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Dining

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Four Seasons Tented Camp Golden Triangle, Thailand > Nong Yao Restaurant > An open-air thatched-roof pavilion by the riverbank, with rustic hardwood floors, Nong Yao Restaurant offers Thai, Laotian, Burmese and western cuisine.

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Nong Yao Restaurant

An open-air thatched-roof pavilion by the riverbank, with rustic hardwood floors, Nong Yao Restaurant offers Thai, Laotian, Burmese and western cuisine. In keeping with the Camp's atmosphere, guests have the option to dine together at a long family-style table, seated in suede chairs, or privately, at separate tables. A bar area, complete with a double-sided fireplace in the middle, is perfect for pre-dinner drinks.

Around an open firepit adjacent to the restaurant, guests can enjoy a drink and relax. Hurricane lamps dot the public areas, lending a rustic effect.

At breakfast and lunch, tables are decorated with local hill-tribe artefacts. Local stoneware and silver cutlery are used for serving. Dinner is served in Four Seasons style: white linen and simple but elegant porcelain and glassware make it an event. Seats 36, plus 15 in the bar area.

Specialties

Thai, Laotian, Burmese and western delights

Hours
Breakfast	7:30 am – 9:00 am
Lunch	12:00 noon – 1:30 pm
Dinner	7:30 pm – 10:00 pm

Quick reference
Location	In Nong Yao Valley, at the eastern end of the Camp
Attire	Camp casual

View sample menus
Breakfast
Lunch
Dinner
Dinner - Set menus

The Dining Experience

Nong Yao Restaurant