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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 39 (055) 2626 250. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 39 (055) 2626 250 or our Toll-free numbers by country .

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Four Seasons Hotel

Firenze

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • CONTINENTAL

    Freshly Squeezed Orange or Grapefruit Juice

    Bakery Basket, Served with Butter, Organic Marmalade and Jams

    Selection of Coffees and Teas

  • AMERICAN

    Freshly Squeezed Orange or Grapefruit Juice

    Bakery Basket, Served with Butter, Organic Marmalade and Jams

    Assorted Yoghurts

    Two Eggs Prepared to Your Choice with Grilled Ham, Bacon or Sausages

    Sautéed Potatoes and Grilled Tomatoes

    Selection of Coffees and Teas

  • TUSCAN

    Freshly Squeezed Orange or Grapefruit Juice

    Bakery Basket, Served with Butter, Homemade Marmalade and Jams

    Cinta Senese Cold Cuts and Pecorino Cheese from Pienza with Schiacciata Tuscan Bread

    Poached Eggs with Spinach Florentine-Style

    Selection of Coffees and Teas

  • HEALTHY

    Fresh Carrot or Green Apple Juice

    Bread Basket with Rye, Multi-Grain Toasts and Wholemeal Muffins

    Granola with Blueberries

    Goat's Milk Yoghurt

    Egg-White Omelette with Green Asparagus and Ricotta Cheese

    Selection of Coffees and Teas

  • A LA CARTE

  • Fruit Juices and Fruits

    Freshly Squeezed Orange or Grapefruit Juice

    Assorted Juices – Apple, Pear, Tomato, Pineapple, Cranberry

    Fresh Carrot, Pineapple or Green Apple Juice

    Fruit Shakes – Strawberry and Banana, or Pineapple and Raspberry

    Fresh Seasonal Fruit Salad

    Fresh Pink Grapefruit

    Sliced Cantaloupe Melon with Ginger Syrup

    Assorted Seasonal Wild Berries

  • Fresh Cheeses and Yoghurts

    Selection of Soft Cheeses

    Selection of Natural, Fruit or Low-Fat Yoghurts

    Goat's Milk or Soy Milk Yoghurt

  • Cereals

    Granola with Dried Apricots and Dates

    Selection of Cereals with Whole, Semi-Skimmed or Skimmed Milk

    Hot Irish Oatmeal with Raisins and Toasted Almonds

    Birchermuesli

      With Sliced Banana
      With Strawberries
      With Wild Berries
  • From Our Bakery

    Selection of Toasted Bread – White, Whole Wheat, Rye, Multicereal, Gluten Free, English Muffins

    Bakery Basket – Croissants, Chocolate Croissants, Danish Pastries, Muffins

    Assorted Bread Rolls – Tuscan Bread

    Natural or Sesame Seed Bagels with Cream Cheese

  • Hot Specialties

    Pancakes with Maple Syrup

      With Sliced Banana
      With Strawberries
      With Wild Berries

    French Toast with Apple and Cinnamon Compote

  • Eggs and Specialties

    Regular Omelette or Egg-White Omelette

    Omelette with Buffalo Mozzarella, Cherry Tomatoes and Basil

    Egg-White Frittata with Green Asparagus and Ricotta Cheese

    Frittata with Potato, Spring Onion and Smoked Salmon

    Poached Eggs with Spinach Florentine-Style

    Eggs Benedict with Ham

    Eggs Benedict with Smoked Salmon

    Eggs Prepared to Order – Scrambled, Fried, Poached, Boiled

      With Bacon, Ham, Pork, Chicken or Veal Sausages

    Cinta Senese Cold Cuts and Pecorino Cheese from Pienza with Schiacciata Tuscan Bread

    Lightly Smoked Salmon with Cream Cheese and Toasted Bagel

    Baked Tuscan Zolfini Beans

    Tofu and Grilled Asparagus with Sautéed Seasonal Mushrooms

  • Beverages

    Espresso, Regular or Decaffeinated Coffee

    Double Espresso Coffee

    Barley Coffee or Barley Espresso

    Regular or Decaffeinated American Coffee

    Cappuccino

    Latte (Milk with Espresso Coffee)

    Hot Chocolate

    Whole or Skimmed Milk

    Soy Milk

    Our Selection of Teas – Darjeeling, Earl Grey, English Breakfast, Green Tea, Decaffeinated Tea

    Our Selection of Herbal Teas – Chamomile, Mint, Linden, Verbena