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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 86 20 8883 3881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 20 8883 3881 or our Toll-free numbers by country .

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Four Seasons Hotel

Guangzhou

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Antipasto and Dessert Bar

  • STARTER

    San Marzano Tomato Panzanella - Basil Bruschetta

    Chicken Liver Pate Bruschetta - Winter Black Truffle

    Baby Mozzarella - Cherry Tomatoes

    Tomato Carpaccio - Capers, Black Olive Tapenade, Garlic Prawn Confit

    Yellow Fin Tuna Confit - Lemon Caper Salsa

    Australian Angus Beef Tenderloin Carpaccio - Green Asparagus, Shaved Parmesan, Truffle Vinaigrette

    Cold Cuts Board (For 1 or for 2)

    Seared Foie Gras Salad - Marsala Wine Reduction, Caramelized Apple

  • Artisanal Pasta

    Regional Pasta of the Day

    Square Chitarra Spaghetti - Prawns, Zucchini, Spicy Provolone

    Bucatini Alla Carbonara

    Sardinian Malloreddus - Suckling Pig Ragout, Wild Fennel, Shaved Pecorino

    Broiled Spinach Tagliolini "Cipriani" - Parma Ham, Cream, Parmesan Cheese

    Spinach and Ricotta Ravioli - Parmesan, Sage Butter

    Herb Corn Maltagliati - Baby Lamb Sugo, Pencil Leek, Garlic Chips

    Pumpkins Gnocchi - Broccoli, Clams, Mussels

    Saffron Bigoli - Canadian Lobster Sauce

  • Red Pizza (Tomato sauce and mozzarella)

    Margherita

    (s) Cotto Ham - Artichokes, Mushrooms, Anchovies, Olives

    Pepperoni Salami - Char-grilled Capsicum, Gorgonzola Cheese

    Tuna, Sicilian Capers - Black Olives

  • White pizza (Mozzarella)

    (s) Parmesan Sour Cream - Smoked Pancetta , Shaved Spanish Onion

    Mozzarella, Parma Ham - Rocket Leaves, Cherry Tomato

    Brie, Smoked Mozzarella - Tyrol Ham, Wild Mushroom, Black Winter Truffle

    Smoked Norwegian Salmon - Green Asparagus, Sour Cream

  • Wok Fried

    Choy Sum

    Bok Choy

    Broccoli, Garlic

    Pea Sprouts

  • Soup

    Garden Vegetable Minestrone

    Tomato Cream Soup - Basil Oil, Oregano Croutons

    Wild Mushroom Soup - Truffle Oil

  • From the Grill

    Grilled Australian Black Angus Beef - Served with French Fries, Shallot-tomato Salad, Madagascar Green Pepper Sauce

    Sirloin Steak - 280 Grams

    Tenderloin Steak - 200 Grams

    T-bone Steak - 700 Grams (For 2 Persons)

    Sliced Grilled Tuna Steak - Candy Ginger Tomaro, Aged Balsamic

    Mixed Fish and Seafood

  • Main Course

    (s) Tuscan Fish and Seafood Soup - Thyme Bruschetta

    Fritto Misto - Calamari, Prawns, Baby Fish, Sage, Zucchini

    (s) Silver Cod Fish Filet - Crispy Potato Parmesan Spaghetti

    Pan Seared King Prawns - Fresh Tomatoes, Smoked Pork Cheek, Chili, Italian Parsley

    Glazed Wild Duck Breast - Celeriac Puree, Raisin, Honey Aged Balsamic

    Mint Marinated Lamb Chops - Sauteed Spinach, Goat Cheese, Thyme Jus

    (s) Pork Chop Milanese Style - Cherry Tomato, Shallot

  • Asian Specialty & Others

    Wonton Noodle Soup - Char Siew Pork, Prawn Wontons

    Deluxe Seafood Fried Rice - Yangzhou Style

    Sweet and Sour Pork Ribs - Jasmine Rice

    Grilled Chicken or Beef Satay - Peanut Sauce (6 Pieces)

    Wok Fried Yellow Noodles - Chili Sambal Prawns, Chicken, Bean Sprouts

    Hainanese Chicken - Fragrant Rice, Traditional Condiments

    Free Range Chicken-prawn Curry - Mustard Pickles, Steamed Rice

  • Salad & Side Dish

    Arugula Salad - Parmesan Cheese

    Three Lettuces Salad

    Truffle Parmesan French Fries

    Grilled Green Asparagus

    Mashed Potatoes

  • Dessert

    Cassata Alla Siciliana - Frozen Candied Orange Parfait, Pistachios, Maraschino, Bitter Chocolate Sauce

    Panna Cotta - Wild Berries

    Bitter Soft Chocolate Cake - Bailey's Ice Cream

    Seasonal Sliced Fruits - Yogurt Ice Cream

    Original Treviso Tiramisu

    Cheese Selection

  • Fresh Juice

    Orange, Grapefruit, Carrot, Watermelon

  • Mineral Water

    Evian 330ml / 750ml

    Voss Still 375ml / 800ml

    Voss Sparkling 375ml / 800ml

    San Pellegrino 500ml / 750ml

    Acqua Panna 500ml / 750ml

    Fiji 330ml / 500ml

  • Soft Drink

    Coca Cola, Coke Zero, Sprite, Tonic Water, Soda Water, Ginger Ale, Red Bull, Wanglaoji

  • Coffee

    Freshly Brewed, Espresso

    Double Espresso, Cappuccino, Latte, Macchiato, Mocha

    (s) Affogato - Espresso, Chocolate Truffle Ice Cream

  • Iced Coffee

    Iced Coffee or Tea

    Iced Mocha, Latte, Cappuccino

  • International Tea

    English Breakfast, Darjeeling, Earl Grey, Jasmine, Peppermint, Chamomile

  • Chinese Tea

    Pu'er, Tie Guan Yin, Bi Luo Chun, Chrysanthemum

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