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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

Hampshire

Local Time

Local Temperature

12 °C / 54 °F

Dining

Farmer's Market Buffet

To Welcome you to our Hampshire Farmer’s Market Buffet Please Enjoy a Glass of Louis Roederer Brut NV with Our Compliments

  • Soup

    Mushroom Soup

  • Seafood

    Prawns with Marie Rose

    Smoked Salmon with Lemon Blinis

    Pickled Herring with Grapefruit

    Marinated Anchovies

    Mackerel Escabesh

    Crab, Crayfish and Lychee Salad

    Smoked Trout

  • Cold Selection

    Selection of Secretts’ Farm Leaves and Dressings

    Wild Mushroom and Asparagus

    Couscous with Dried Fruit and Nuts

    Laverstoke Park Farm Beef Terrine

    Tomato, Mozzarella and Olives

    New Potato, Honey and Mustard

     Homemade Hummus with Pitta Chips

    Grilled Vegetables, Goat’s Cheese and Pesto

    Cucumber with Cottage Cheese

    Celeriac Remoulade with Walnuts

    Bulgar Taboulé

    Chicken Liver Foie Gras Parfait

    Quinoa with Sweet Potato

    Cold Cuts Selection

  • A Selection of Hampshire’s Finest Locally Raised Meats

    Roasted Organic Laverstoke Park Beef

    Glazed Greenfield Gammon with Honey and Wholegrain Mustard

    Roasted Organic Hyden Farm Lamb Leg

    Slow Roasted, Harissa Marinated Hyden Farm Lamb Shoulder

    Whole Roasted Hyden Farm Chicken

  • Traditional Sunday Roast Carvery

    Roasted Maris Piper Potatoes

    Potato Dauphinoise

    Glazed Vegetables

    Chantenay Carrots and Peas with Honey and Thyme

    Gratinated Cauliflower with Cheese

    Stirfried Vegetables with Soy and Oyster Sauce and Toasted Sesame Seeds

    Sautéed Broccoli and Cavolo Nero with Chilli

    Organic Beef and Ale Pie

  • A Selection of Artisanal Cheeses from Hampshire and England

  • Creative Seasonal Dessert Selection Featuring Local Produce

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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