soup - Sweet Corn Salsa

    Chilled Gazpacho Soup - Basil Oil, Balsamic Reduction

    House Smoked Ham Hock Terrine - Apricots, Malt Loaf

    Salmon Gravlax - Avocado, Lime, Lemongrass

  • To Follow

    Pan Roasted Sea Bass - Heirloom Tomato Salad, Herb Oil

    Gold Muddler Battered Fish and Chips - Minted Peas, Tatar Sauce, Fresh Lemon

    Gold Muddler Beef and Ale Pie - Mixed Leaves

    Laverstoke Farm Beef Burger - Bacon, Aged Cheddar, Chunky Chips (Add a Slice of Foie Gras)

    Parma Ham and Mozzarella Pizza - The Parma Ham is Freshly Sliced and Added after Baking

    BBQ Brisket Pizza - Mushrooms, Peppers

    Grilled Sirloin Steak - Smoked Onion Rings, Steak Fries, Barkham Blue Cheese Sauce

    Roasted Lamb Rump - Fennel, Beets, Natural Jus

    Greenfields Slow Roasted Pork Belly - Corn, Peaches, Tamarind BBQ

  • From The Grill

    Accompanied with Grilled Baby Gem and Cured Tomato, with your Choice of Choron, Bernaise, Red Wine Sauce or Lemon Butter Sauce

     

    Casterbridge Rib Eye (240 Grams)

    Casterbridge Fillet (180 Grams)

    Corn-fed Chicken Breast (160 Grams)

    Loch Duart Salmon (160 Grams)

    Line Caught Halibut (160 Grams)

     

    For the Side

    Mixed Green Salad, Baby Gem Caesar Salad, Glazed Vegetables, Mashed Potatoes, Thick Fries

Please Note that these Dishes may Contain Traces of Nuts

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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