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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 86 20 8883 3881. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 20 8883 3881 or our Toll-free numbers by country .

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Four Seasons Hotel

Guangzhou

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

In-Room dining menu

  • Express Menu

    Menu is available from 6:00 am to 11:00 pm
    Delivered to your door within 15 minutes. Orders for three persons or more may require additional time.

  • Breakfast

    Assorted Bakery Selection
    White, Rye, Whole Wheat, Multigrain, Sourdough, Cinnamon Raisin, Bagel, English Muffin
    Sliced Fresh Fruit Plate, Yoghurt, Honey
    Honey Granola, California Dates, Toasted Nuts
    Toasted Bagel, Cream Cheese, Smoked Salmon, Shaved Spanish Onion, Baby Capers

  • All Day Dinning

    Romaine Caesar Salad, Crispy Pancetta, Shaved Parmesan
    Wonton Noodle Soup, Char Siew Pork, Prawn Wontons
    Seasonal Vegetable Curry, Mustard Pickles, Steamed Rice
    French Ham, Melted Gruyere Cheese, English Mustard, Toasted Sourdough

  • Desserts

    Canollo Lemon Ricotta, Raspberry Coulis, Pistachio Ice Cream
    Seasonal Sliced Fresh Fruits, Sugar Cane Lime Sorbet
    Original Treviso Tiramisu

  • IN-ROOM DINING

  • Breakfast

    Breakfast menu is available from 6:00 am - 11:30 am

     

    Continental - Choice of Fresh Juice, Fruit Salad, Fresh Pastry, Toast, Freshly Brewed Coffee or Tea

    Cantonese - Fried Noodles with Roasted Pork, Bean Sprouts and Soy Sauce, Rice Congee (plain, Chicken, Fish or Egg), Assorted Dim Sum, Chinese Tea

    Japanese - Grilled Cod or Seared Salmon, Steamed Vegetables, Soft-boiled Egg, Toasted Seaweed, Salmon Roe, Steamed Rice, Miso Soup, Japanese Pickles

    American - Choice of Fresh Juice, Fruit Salad, Two Eggs Any Style, Choice of Breakfast Meats, Toast, Freshly Brewed Coffee or Tea

  • Breakfast Specialties

    Three Free Range Egg Omelet, Choice of Fillings, Potato Hash, Vine Tomatoes

    Two Free Range Eggs Any Style, Choice of Breakfast Meats, Potato Hash, Vine Tomatoes

    Smoked Salmon, Free Range Scrambled Eggs, Green Asparagus, Grilled Sourdough

    Eggs Benedict, Ham, Hollandaise Sauce

    Toasted Bagel, Cream Cheese, Smoked Salmon, Shaved Spanish Onion, Baby Capers

    Belgian Waffle, Apricot and Prune Compote, Vanilla Chantilly

    Buttermilk Pancakes, Caramelized Banana, Vanilla Cream

    Vanilla French Toast, Spiced Cinnamon Sugar, Stewed Berries

    Fried Noodles, Roasted Pork, Bean Sprouts, Soy Sauce

    Rice Congee with Traditional Condiments

    Add Chicken, Fish or Egg

  • Cereals & Healthy Alternatives

    Selection of Cereals

    Hot Oatmeal Porridge, Maple Syrup, Dried Sour Cherries

    Bircher Muesli, Apple Salad, Honey Almonds

    Honey Granola, California Dates, Toasted Nuts

    Sliced Fresh Fruit Plate, Yoghurt, Honey

    Plain, Low Fat or Fruit Yoghurt, Fresh Berries

    Chilled Grapefruit, Grapefruit Shooter

    Assorted Bakery Selection

    White, Rye, Whole Wheat, Multigrain, Sourdough, Cinnamon Raisin, Bagel, English Muffin

  • Coffee Selections

    Freshly Brewed Coffee or Espresso

    Double Espresso, Cappuccino, Latté, Macchiato or Mocha

  • International Tea Selections

    English Breakfast, Darjeeling, Earl Grey, Jasmine, Peppermint or Chamomile

  • Chinese Tea Selections

    Pu’er, Tie Guan Yin, Longjing or Chrysanthemum

  • Fresh Juices

    Orange, grapefruit, watermelon

  • All Day Dining

    All day dining menu is available from 11:30 am - 11:00 pm

  • Salads

    Garden Salad, Beans, Artichokes, Asparagus, Shallot Merlot Dressing (Vegetarian)
    Romaine Caesar Salad, Crispy Pancetta, Shaved Parmesan (Add Grilled Thyme Scented Chicken)
    Buffalo Mozzarella Salad, San Marzano Tomatoes, Shaved Spanish Onion (Vegetarian)
    Barbecue Duck Salad, Vietnamese Herbs And Spices, Rice Noodles
    Tomato Salad, Greek Feta, Olive Tapenade, Sweet Basil (Vegetarian)
    Green Mango And Tofu Salad, Chilli Lime Dressing, Peanut Candy (Vegetarian)

  • Soups

    Sweet Corn Cream, Roasted Forest Mushrooms, Sweet Peas (Vegetarian)
    Lobster Bisque, Scallop Dumpling, French Tarragon

  • Sandwiches

    All sandwiches are served with a choice of French fries or mixed greens

     

