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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

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Four Seasons Hotel

Dublin

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding dinner


  •  

    Crisp Pan Fried Crab Cake
    Lime-spiked avocado cress and citrus aioli

    ***

    Classic French Onion Soup
    Comte crouton and aged sherry

    ***

    Warm Smoked Quail
    Apple jelly and beet salad, port wine reduction

    ***

    Kir Royal
    Blackcurrent sorbet topped with champagne

    ***

    Roasted Rack of Lamb
    Braised puy lentils with pancetta, potato gratin, natural jus

    Or

    Roasted Monk Fish Fillet
    Stir fried orzo with egg, ginger and green onions and soy lemon butter

    ***

    Four Seasons Dessert Tasting Plate
    Warm apple, double cream custard crumble, baileys and milk chocolate mousse, frozen cherry parfait, New York cheese cake

    ***

    European Blend Coffee, Brewed Decaffeinated Coffee and Selection of Mighty Leaf Tea

    Petit Fours