Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 86 20 8883 3881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 20 8883 3881 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Guangzhou

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Semi-buffet - Including Unlimited Antipasto and Desserts

  • STARTER

    San Marzano Tomato Panzanella - Basil Bruschetta

    Chicken Liver Pate Bruschetta - Winter Black Truffle

    Baby Mozzarella - Cherry Tomatoes

    Seafood Panzanella

    Bruschetta Mix - Chicken Liver Pâté, Roma Tomatoes, Cod Fish Mantecato, Black Truffle

    Baby Mozzarella - Cherry Tomatoes

    Pan Seared Smoked Scamorza Cheese - Grilled Vegetables, Basil Pesto, Sun Dried Tomatoes

    Yellow Fin Tuna Confit - Lemon Caper Salsa

    Australian Angus Beef Tenderloin Carpaccio - Green Asparagus, Shaved Parmesan, Truffle Mayonnaise

    Cold Cuts Board(For 1 or 2)

    Seared Foie Gras - Brioche, Caramelized Peach, Truffle Jus

  • Soup

    Garden Vegetable Minestrone

    Chilled Tomato Soup - Spanner Crab Salad, Chives

    Wild Mushroom Soup - Truffle Oil

  • Artisanal Pasta

    Regional Pasta of the Day

    Square Chitarra Spaghetti - Prawns, Zucchini, Spicy Provolone

    Spaghetti alla Carbonara

    Pappardelle - Beef & Pork Ragu, Herbs Bread Crumble

    Broiled Spinach Tagliolini "cipriani" - Parma Ham, Cream, Parmesan Cheese

    Spinach and Ricotta Ravioli - Parmesan, Sage Butter

    Fava Beans Raviol - Green Pae, Onion, Snow Pea, Butter, Dill

    Squid Ink Maccheroncini - Prawns & Squid Ragu, Cannellini Beans, Red Onion

    Bigoli - Canadian Lobster Sauce

  • Red Pizza (Tomato sauce and mozzarella)

    Margherita

    Cotto Ham - Artichokes, Mushrooms, Anchovies, Olives

    Pepperoni Salami - Char-grilled Capsicum, Gorgonzola Cheese

    Tuna - Sicilian Capers, Black Olives

  • White pizza (Mozzarella)

    Taleggio - Gorgonzola, Provolone Cheese, Mozzarella Cheese

    Mozzarella - Parma Ham, Rocket Leaves, Cherry Tomato

    Smoked Norwegian Salmon - Green Asparagus, Sour Cream

    Black Truffle - Mascarpone Cheese

  • Calzoni (folded Pizza)

    Cotto Ham - Button Mushroom, Scamorza Cheese

    Parma Ham - Mascarpone Cheese, Arugula

    Roma Tomatoes - Buffalo Mozzarella, Basil

  • Wok Fried

    Mustard Greens

    Broccoli, Garlic

    Chinese Cabbage

    Pea Sprouts

  • From the Grill

    Grilled Australian Black Angus Beef - Served with French Fries, Shallot-tomato Salad, Madagascar Green Pepper Sauce

    Sirloin Steak - 280 Grams

    Tenderloin Steak - 200 Grams

    T-bone Steak - 700 Grams (For 2 Persons)

    King Prawns

    Lamb Chops

    Salmon Steak

  • Main Course

    Tuscan Fish and Seafood Soup - Thyme Bruschetta

    Fritto Misto - Baby Calamari, Prawns, Baby Fish, Sage, Zucchini, Chili Mayonnaise, Lemon Mayonnaise

    Silver Cod Fish Filet - Cauliflower Purée, Porcini Mushrooms, Chives, Marsala Sauce

    Pan Seared King Prawns alla Viareggina - Fresh Tomatoes, Clams, Chickpeas, Basil 

    Risotto - Mascarpone Cheese, King Prawns Carpaccio, Preserved Lemon

    Slow Cooked Lamb Shank - Carrot Purée, Baby Spinach, Mint Pesto

    Veal Chop Milanese Style - Cherry Tomatoes, Arugula

    "Ossobuco alla Milanese" - 8 Hours Slow Cooked, Saffron Risooto

  • Asian Specialty

    Wonton Noodle Soup - Prawn Wonton, Chinese Greens, Yellow Leek

    Deluxe Seafood Fried Rice - Yangzhou Style

    Fried Rice Noodles - Sliced Barbecued Meat, Chinese Pork Sausage, Green Leek

    Nasi Goreng - Fried Rice, Sambal Chili Sauce, Fried Egg, Chicken Satay, Prawn Cracker, Vegetable Pickle

    Wok Fried Yellow Noodles - Chili Sambal Prawns, Chicken, Bean Sprouts

    Hainanese Chicken - Fragrant Rice, Traditional Condiments

    Wok Fried Udon - Cuttlefish, Sliced Onion & Bell Pepper, Soya Sauce, Bonito Flakes

  • Salad & Side Dish

    Grilled Asparagus, Poached Egg, Parmesan Cheese 

    Arugula Salad, Gorgonzola Cheese, Candied Walnuts, Balsamic 

    Garden Salad, Artichoke, Cherry Tomato, Green Bean 

    Truffle Parmesan French Fries

    Mashed Potatoes

  • Dessert

    Mango Semifreddo - Coconut Crumble, Dark Chocolate

    Lemon Pannacotta - Fresh Orange, Mint, Canutucci Biscuit

    Bitter Soft Chocolate Cake - Bailey`s Ice Cream

    Seasonal Sliced Fruits Yoghurt - Ice Cream

    Original Treviso Tiramisu

    Cheese Selection

  • Fresh Juice

    Orange, Grapefruit, Carrot, Watermelon

  • Mineral Water

    Evian 330ml / 750ml

    Voss Still 375ml / 800ml

    Voss Sparkling 375ml / 800ml

    San Pellegrino 500ml / 750ml

    Acqua Panna 500ml / 750ml

    Fiji 330ml / 500ml

  • Soft Drink

    Coca Cola, Coke Zero, Sprite, Tonic Water, Soda Water, Ginger Ale, Red Bull, Wanglaoji

  • Coffee

    Freshly Brewed, Espresso

    Double Espresso, Cappuccino, Latte, Macchiato, Mocha

    (s) Affogato - Espresso, Chocolate Truffle Ice Cream

  • Iced Coffee

    Iced Coffee or Tea

    Iced Mocha, Latte, Cappuccino

  • International Tea

    English Breakfast, Darjeeling, Earl Grey, Jasmine, Peppermint, Chamomile

  • Chinese Tea

    Pu'er, Tie Guan Yin, Bi Luo Chun, Chrysanthemum

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.