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Numbers of Nights: 1

Number of Rooms: 1

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

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Room 3:

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Room 4:

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To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

Four Seasons Hotel

Dublin

Local Time

Local Temperature

4 °C / 39 °F

My Four Seasons

Sip & Savour the Spirit of Ireland

Largest Collection of Irish Whisky Labels in the World
Irish Whiskey Collection at The Bar at Four Seasons Hotel Dublin

When Four Seasons Hotel Dublin opened in 2001, the designers wanted the Hotel to reflect the historical Ballsbridge neighbourhood, just a mile from Dublin’s famous shopping district. The Hotel's exterior is reminiscent of the Victorian and Georgian style of the nearby homes, while the interior restaurant and café are elegant yet casual and informal – just the kind of places local residents, Irish vacationers and international guests feel at home. The Bar at Four Seasons Hotel Dublin also serves splendidly in this capacity, functioning as a local watering hole as well as a venue known for its unprecedented collection of premium Irish and international whiskies.

 

Waiting at The Bar is our bar staff team, who oversee our whisky collection. With 130 different labels and 70 different expressions, it’s one of the largest and most exclusive whisky collections in the country. Not only does our staff include some of Ireland’s pre-eminent whisky connoisseurs, our team has also travelled to distilleries the world over and can determine the name, age, country of origin, alcohol strength, distillery and price of every spirit from Lagavulin to Laphroaig.

 

After you’ve tasted a few blends and chosen your single malt, don't be surprised when you receive a double old-fashioned glass with an "ice-ball," a smooth sphere that fits perfectly inside. Our mixologists have found that by using one large piece of ice with a smaller overall surface area, rather than several pieces of ice, the ice melts more slowly and keeps the whisky cooler, and less diluted, for longer.

 

So visit Dublin for the culture, the music and the sights, and come to The Bar for a journey through the history of Ireland’s whisky making, truly one of Ireland’s great cultural traditions. Enjoy and Sláinte!

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