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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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Four Seasons Hotel

Hampshire

Local Time

Local Temperature

18 °C / 64 °F

Dining

All-day

  • Served from 11:00 am until 11:30 pm

  • APPETISERS

    Smoked Ham Hock Terrine, Apricots and Malt Loaf
    Prawn Cocktail with Cocktail Sauce
    Home Smoked Scottish Salmon with Onions, Capers and Brown Bread
    Seasonal Leafs with Poached Pears, Nanny Williams Blue Cheese and Walnut Granola
    Baked Laverstoke Park Mozzarella and Portobello Mushroom with Truffle Oil
    Laverstoke Park Buffalo Mozzarella, Cherry Tomatoes and Aubergine Caviar

  • SOUPS & SALADS

    Broccoli Soup and Barkham Blue Cheese Cream
    Roasted Sweet Corn Soup

    (v) Caesar Salad with Parmesan Shavings

      with Marinated Grilled Chicken Breast
      with Grilled Mediterranean Prawns

    (v) * Secretts’ Farm Field Greens, Oven-Dried Tomatoes, Lemon Emulsion

    (v) Cobb Salad with Organic Stilton Blue Cheese, Ranch Dressing

    Nicoise Salad with Confit Scottish Salmon

  • SANDWICHES

    Served with a Choice of Thick Cut Fries or Side Salad

    Club Sandwich with Chicken, Bacon, Tomato, Cucumber, Egg Mayonnaise and Lettuce

    Vegie Club, Grilled Vegetables and Buffalo Mozzarella on Toasted Brioche

    Dogmersfield Beef Burger with Melted Winchester Cheese and Bacon

    Grilled Minute Steak Sandwich on Sourdough Bread, Horseradish Cream and Red Onion Jam
    Home Cooked Gammon and Winchester Cheese Toasty with Honey Mustard

  • PASTA AND PIZZA

    Spaghetti or Penne

      with Bolognese Sauce
      (v) with Arrabiata Sauce
      (v) with Creamy Cheese Sauce

    Baked Spinach and Ricotta Cannelloni with Grilled Eggplant

    (v) Margherita Pizza

    Home Smoked BBQ Brisket Pizza with Organic Mushrooms and Caramelized Onions
    Four Cheeses Pizza: Stilton, Smoked Lyburn, Golden Cross and Red Lester

  • ENTREES

    Crispy Battered Fish and Chips with Crushed Minted Peas and Tartar Sauce
    Home Smoked Greenfield Pork Sausages, BBQ Beans and Cavalo Nero
    Beef and ‘Hog’s Back Ale’ Pie with Mix Green Salad
    (v) Indian Style Curry with Basmati Rice, Poppadoms with Chicken or with Vegetables
    Lemon and Thyme Marinated Chicken Paillard, Mix Vegetable Salad and Pomme Paille
    Roasted English Lamb Rump, Fennel Puree, Roasted Beets
    Pan Seared Sea Bass, Heirloom and Avocado Salad, Herb Oil

  • FROM THE GRILL

    Served with roasted plum tomato and your choice of thick cut fries or mix field greens and your choice of Red Wine Jus, Béarnaise or Green Pepper Corn Sauce

     

    Casterbridge Rib Eye, 220 gr

    English Sirloin, 200 gr

    English Beef Fillet, 180 gr

    Corn Fed Chicken Supreme, 180 gr

    South Downs Double Lamb Chops, 180 gr

    Loch Duart Organic Salmon Steak, 160 gr

    Farmed Sea Bass 160 gr

  • SIDES

    Thick Cut Fries

    Cheesy Thin Fries

    Mashed Potatoes

    Glazed Seasonal Mix Vegetables

    Steamed Basmati Rice

    Mixed Green Salad

  • DESSERTS

    Chocolate Tart with Raspberry Ripple Ice Cream
    Strawberry and White Chocolate Cheese Cake
    Mixed Berry Salad with Mint Sorbet
    Vanilla Bean and Foraged Blackberry Crème Brulee
    Peach and Mint Panna Cotta
    Selection of Homemade Ice Cream and Sorbets
    Award Winning Hampshire Cheese Selection with Condiments

(v) Vegetarian
* Nutritionally balanced, lower in calories, cholesterol, sodium and fat

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