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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (12-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (12-18 yrs)

Room 2:

Adults

Children (12-18 yrs)

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Room 3:

Adults

Children (12-18 yrs)

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Room 4:

Adults

Children (12-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Tented Camp

Golden Triangle Thailand

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • WESTERN INSPIRED

  • SALADS AND SOUPS

    * Camp Garden Mixed Salad - With Royal Project Tomato, Cucumber, Red Onion and Balsamic Vinaigrette

    * Traditional Caesar Salad - With Romaine Lettuce, Anchovy, Bacon Bits, Parmesan Cheese, Garlic Bread and Your Choice of Chicken or Prawns

    Cobb Salad - With Iceberg, Chicken, Boiled Egg, Crisp Bacon, Avocado with Blue Cheese and Mustard Dressing

    Nicoise Salad - With Romaine Lettuce, Grilled Tuna, Boiled Egg, Tomato, Green Bean, Kalamata Olive and Cooked Potato with Mustard Dressing

    * Chilled Tomato and Cucumber Soup - With Kalamata Olives

  • SANDWICHES AND BURGERS

    Brie and Prosciutto Sandwich

    Tuna on Toased Whole Wheat with Olive Tapenade

    Triple ‘BLT’ Sandwich - Bacon, Lettuce and Tomato

    Camp Club Sandwich - Tomato, Egg, Bacon, Ham and Chicken

    Australian Beef Burger - With Your Choice of Cheddar Cheese, Blue Cheese, Bacon or Sautéed Mushrooms

  • MAIN COURSES

    * Spaghetti - With Tomato Sauce, Meat Sauce or Carbonara Sauce

    * Black Angel Hair Pasta - With Shrimps, Chili, Capers and Garlic Cream Sauce

    Fish & Chips - With Tartar Sauce

    Roasted Chicken Breast - With Sautéed Potato and Mushroom Sauce

  • DESSERTS

    Cheesecake

    Tiramisu

    Hot Molten Chocolate with Ice Cream

    Seasonal Fruit Plate

    Fresh Mango with Sticky Rice

    Assorted Thai Sweets

    Ice Cream & Sherbet Selections

  • GOLDEN TRIANGLE INSPIRED

  • APPETISERS AND SALADS

    Appetisers and Salads

    Yum Nua - Thai Grilled Beef Salad

    Larb Gai - Spicy Laotian Chicken Salad with Garden Herbs

    Meow Sua Eeurn - Crispy Ruby Fish with Young Mango & Chili Lime Sauce

    Goong Makham - Grilled Tiger Prawns with Sweet and Sour Tamarind Sauce

    * Som Tam Poo Nim - Traditional Young Papaya Salad with Deep-fried Soft Shell Crab

    * Por Pia Thord - Deep-fried Thai Vegetable Spring Rolls

  • NOODLES AND SOUPS

    Kaow Ram Fuen - Layered Shan Burmese Noodles with Pork and Prawns

    * Camp Pad Si-ew - Wok-fried Flat Rice Noodles with Chicken and Hill Tribe Vegetables

    Phad Thai - Wok -fried Rice Noodles with Prawn and Tamarind Sauce

    Kanom Jeen Narm Ngeiw - Northern Thai Rice Noodles, Spicy Soup with Pork and Vegetables

    * Khao Soi Hor - Northern Egg Noodle Curry with Chicken and Coconut Milk

    * Tom Saab Gai - Laotian Chicken Soup

  • MAIN COURSES

    * Gaeng Kua Nua Fak Tong - Thai Red Curry with Beef and Hill Tribe Pumpkin

    Gaeng Ho - Lanna-style Stir-fried Mixed Vegetables in Pork Hang-lay Curry with Glass Noodles

    * Kaow Phad - Fried Rice with Your Choice of Chicken, Pork, Prawns or Crab Meat

    Pla Neung Manow - Steamed Fish with Chili & Lime Sauce

    * Phad Pak - Wok-fried Assorted Vegetables with Oyster Sauce

* Vegetarian

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