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Four Seasons Hotel

Hampshire

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Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Hampshire /
  3. Dining /
  4. Seasons /
  5. Taste of Hampshire
Tel.44 (1252) 853000
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Dining

Taste of Hampshire

  • Taste of Hampshire

    Carefully selected from local farms, our seasonal highlights menu offers skillfully prepared courses by Executive Chef Cyrille Pannier.

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    Cream of Secretts’ Farm Celeriac, Grilled Organic Mushrooms, Rosemary Profiteroles

    Set in the rolling landscape of Milford in Surrey, Secretts have been growing top quality vegetables and salads since 1908.

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    Crispy Organic Hyden Farm Duck Egg, Herb Dusted Buffalo Milk Mozzarella, Watercress Purée

    Hyden farm is a small organic family farm situated on the edge of the South Downs Way in Hampshire, where they are proud to produce some of the finest organic meats and poultry.

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    New Forest Pheasant Breast Stuffed with Foie Gras Mousse, Braised Brussels Sprouts with House Smoked Pancetta

    The New Forest is located close to the south coast in a delightful corner of southwest Hampshire that has a magnificent variety of scenery.

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    Stoney Cross Cheese, Orange Marmalade, Fried Basil Leaves

    Produced by Lyburn Farmhouse cheesemakers, this cheese is creamy in texture and offers sweet flavours with a distinctly earthy finish.

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    Apple Tarte Tatin, Laverstoke Park Buffalo Milk Ice Cream

    These apples are hand-picked from our own orchard.

Some dishes may contain traces of nuts. Please advise your server of any allergies or specific dietary requests.