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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Hampshire

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day

  • Served from 11:00 am until 11:30 pm

  • APPETISERS

    Soup of the Day

    French Onion Soup

    (v) Cream of Tomato Soup

    Smoked Scottish Salmon with Onions, Capers and Brown Bread

    Chicken Liver Parfait with Red Onion Marmalade and Brioche

    Giant Crevettes with Marie Rose Sauce

  • SALADS

    (v) Laverstoke Park Farm Buffalo Mozzarella and Vine Ripe Beef Tomatoes

    (v) Caesar Salad with Parmesan Shavings

      with Marinated Grilled Chicken Breast
      with Grilled Mediterranean Prawns

    (v) * Secretts’ Farm Field Greens, Oven-Dried Tomatoes, Lemon Emulsion

    Cobb Salad with Organic Stilton Blue Cheese, Ranch Dressing

  • SANDWICHES

    Served with a Choice of Thick Cut Fries or Side Salad

    Club Sandwich with Chicken, Bacon, Tomato, Cucumber, Egg Mayonnaise and Lettuce

    Dogmersfield Beef Burger with Melted Winchester Cheese and Bacon

    Laverstoke Park Farm Buffalo Mozzarella, Sundried Tomatoes and Parma Ham Panini

    Home Cooked Gammon and Winchester Cheese Toasty with Honey Mustard

    (v) Grilled Vegetables, Pesto and Melting Mozzarella Panini

  • PASTA AND PIZZA

    Spaghetti or Penne

      with Bolognese Sauce
      (v) with Arrabiata Sauce
      (v) with Creamy Cheese Sauce

    (v) Spinach and Ricotta Tortellini with Tomato Sauce, Shaved Winchester Cheese and Pesto

    (v) Margherita Pizza

    Caramelised Onion, Smoked Bacon and Goat Cheese Pizza

    Grilled Chicken, Roasted Pepper, Smoked Lyburn and Mozzarella Cheese Calzone

  • HOME-STYLE FARE

    Crispy Battered Fish ‘n’ Chips with Crushed Minted Peas and Tartar Sauce

    Cumberland Sausages, Bubble and Squeak with Red Onion Gravy

    Beef and Hog’s Back Ale Pie with Parsley Mash

    Indian Curry with Basmati Rice, Poppadoms

      with Chicken
      (v)with Vegetables
  • FROM THE GRILL

    Served with Watercress Salad, Provençal Tomato and Your Choice of Red Wine Jus, Béarnaise Sauce or Green Peppercorn Sauce

    Casterbridge Rib Eye, 220 gr

    Casterbridge Sirloin, 200 gr

    Casterbridge Beef Fillet, 180 gr

    Corn Fed Chicken Supreme, 180 gr

    South Downs Lamb Chops, 180 gr

    Loch Duart Organic Salmon Steak, 160 gr

  • SIDES

    Thick Cut Fries

    Julienne French Fries

    Mashed Potatoes

    Glazed Chantenay Carrots

    Baked Potato with Sour Cream

    Green Beans

    Steamed Rice

    Mixed Seasonal Vegetables

  • DESSERTS

    Warm Chocolate Fondant and Buffalo Milk Ice Cream

    Banana Split

    Seasonal Fruit Crumble with Vanilla Ice cream

    Trio of Homemade Ice Creams and Sorbets

    Award-Winning Hampshire Cheese Selection

    * Seasonal Fruit Salad

(v) Vegetarian
* Nutritionally balanced, lower in calories, cholesterol, sodium and fat