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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel des Bergues

Geneva

Local Time

Local Temperature

-3 °C / 27 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    Tuna Tartar with Gochujang Sauce on Crispy Rice

    Sweet Shrimps Sashimi, Sesame Oil and Yuzu Soy Sauce

    Seabass Sashimi, Sesame Oil and Yuzu Soy Sauce

    * Seabass Sashimi, Yuzu Juice and Miso Crush

    * Yellowtail Sashimi with Chili Pepper

    Octopus Carpaccio with Rocoto

    Salmon Sashimi, Sesame Oil and Yuzu Soy Sauce

    * Salmon Tataki, Spicy Mustard Miso Sauce

    * Roasted Scampi, Vinaigrette Shiso Dressing

    Shimeji Mushroom Agedashi, Tempura Sauce

    Eggplants Yuzu Miso

    Selection of Sushis

  • Salads

    Tuna Tataki Salad, Izumi Dressing

    Tuna Salad with Spicy Tosazu Dressing with Sesame Seeds

    * Lobster and Baby Spinach Salad, Yuzu Truffle Dressing

    * Warm Sea Scallops Salad, Sesame and Miso Sauce

    Simmental Beef Salad, Goma Truffle Ponzu Sauce and Crispy Shitake

    Rare Wagyu Salad, Goma Truffle Ponzu Sauce and Crispy Shitake

  • Main Courses

    * Sautéed Dover Sole, Vinaigrette Shiso Dressing

    Roasted Sea Bass with Shimeji Mushrooms and Yuzu Oroshi

    * Black Cod Miso Zuke

    * Shrimp Tempura and Spicy Sauce

    Lobster and Foie Gras Kadaïfi, Terriyaki and Truffle Sauce

    Chicken Terriyaki and Baby Vegetables

    Simmental Beef Fillet, Seasonal Vegetables

    Wagyu Beef, Seasonal Vegetables 75g / 125g

                                 

    The Chef Suggests You to Complete this Main Course with a Side Dish or to Follow by Sushis Selection

  • Side Dishes

    Miso Soup

    Green Salad with Choice of Dressing

    Baby Spinach Salad Yuzu Truffle Dressing

    White Rice

    * Shrimp and Coriander Yaki-mesh

  • Tempura (2 Pieces)

    Bell Pepper

    Broccoli

    Carrot

    Eggplant

    Zucchini

    Shiitake Mushroom

    Enoki Mushroom

    Asparagus

    Shojin, Mixed Vegetables – 7 Pieces

    Scallops

    Shrimp

  • Desserts

    Selection of Berries and Yogurt Ice Cream

    Mochi Ice Cream Selection

    * Cheesecake with Mandarin Sorbet         

    * Suntory Whisky Cappuccino      

    Chocolate Bento Box, Matcha Ice Cream

  • Business Lunch Menu

    Served All the Days During Lunch Period Only

  • Appetisers

    Select 1 Appetizer per Person

     

    Seabass Sashimi, Sesame Oil and Yuzu Soy Sauce

    Yellowtail Sashimi with Chili Pepper

    Salmon Sashimi, Sesame Oil and Yuzu Soy Sauce

    Eggplants Yuzu Miso

  • Main Courses

    Select 1 Main Course per Person

     

    Warm Sea Scallops Salad, Sesame and Miso Sauce

    Sautéed Dover Sole, Vinaigrette Shiso Dressing

    Simmental Beef Fillet, Seasonal Vegetables

    Terriyaki Chicken, Baby Vegetables

     

    ***

     

    Shrimp and Coriander Rice

    Or

    Assortment of Sushis

     

    With Dessert

  • Menu Découverte

  • Appetisers

    Select 2 Appetisers per Person

     

    Tuna Tartar with Gochujang Sauce on Crispy Rice

    Octopus Carpaccio with Rocoto

    Seabass Sashimi  Yuzu Juice and Miso Crush

    Yellowtail Sashimi with Chili Pepper

    Salmon Tataki, Spicy Mustard Miso Sauce

  • Main Courses

    Select 1 Main Course per Person

     

    Shrimp Tempura and Spicy Sauce

    Lobster and Baby Spinach Salad, Yuzu Truffle Dressing

    Black Cod Miso Zuke

    Simmental Beef Fillet, Seasonal Vegetables

     

    ***

     

    Shrimp and Coriander Rice

    Or

    Miso Soup

  • Dessert

    Choose Your Dessert à la Carte

  • Menu Dégustation

  • Appetisers

    Select 2 Appetizers per Person

     

    Tuna Tartar with Gochujang Sauce on Crispy Rice

    Seabass Sashimi  Yuzu Juice and Miso Crush

    Yellowtail Sashimi with Chili Pepper

    Salmon Tataki, Spicy Mustard Miso Sauce

    Roasted Scampi, Vinaigrette Shiso Dressing

  • Main Courses

    Select 1 Main Course per Person

     

    Shrimp Tempura and Spicy Sauce

    Tuna Sashimi Salad, Izumi Dressing

    Lobster and Foie Gras Kadaïfi, Terriyaki and Truffle Sauce

    Roasted Sea Bass with Shimeji Mushrooms and Yuzu Oroshi

    Wagyu Beef 75g, Seasonal Vegetables

     

    ***

     

    Shrimp and Coriander Rice

    Eggplants Yuzu Miso

  • Dessert

    Choose Your Dessert à la Carte

  • Cocktail Reception

  • Appetisers

    Seabass Sashimi, Sesame Oil and Yuzu Soy Sauce

    Yellowtail Sashimi with Chili Pepper

    Salmon Tataki, Spicy Mustard Miso Sauce

    Octopus Carpaccio with Rocoto

    Tuna Tartar with Gochujang Sauce on Crispy Rice

    Roasted Scampi, Vinaigrette Shiso Dressing

  • Main Courses

    Lobster and Baby Spinach Salad White Truffle Oil

    Warm Sea Scallops Salad, Sesame and Miso Sauce

    Simmental Beef Filet, Seasonal Vegetables

    Black Cod Miso Zuke

    Shrimp Tempura and Spicy Sauce

*Signature Dishes

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