Appetisers
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Fresh Buffalo Mozzarella with Marinated Tomatoes, Basil Oil
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Wild Mushroom Soup, White Truffle Oil
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Main
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Seared Salmon, Braised Romaine, Pinot Noir Sauce
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Grilled New York Steak with Potato Gratin, Honey Balsamic Reduction
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Desserts
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Tiramisu
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Caramelised Coconut Rice Pudding
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Praline Chocolate Mousse with Nougatine Crunch
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Beverages
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Assorted Mineral Waters, Still and Sparkling
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Selected Wines
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ROMANTIC CABANA DINNER II
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Appetisers
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Lamb Carpaccio, Forest Mushrooms, Parmesan
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Traditional Minestrone Soup with Pasta and Pesto
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Entrées
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Rigatoni with Italian Sausages, Wild Mushrooms and Truffle Oil
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Linguine, Clams, White Wine Sauce
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Main
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Grilled Spiny Lobster, Orange Braised Fennel, Bok Choy, Citrus Sauce
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Grilled New York Steak with Potato Gratin, Honey Balsamic Reduction
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Desserts
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Pistachio Crème Brûlée
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Pannacotta with Rosemary Marinated Strawberries
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Double Chocolate Mousse, Star Anise Crème Anglaise
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Beverages
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Assorted Mineral Waters, Still and Sparkling
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Selected Wines |
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