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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 86 20 8883 3881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 20 8883 3881 or our Toll-free numbers by country .

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Four Seasons Hotel

Guangzhou

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Fresh Juices

    Orange, Grapefruit, Carrot, Watermelon

  • Mineral Water

    Evian 330ml/750ml

    Voss Still 375ml/800ml

    Voss Sparkling 375ml/800ml

    San Pellegrino Sparkling 500ml/750ml

    Perrier Sparkling 330ml/750ml

    Acqua Panna 500ml/750ml

    Fiji 330ml/500ml

  • Soft Drinks

    Coca Cola, Coke Zero, Sprite, Tonic Water, Soda Water, Ginger Ale, Red Bull

  • Coffee Selections

    Freshly Brewed Coffee or Espresso

    Double Espresso, Cappuccino, Latté, Macchiato or Mocha

  • Iced Coffee & Tea Selections

    Iced Coffee or Tea

    Iced Mocha, Latté or Cappuccino

  • International Tea Selections

    English Breakfast, Darjeeling, Earl Grey, Jasmine, Peppermint or Chamomile

  • Chinese Tea Selections

    Pu’er, Tie Guan Yin, Bi Luo Chun or Chrysanthemum

  • Mondo Set Lunch Buffets

    Antipasto and Dessert

    Set Lunch

  • Artisanal Pasta

    Garden Vegetable Minestrone

    Penne All’amatriciana, Spicy Smoked Bacon Tomato Sauce

    Spaghetti Aglio E Olio, Zucchini, Taggiasche Olives, Cherry Tomatoes

    Broiled Spinach Tagliolini “cipriani”, Parma Ham, Cream, Parmesan

    Square Chitarra Spaghetti, Prawns, Zucchini, Spicy Provolone

    Italian Regional Pasta of the Day

  • Main Course

    Grilled Grouper Filet, Clams, Capers, Fresh Oregano Sugo

    Tasmanian Salmon Filet, Fennel-tomato Fondant, Black Olives

    Focaccia Herb Crusted ½ Free Range Chicken, Italian Eggplant Capponata

    Pork Chop Milanese Style, Cherry Tomatoes, Shallots

    Wagyu Beef Rump Tagliata, Rocket Leaves, Shaved Parmesan, Rosemary Oil

  • Stone Oven

    Red Pizza

    Tomato, Mozzarella

    Pepperoni Salami, Char-grilled Capsicum, Gorgonzola

    Tuna, Sicilian Capers, Black Olives

     

    White Pizza

     Mozzarella, Basil

    Parmesan Sour Cream, Smoked Pancetta, Shaved Spanish Onion

    Buffalo Mozzarella, Parma Ham, Rocket Leaves, Cherry Tomatoes

  • Asian Specialties & Others

    Seasonal Vegetable Curry, Mustard Pickles, Steamed Rice

    Hainanese Chicken, Fragrant Rice, Traditional Condiments

    Wonton Noodle Soup, Char Siew Pork, Prawn Wontons

    Cantonese Style Flat Rice Noodles, Seafood and Egg Gravy

    Seafood Fried Rice, Yangzhou Style

    Grilled Beef Burger, Chipotle Mayonnaise, Lettuce, Melted Cheese, Vine Tomatoes, Shaved White Onion

    Char-grilled Black Angus Steak Sandwich, Ciabatta, Jalapeño Pepper and Coriander Salsa