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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Hampshire

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Hampshire /
  3. Dining /
  4. Seasons /
  5. Dinner – à la carte
Tel.44 (1252) 853000
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Dining

Dinner – à la carte

  • STARTERS

    Cobnut Soup, Hotel Orchard Apples, Gingerbread Croutons, Brandy Foam

    Chardonnay Poached Pears and Barkham Blue Cheese Salad,

    Roasted Shallot Vinaigrette, Candied Walnuts, Cinnamon Crisp

    Ham Hock Foie Gras and Smoked Partridge Terrine, with Jerusalem Artichoke and Raisin Purée

    Laverstoke Park Black Pudding and Sea Scallops, House Cured Pancetta, Celery Root Cream, Hotel Orchard Apples

    House Smoked Loch Duart Salmon, Pink Fir Potato Salad, Baby Watercress and Fennel

  • MAIN COURSES

    Pan Roasted Halibut Steak with Citrus-Braised Coloured Carrots, Smoked Jerusalem Artichoke Purée and Wilted Swiss Chard

    Roulade of Lemon Sole and Portland Crab, Leek and Vanilla Bean Fondue, Grilled Organic Mushrooms

    Chestnut and Coco Bean Stuffed Mini Pumpkin, Seasonal Vegetables and Grilled Crostini

    Pan-Seared Organic Hyden Farm Duck Breast, Five Spice Confit of Leg, Parsley Purée

    Casterbridge Beef Fillet and Wellington of Laverstoke Park Brisket, Braised Red Cabbage, Glazed Root Vegetables, Cognac Jus

Dishes may contain traces of nuts. We are delighted to cater to dietary requirements. Please advise your server of any allergies or specific requests.