Golden Triangle Thailand

Yum Makua Yaow Moo Woonsen – Eggplant Salad with Minced Pork and Thai
Vermicelli Noodles

***

Tom Zaab Pla – Spicy Sea Bass Soup with
Hot Basil

***

Gaeng Kiew Warn Gai – Thai Green Curry
with Chicken

or

Gaong Phad Samoon Prai – Wok–Fried Slipper Lobster with Camp-Grown Herbs

with

Phad Chayote – Stir-Fried Chayote Vegetables with Oyster Sauce

***

Daily Dessert Menu

Yum Taley – Thai Seafood Salad

***

Tom Yum Nua – Laotian Beef Soup with
Saw Parsley

***

Geang Ped Moo – Red Curry with Pork

or

Gai Phad Prik Thai Dam – Wok-Fried Chicken with Black Peppercorn Sauce

with

Phad Tua Rai Yart – Stir-Fried Thai Beans
from the Garden

***

Daily Dessert Special

Sua Rong Hai Gae – Tiger Crying Lamb – Laotian-Style Grilled Lamb with
Chili-Tamarind Dip

***

Tom Yum Taley Nam Prig Pao – Seafood Soup with Roasted Chili

***

Geang Karee Gai – Yellow Curry with Chicken

or

Goong Phad Med Mamueng – Wok-Fried Prawns With Cashew Nuts

with

Tang Kva Phad Khai – Stir-Fried Cucumber with Egg and Crab Meat

***

Daily Dessert Special

Labb Ped – Laotian Duck Salad with
Pickled Garlic

***

Tom Kha Gai – Chicken Soup with Lemongrass and Coconut Milk

***

Geng Hang Leigh Pla – Burmese Curry with Tub Tim Fish

or

Nua Phad Prik Thai Onn – Wok-Fried Beef with Green Peppercorn Sauce

with

Phad Pak Boong Fai Dang – Stir-Fried
Morning Glory

***

Daily Dessert Special

Tomato Terrine – Shaved Parmigiano-Reggiano and Chilled Tomato Water

***

Potato and Leek Soup, Sautéed Bacon and Garlic-Marinated Crab Meat

***

Pan-Seared Tasmanian Salmon Fillet, Crispy Onion Rings and Basil Broth

or

Grilled Lamb Chops, Porcini Mushrooms and Lamb Jus

***

Daily Dessert Special

Herb-Crusted, Pan-Seared Prawns with Balsamic Reduction

***

Hill Tribe Vegetable Soup – Using Locally Grown Vegetables and Herbs

***

Pan-Seared Sea Bass with Scallops, Capsicum and Eggplant Purée

or

Stuffed Chicken Breast with Spinach, Feta Cheese and Mushroom Stuffing with Side of Soft Polenta

***
Daily Dessert Special

Seared Sea Scallop Salad, Tomato Confit and Bacon Vinaigrette

***

Tomato Soup with Homemade Ricotta Cheese

***

Black Pepper-Crusted Tub Tim Fish, Crab Meat Ravioli and Squid Ink Sauce

or

Bacon-Wrapped Australian Beef Fillet, Roasted Potatoes, Truffle Oil and Beef Jus

***

Daily Dessert Special

Salmon Tartare Served with Mustard and Lemon Dressing

***

Double Boiled Chicken Consommé, Sherry and Assorted Mushrooms

***

Grilled Tuna, Green Lentil Ragout and Balsamic Tomato Salsa

or

Roast Duck Leg Ragout and
Foie Gras Mousse

***

Daily Dessert Special