Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel des Bergues

Geneva

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

15-Minute Menu

  • Continental Breakfast

    Served with fresh orange juice or juice of your choice

    Your choice of coffee or tea

    Bakery basket with a selection of bread, croissants and pastries

  • Starters

    Mixed greens salad with black truffle vinaigrette

    Terrine of “foie gras” with Porto wine jelly and fig

    Sashimi of Mediterranean tuna

    Parma ham and mozzarella plate

    Beef Carpaccio with arugula salad and parmesan cheese

  • Soups

    San Marzano tomato soup

    Beef consommé with tortellini 

  • Main Courses

    Garganelli with parmesan cream and tomatoes

    Pan fried chicken breast

    Sautéed sole filet


    All dishes are served with seasonal vegetable

  • Desserts

    Fresh fruit salad

    Crème brûlée with « Bourbon » vanilla

    Seasonal fruits tart

    Éclair du Chef

    Ice cream selection