Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (12-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (12-18 yrs)

Room 2:

Adults

Children (12-18 yrs)

Remove
Room 3:

Adults

Children (12-18 yrs)

Remove
Room 4:

Adults

Children (12-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Tented Camp

Golden Triangle Thailand

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner – set menus

  • DINNER – SET MENUS

  • GOLDEN TRIANGLE SET DINNER I

    Phla Nua Ma Khua On - Spicy Thai Style Beef Salad with Young Eggplant and Lemon Grass

    ***

    Tom Saab Pla - Laotian Style Sea Bass Soup

    ***

    Gai Phad Med Mamueng - Wok-fried Chicken with Cashew Nut

    Or

    Choo Chee Goong - Grilled Tiger Prawn with Red Curry Sauce

     

    Phad Pak Boong Fai Dang - Stir-fried Morning Glory Vegetable

  • GOLDEN TRIANGLE SET DINNER II

    Yum Phol Lamai Ruam - Thai Mixed Fruit Salad with Grilled Scallop

    ***

    Tom Yam Gai Muang - Northern Style Chicken Soup with Local Herb

    ***

    Poo Nim Phad Prik Thai Dam - Wok Fried Soft Shall Crab with Black Peeper Corn Sauce

    Or

    Gang Phed Ped Yang - Duck Red Curry with Phulea Pineapple

     

    Phad Yod Mara Waan - Stir-fried Chayote Vegetables with Oyster Sauce

  • GOLDEN TRIANGLE SET DINNER III

    Por Pia Goong - Prawn Spring Roll with Sweet Chili Sauce

    ***

    Tom Kha Gai - Chicken Soup with Lemon Grass, Mushroom and Coconut Milk

    ***

    Gang Kiew Warn Moo - Thai Green Curry with Pork

    Or

    Pla Sam Rod - Pangasius Dory Fish with Three Flavored Sauce

     

    Tang Kwa Phad Khai - Stir-fried Cucumber with Egg and Crab Meat

  • GOLDEN TRIANGLE SET DINNER IV

    Stay Gai - Chicken Satay with Peanut Sauce

    ***

    Tom Yam Goong Nam Khon - Prawn with Lemon Grass and Galangal Soup

    ***

    Masaman Nua - Beef Masaman Curry

    Or

    Phad Cha Pla Tub Tim - Wok Fried Red Ruby Fish with Thai Herbs and Vegetables

     

    Phad Kana Doikham - Wok Fried Hill Tribe Kale with Oyster Sauce

  • INTERNATIONAL DINNER SET MENU I

    Cheese Croquette - Home Made Pesto and Cherry Tomato Confit

    ***

    Beef Consume - with Quail Egg

    ***

    Pan-seared Salmon Fillet - Wok Fried Bok Choi, Chick Pea and Caramelize Red Onion

    Or

    Grilled Duck Breast - Potato Pancake, Red Cabbage and Tamarind Glaze

  • INTERNATIONAL DINNER SET MENU II

    Grilled Tiger Prawn - Green Pea Puree and Fennel Sauce

    ***

    Avocado & Zucchini Cream Soup - with Crouton

    ***

    Pan-seared Sea Bass - Sauté French Bean, Potato and Black Karamata Tomato Sauce

    Or

    Roasted Rack of Lamb - Sauté Lentil and Feta Cheese Sauce

  • INTERNATIONAL DINNER SET MENU III

    Pan Fried Foie Gras - Grilled Apple and Raspberry Sauce

    ***

    Classic French Onion Soup - Bake with Gruyere Cheese

    ***

    Grilled Herbs Crusted Tuna - Sautéed Spinach and Orange Cream Sauce

    Or

    Aus. Beef Tenderloin - Pumpkin Mashed, Baby Carrot, French Bean and Pepper Corn Sauce

  • INTERNATIONAL DINNER SET MENU IV

    Seared U.S. Sea Scallop - Served with Mousse Risotto, Tomato Silky, Poached Pear In Red Wine and Balsamic

    ***

    Tomato Tea Soup - Mud Crab and Avocado

    ***

    Pan Fried Grouper - Roasted Mushrooms and Corn & Tomato Salsa

    Or

    Roast Marinade Pesto Chicken Breast - Eggplant Caviar and Choron Sauce

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.