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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Hampshire

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • BREAKFAST BUFFETS

  • Continental Breakfast Buffet

    Bakery Selection, Assorted Cereals, Seasonal Fruit and Compote

    Plain or Flavoured Yogurt

    Sliced Delicatessen and Cheese Selection

    Fresh Orange Juice or Juice of the Day

    Specialty Coffees or Traditional Tea Selection

  • Hampshire Breakfast Buffet

    Continental breakfast with your choice of free-range eggs any style and your choice of hot dishes from the buffet (Roasted Tomatoes, Chestnut Mushrooms, Hash Brown Potatoes, Back Bacon, Pork Sausage)

    Farm fresh scrambled eggs and eggs Benedict

  • EGG AND GRIDDLE SUGGESTIONS

    Two Free-Range Eggs Any Style

    Three-Egg Plain Omelette

    Omelette Served with Choice Your Choices of Fillings: Fresh Herbs, Ham, Cheese or Mushrooms

    Egg-White Omelette with Mushrooms and Tomatoes Served with Pencil Asparagus

    Eggs Benedict Served with a Choice of Home-Cooked Gammon or Smoked Salmon

    Lemon and Ricotta Pancakes, Maple Syrup

    Belgian Waffle with Maple Syrup, Fresh Fruit Compote of the Day and Double Clotted Cream

    Raisin Brioche French Toast Served with Orange Syrup

  • HAMPSHIRE SPECIALTIES

    Grilled Kippers with Butter

    Traditional Smoked Haddock Kedgeree

    Poached Smoked Haddock with Poached Egg

  • BREAKFAST MEATS

    Grilled Ham, Local Back Bacon, Streaky Bacon, Pork Sausage, Chicken Sausage, Black Pudding

  • SIDE DISHES

    Roasted Tomatoes, Chestnut Mushrooms, Baked Beans or Hash Brown Potatoes

  • HOT AND COLD BEVERAGES

    Filtered Coffee or Decaffeinated Coffee

    Specialty Coffees

    Herbal Teas or Infusions

    Hot Chocolate

    Milk: Whole, Semi-Skimmed, Skimmed or Soy

  • FRESH FRUIT AND YOGURT

    * Chilled Pink Grapefruit Segments

    * Seasonal Melon

    * Fresh Fruit Plate

    Fresh Fruit Salad

    Berry Collection

    Natural or Fruit Flavoured Yogurt

  • CEREALS

    * Cornflakes, Bran Flakes, Special K, Shredded Wheat,

    All-Bran, Weetabix, Homemade Granola

    Scottish Porridge Made with Milk or Water

    Traditional Swiss Birchermuesli with Plain Low-Fat Yogurt and Milk

  • BAKERY SELECTION

    Butter Croissant or Pain au Chocolat

    Carrot and Bran Flakes Muffin, Chocolate Chip Muffin or Muffin of the Day

    Bagel with Cream Cheese

    Bagel with Cream Cheese and Smoked Salmon

    Toasted Breads: White, Whole Wheat, Seven Grain or English Muffins

    Bakery Basket Served with a Selection of Danish Pastries, Croissants and Muffins

  • FRUIT JUICES

    Freshly Squeezed Orange or Grapefruit Juice or Juice of the Day

    Apple, Pineapple, Tomato, Prune, Cranberry

* Nutritionally balanced, healthy fare.