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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 86 20 8883 3881. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 20 8883 3881 or our Toll-free numbers by country .

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Four Seasons Hotel

Guangzhou

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    Catch Caesar Salad

    Catch Caesar Salad with Grilled Prawn

    Catch Salad - Marinated Eel, Poached Egg, Crispy Pancetta, Bitter Lettuce, Chive Butter Sauce

    Salmon Tartar - Cucumber Pickle, Sour Cream, Crostini

    Lobster Bisque - Lobster Salad

    Saffron Risotto - Red Shrimp, Chorizo, Red Peppers

    Foie Gras Terrine - Pickled Apples, Apple Salad

    Crab Tortellini - Cauliflower Silk, Light Crab Bisque

     

    Catch Chilled Seafood Platter (For 2 Persons)

    Lobster, Prawns, Crab, Whelks, Clams, Scallops, Abalones, Oysters, Mussels

  • Raw Bar

    Oysters’ Market Selection - Fresh Shucked Oysters, Vinegar, Mignonette, Lemon

    Shrimp Cocktail

    Lobster Mayonnaise (Half or Whole Lobster)

    Alaska King Crab Salad

    Sesame Crusted Tuna - Tomato and Ginger Candy

    Seafood Ceviche

    Sashimi of the Day

  • Japanese Hand Rolls

    Futomaki Roll - Shrimp, Crab Leg, Egg, Cucumber, Pickled Ginger

    California Sushi Roll - Cucumber, Crab Leg, Avocado, Tobiko

    Spicy Tuna Roll - Spring Onion, Cucumber

    Spider Roll - Fried Soft Shell Crab, Japanese Pickles, Lettuce, Tobiko

    Dragon Sushi Roll - Tempura Shrimp, Avocado

    Wagyu Roll - Japanese Beef, Cream Cheese, Green Onion

  • Catch of the Day

    Monday - Seafood Risotto

    Tuesday - Catch Chill Jumbo Crab

    Wednesday - Salmon Koulibiac

    Thursday - Whole Snapper, Tamarind and Honey

    Friday - Tsing Tao Beer Battered Cod Fish, Green Pea Mash, Pont Neuf Potatoes, Sauce Cribiche

    Saturday - Wok-fried Salt & Pepper Jumbo Prawns (6 Pieces)

    Sunday - Seafood Bouillabaisse

  • Appetiser

    Baby Cos, Caesar Dressing, Shaved Patrmesan, Crisp Pancetta (Add Grilled Prawns)

    Sea Salt-Cooked Foie Gras Terrine, Pickled Apple, Plum Powder

    Salad of Goat Cheese, Fig Jam, Pickled Beet Root, Candied Walnuts

    Sesame-Crusted Tuna, Ginger, Tomato Candy

    Seared Scallop, Cauliflower Puree, Asparagus Mushroom Salad, Truffle Dressing

    Steamed Lobster, Foie Gras Mousse, Fruit Carpaccio, Port Wine Reduction

  • Entrées & Grills

    Whole Lobster - 3 Cooking Methods: Thermindor, Mornay or Garlic Butter

    Grilled Yellow Fin Tuna - Warm Nicoise Salad, Clam and Calamari Dressing

    Roasted Baby Chicken - Sweet Onions, Fondant Potatoes, Onion Espuma

    Braised Short Rib - Roasted Baby Carrots, Caramelized Endive, Anise Jus

    Roasted Rack of Lamb - Potato Galette, Creamed Chard, Roasted Garlic 

  • Free Range Fed Heritage Angus

    Tenderloin 200g

    Sirloin 300g

    Rib Eye 350g

    Rump 400g

     

    Sauces

    Pepper Corn, Café De Paris, Béarnaise, Spiced Red Wine, Hollandaise

  • Dishes For Two

    Each Order Comes with One Complementary Side Dish

     

    Grilled Mixed Seafood Skewers

    Grilled T-bone - Roasted Garlic, Vine-ripe Tomatoes

    Roasted Best End of Lamp - Sweet Onion Espuma, Rosemary Jus

  • Sides

    Crispy Potato Chips, Rosemary Sea Salt

    Potato Purée

    Creamed Cabbage, Bacon

    Potato Gratin

    Three Leaf Salad, Gorgonzola, Pear, Candied Walnut

    Rocket Lettuce, Pea Sprouts, Mint, Feta Cheese

  • Desserts

    Fondant Chocolate Bar - Candied Hazelnut, Warm Chocolate Sauce

    Manjari Chocolate Soufflé - Bailey’s Ice Cream

    Lemon Mousse - Fresh Mango

    Mascarpone Cake - Passion Fruit Cream, Fruit Jelly Compote

    Napoleon with Vanilla Cream - Roasted Seasonal Fruits, Caramel Ice Cream

    Chocolate Platter (For Two Persons)

    Cheese Maker’s Selection, Roasted Onion, Balsamic Jam, Herb Lavoush, Whole Grain Bread

  • Sweet Wine

    Dr. Loosen, Riesling, Germany 750ml

    NXNW Riesling, USA 375ml

    Prunotto Moscato d'Asti, Italy 750ml

    Château Cantegril, France 500ml

    De Bortoli, Noble One, Australia 375ml

    Château Rieussec, France 750ml

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