    French Ham, Melted Gruyere, English Mustard, Toasted Sourdough
    Char-grilled Black Angus Steak Ciabatta, Jalapeño And Coriander Salsa
    Grilled Beef Burger, Chipotle Mayonnaise, Lettuce, Melted Cheese, Vine Tomatoes, Shaved White Onion
    French Baguette, Sweet Shrimp, Avocado, Spiced Marie Rose
    Olive Bread, Goat Cheese, Basque Piperade, Wild Rocket (Vegetarian)

  • Red Pizza (Tomato sauce and mozzarella)

    Margherita, Fresh San Marzano Tomatoes, Italian Basil

    Pepperoni Salami, Char-grilled Capsicum, Gorgonzola

    Mozzarella, Gorgonzola, Taleggio, Brie

    Tuna, Sicilian Capers, Black Olives

  • White pizza (Mozzarella)

    Parmesan Sour Cream, Smoked Pancetta, Shaved Spanish Onion

    Buffalo Mozzarella, Parma Ham, Rocket Leaves, Cherry Tomatoes

    Baby Spinach, Gorgonzola, Walnuts

    Taleggio, Potato, Truffle

  • PASTA

    Pasta of the Day
    Penne or Spaghetti, Choice of Fresh Tomato, Bolognese or Arrabbiata Sauce
    Handcrafted Potato Gnocchi, Slow Cooked Beef Cheek
    Broiled Spinach Tagliolini “Cipriani”, Parma Ham, Cream, Parmesan

  • Home Style Main Courses (inclusive choice of 2 sides and 1 sauce)

    Daily Fish Selection
    Tasmanian Salmon
    King Tiger Prawns 300 Grams
    Grilled Spiny Lobster
    Half Roasted Chicken
    Pork Chop “Milanese” Style
    New Zealand Lamb Chops 250 Grams
    New York Striploin 280 Grams
    Beef Tenderloin 180 Grams
    Beef Rib Eye 200 Grams

  • Sides

    Grilled Green Asparagus
    French Beans, Zucchini, Sweet Peas
    Vine Ripened Tomato Salad, Aged Balsamic
    Three Lettuces, New Season Olive Oil, Merlot Vinegar
    Potato Purée or French Fries

  • Sauces

    Red Wine Jus, Béarnaise, Hollandaise, Green Peppercorn, Café de Paris Butter, Chive Beurre Blanc

  • Asian Specialties

    Peking Duck Wraps, Cucumber, Green Onion, Hoisin Sauce
    Seasonal Vegetable Curry, Mustard Pickles, Steamed Rice
    Hainanese Chicken, Fragrant Rice, Traditional Condiments
    Wonton Noodle Soup, Char Siew Pork, Prawn Wonton
    Cantonese Style Flat Rice Noodles, Seafood and Egg Gravy
    Seafood Fried Rice, Yangzhou Style
    Wok-fried Turnip Cake, X.O. Sauce, Egg, Bean Sprouts

  • Desserts

    Turinese Cremino Cake, Vanilla Coulis, Hazelnut Ice Cream
    Panna Cotta, Organic Strawberries, Basil, Almond Biscotti
    Lemon Ricotta Canollo, Raspberry Coulis, Pistachio Ice Cream
    Seasonal Sliced Fresh Fruits, Sugar Cane Lime Sorbet
    Original Treviso Tiramisu
    Cheese Selection

  • Late Night Dining

    Late night dining menu is available from 11:00 pm - 6:00 am

  • Salads and Soup

    Garden Salad, Beans, Artichokes, Asparagus, Shallot Merlot Dressing
    Romaine Caesar Salad, Crispy Pancetta, Shaved Parmesan (Add Grilled Thyme Scented Chicken)
    Sweet Corn Cream, Roasted Forest Mushrooms, Sweet Peas (Vegetarian)

  • Pasta and Sandwich

    Penne or Spaghetti, Choice of Fresh Tomato, Bolognese or Arrabbiata Sauce
    Grilled Beef Burger, Chipotle Mayonnaise, Lettuce, Melted Cheese, Vine Tomatoes, Shaved White Onion
    French Ham, Melted Gruyere, English Mustard, Toasted Sourdough

  • Red Pizza (Tomato, mozzarella)

    Margherita, Fresh San Marzano Tomato, Italian Basil
    Pepperoni Salami, Char-grilled Capsicum, Gorgonzola

  • Asian Specialties and Main Courses

    Wonton Noodle Soup, Char Siew Pork, Prawn Wontons
    Seasonal Vegetable Curry, Mustard Pickles, Steamed Rice
    Cantonese Style Flat-rice Noodles, Seafood And Egg Gravy
    Seafood Fried Rice, Yangzhou Style
    Daily Fish Selection
    Chicken Breast 180 Grams
    New York Striploin 280 Grams

  • Sides

    French Beans, Zucchini, Sweet Peas
    Vine Ripened Tomato Salad, Aged Balsamic
    French Fries

  • Sauces

    Red Wine Jus, Green Peppercorn, Café De Paris Butter, Chive Beurre Blanc

  • Desserts

    Turinese Cremino Cake, Hazelnut Ice Cream, Vanilla Coulis
    Original Treviso Tiramisu
    Seasonal Sliced Fresh Fruits, Sugar Cane Lime Sorbet
    Cheese Selection

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