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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 86 20 8883 3881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 20 8883 3881 or our Toll-free numbers by country .

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Four Seasons Hotel

Guangzhou

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Small Plate and Salad

    (c) Steamed Abalone - Soy Liver Sauce
    Warm Wagyu Steak Salad
    Snapper Salad - Spicy Ponzu Dressing
    (c) Alaskan Kin Crab - Wakame, Bonito Jelly
    Shrimp and Avocado Salad- Wasabi Mayonnaise
    Seafood Salad - White Miso, Shallot Sauce
    Crispy Silver Fish
    Sesame Dressed Mixed Vegetables - Crispy Tofu "Agedashi Style"
    Stick Vegetables Salad - Miso Dips
    Poached Green Soybeans

  • Sushi and Sashimi

    Kumoi Sashimi Plate (S/M/L)

    Kumoi Nigiri Sushi Plate (S/M/L)

    Kumoi Selection - Sashimi, Nigiri and Maki (M/L)

  • Sushi

    Red Prawn

    Salmon Roe

    Eel

    Marinated Mackerel

    Tobiko Flying Fish Row

    Kimuchi

    Egg Omelette

    Cucumber

    Nato

    Daikon - Japanese Pickled Radish

  • Hand Roll

    Tuna - Green Shallot Roll

    Salmon - Avocado Roll

    Aburi Hamachi - Broiled Yellowtail Roll

    Vegetable Roll

    Salmon Skin Roll

  • Special Maki Roll

    Wagyu Roll - Japanese Beef, Green Onion

    Dragon Sushi Roll - Tempura Shrimp, Avocado, Cucumber, Tobiko

    Futomaki Roll Shrimp, Crab Leg, Egg, Cucumber, Pickled Ginger

    California Sushi Roll, Cucumber, Crab Leg, Avocado, Tobiko

    Eel Cucumber Roll - Avocado, Sweet Soy Sauce

    Salmon and Avocado Roll

    Spider Roll - Fried Soft Shell Crab, Japanese Pickles, Lettuce, Tobiko

    Spicy Tuna Roll - Spring Onion, Cucumber

    California Sushi Roll - Cucumber, Crab Leg, Avocado, Tobiko

    Futomaki Roll Shrimp - Crab Leg, Egg, Cucumber, Pickled Ginger

  • Robata Grill

    Choice of Grilled with Salt or Teriyaki

     

    Seafood Selection

    Oyster

    Scallop

    Sea Bass

    Black Cod Fish

    King Tiger Prawn

    Red Snapper

    Squid

     

    Meat

    Rangers Valley Wagyu Beef Sirloin

    Rangers Valley Wagyu Beef Tenderloin

    Australian Beef Tenderloin

    Australian Beef Sirloin

    Lamb Chop

    Chicken Breast or Chicken Legs

     

    Vegetables

    Asparagus

    Eggplant

    Shiitake Mushroom

    King Eryngii Mushroom

    Ginkgo Nuts

  • Teppanyaki

    Spiny Lobster - Green Asparagus, Onion, Herb Butter

    Rangers Valley Wagyu Beef Sirloin

    Rangers Valley Wagyu Beef Tenderloin

    Australian Beef Tenderloin

    Australian Beef Sirloin

    Fresh Abalone - Eringi Mushroom, Spring Onion

    Australian Angus Beef - 250 Days Grain Feed

    Tuna Steak - Grated White Radish, Wasabi Sauce

    Foie Gras - Dried Plums, Mustard-rich Soya Sauce

    Salmon Steak

    Tiger Prawns

    Fried Vegetables

  • Tempura

    Assorted Tempura Plate - Prawns, Squid, Asparagus, Shiitake and Eggplant

    Soft Shell Crab - Eggplant, Green Pepper, Sweet Chili Sauce

    Vegetable Tempura Plate - Asparagus, Onion, Pumpkin, Eggplant, Green Pepper, Carrot, Mushroom

  • Kumoi Special Dishes

    Grilled King Crab - Grilled Green Pepper, Taragashi Ponzu Dressing

    Grilled Abalone - Seaweed

    Grilled Black Cod Fish (150g) - Saikyo-miso Sauce

    Steamed Foie Gras - Egg Custard, Amber Soup

  • Soup

    Soft-shelled Turtle Soup - Mochi, Leek

    Steamed Potato Bun - Minced Chicken

    Superior Bonito Essence - Snapper, Prawns and Mushrooms

    Clam - Japanese Herb Essence, Green Onion

    Deep-fried Bean Curd - Light Soy Sauce, Bonito Flakes

  • Rice

    Teppanyaki Sea Urchin Fried Rice

    Teppanyaki Foie Gras - Garlic Fried Rice

    Teppanyaki Beef Fried Rice

    Crab Congee

    Red Snapper Ochzuke

    Shake Chazuke - Grilled Salmon Rice, Japanese Green Tea

    Ume Chazuke - Plum Rice, Japanese Green Tea

    Vegetable Fried Rice

    Teppanyaki Garlic Fried Rice

  • Noodles

    Niku Soba Noodles - Warm Dashi Broth, Stewed Beef Loin

    Tempura Soba Noodles - Red Prawn Tempura, Shiitake, Warm Dashi Broth

    Udon - Shimegi Mushroom, Sake Marinated Chicken Fillet

    Kitsune Udon - Deep Fried Bean Curd

    Buck Wheat Soba Noodles - Bonito Flakes, Chilled Dashi Broth (Cold / Hot)

  • Dessert

    Green Tea Parfait

    Chestnut Crème Brûlée

    Green Tea Pudding

    Uji-kintoki - Shaved Ice, Mochi Dumpling, Green Tea Syrup

    Sesame Mochi Pudding

    Purple Sweet Potato Yokan Jelly

    Ice Cream - Vanilla, Green Tea, Chocolate, Red Bean, Strawberry, Yuzu, Black Sesame

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