Al Fresco and Pool Tree Bar

APPETIZERS

Zucchini flowers
Stuffed with sheep’s ricotta cheese,tomato soup, strawberries and mint
Eggplant parmigiana
Buffalo burrata
Seasonal tomatoes
Tuscan cured ham and “finocchiona”
Artichoke in oil and Mugello pecorino cheese

FIRST COURSES

Classic pappa al pomodoro
with Tuscan extra virgin olive oil
Spaghetti alla crudaiola
Garlic, chili and tomatoes
Traditional Tuscan pici all’aglione
With typical sweet and aromatic garlic from Arezzo
Tortelli filled with potatoes and herbs
Sausage flavored with wild fennel, red onion and pecorino cheese
Egg Tagliatelle
With Chianina beef white ragout

PIZZAS SELECTION

MARGHERITA
Tomato, buffalo and fior di latte mozzarella basil and extra virgin olive oil
NAPOLI GIALLA
Yellow tomato, buffalo and fior di latte mozzarella, Salina capers, Cetrara anchovies and basil
VEGETARIANA
Cherry tomatoes, mixed roasted vegetables, buffalo mozzarella and basil pesto
BIANCA NORCINA
Friggitelli peppers, “soprassata salami” , spicy ‘nduja spread and smoked provola cheese
PIEGATA MORBIDA
Bufalo mozzarella and roasted ham
FOCACCIA TOSCANA
Anchovies, burrata cheese and cured ham

FROM THE JOSPER GRILL

Sicilian red tuna tagliata
Extra virgin olive oil, lemon and capers
Roast beef
With white wine sauce
Lightly smoked Cinta Senese pork ribs
Glazed with spiced tomato sauce
Whole grilled cockerel
Served with spicy diavola sauce
Lamb chop
With rosemary

Selection of steaks based on their marbling

Rib steak
Medium marbling weight 400gr/600gr Medium marbling weight 400gr/600gr - 30 days dry aged
Florentine T-bone steak
Medium marbling weight 1000gr/1200gr Medium marbling weight 1000gr/1200gr - 30 days dry aged

Dessert

Strawberries
Whit whipped cream
Almond Cantucci
With Vin Santo zabaglione
Coffee Affogato
Vannilla ice cream with cream and cocoa powder
Brioche bun
With ice cream ad whipped cream
Bongo Fiorentino
Dark chocolate and chantilly cream profiteroles
Trifle
Alchermes liquer sponge cake with custard