Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 86 20 8883 3881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 20 8883 3881 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Guangzhou

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Catch Me 3.0

    Fresh Shucked Oysters, Fig Champagne Gelee, Lemon Ginger
    Chiaro, Prosecco, Italy

     

    ***

     

    Butter Poached Atlantic Halibut, Garden Vegetables, Lemon Foam
    Robert Skalli, Chardonnay, France
    Or
    Chianti del Barone, Barone Ricasoli, Sangiovese, Italy

     

    ***

     

    Szechauan Peppered Iced Parfait, Pineapple Cremeux, Caramelized Coconut Custard
    Dr. Loosen, Riesling, Germany

  • Catch Me 5.0

    Steamed Lobster, Foie Gras Mousse, Fruit Carpaccio, Port Wine Reduction
    Tattinger, Brut Réserve, France

     

    ***

     

    Mushroom Consommé, Corn Puree, Sautéed Mushrooms

     

    ***

     

    Seared Sea Bass, Fennel Confit, Tomato Fondue, Citrus Smoked Mussels
    Te Muna, Craggy Range, Sauvignon Blanc, New Zealand

     

    ***

     

    200g Wagyu Striploin, Marble Score 7
    Iconoclast, Cabernet Sauvignon, USA

  • Ocean Catch

    Shellfish Platter - Boston Lobster, Prawns, Crab, Whelks, Clams, Scallops, Abalones, Oysters, Mussels, Served with Dipping Sauces, Lemon

    Fresh Shuckeed Oysters - Vinegar Mignonette, Lemon

    Fresh Shucked Oysters - Fig Champagne Oysters, Lemon Ginger

  • Sommelier's Wine Selection

    Tattinger, Brut Réserve

    Robert Skaili, Chardonnay

    Dr. Loosen, Riesling, Germany

  • Appetiser

    Baby Cos, Caesar Dressing, Shaved Patrmesan, Crisp Pancetta (Add Grilled Prawns)

    Sea Salt-Cooked Foie Gras Terrine, Pickled Apple, Plum Powder

    Salad of Goat Cheese, Fig Jam, Pickled Beet Root, Candied Walnuts

    Sesame-Crusted Tuna, Ginger, Tomato Candy

    Seared Scallop, Cauliflower Puree, Asparagus Mushroom Salad, Truffle Dressing

    Steamed Lobster, Foie Gras Mousse, Fruit Carpaccio, Port Wine Reduction

  • Soup

    Mushroom Consommé, Corn Puree, Sautéed Mushrooms

    Saffron Scented Seafood Soup, Rouille, Crispy Baguette

  • Main Catch

    Fish
    Seared Seabass, Fennel Confit, Tomato Fondue, Citrtus Smoked Mussles

    Crispy Skinned Salmon, Caramelized Endive, Serrano Ham, Roasted Carrots

    Butter Poached Atlantic Halibut, Garden Vegetables, Lemon Foam

     

    Hot Seafood

    King Prawns (5 Pieces)

    Boston Lobster (650g)

    Jumbo Crab (1000g)

    Choice of Cooking Style: Curry, Thai Basil Chili Paste, Salt and Pepper

  • Meat & Grill

    Thyme Roasted Baby Chicken, Onion Puree, Baby Leek, Morel Ragout

    Asian Braised Short Rib, Sautéed Kale, Taro Root Puree, Garlic Chips

    Roasted Lamb Rack, Potato Galette, Caramelized Endive, Roasted Garlic

    400g Double Pork Chop

    200g Stockyard Angus Ribeye

    200g Wagyu Striploin, Marble Score 7

  • Side Dishes

    Wok Tossed Tender Stem Broccoli, Water Chestnut, Oyster Dressing

    Assorted Greens, Sprout Salad, Raspberry Dressing

    French Beans, Homemade X.O. Sauce

    Tomato Salad, Sweet Basil, Aged Balsamic, New Season Olive Oil

    Potato Puree, Truffle Jus, Chives

    Crispy Potato Chips, Rosemary Sea salt

  • Sweet Catch

    Peanut Butter Banana Curd Soufflé, Passion Fruit Gel, Iced Banana

    Honey Vanilla Dome, Chocolate Soil, Raspberry Sheerbet, Yogurt Sponge

    Szechuan Peppered Iced Parfait, Pineapple Cremeux, Caramalized Coconut Custard

    Cinnamon Poached Pear, Vanilla Ice Cream, Warm Chocolate Sauce

    Apricot Sherbet, Jivara Thyme Milk Chocolate Cream, Bergeron Espuma

    Collection of Homemade Ice Cream and Sherbet

    Chocolate Symphony (For Two)

    Cheese Maker Selection

  • Beverage

    Coffee Selections
    Freshly Brewed Coffee or Espresso

    Double Espresso, Capuccino, Latte, Mocchiato or Mocha

     

    Iced Coffee & Tea Selections

    Iced Coffee or Tea

    Iced Mocha, Latte or Cappuccino

     

    International Tea Selections

    English Breakfast, Darjeeling, Earl Grey, Jasmine, Peppermint or Chamomile

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.