Four Seasons Hotel

Dublin

Local Time

Local Temperature

15 °C / 59 °F

Art ExhiFour Seasons Hotel Dublin's

Egg-static Easter!

Celebrate Easter Sunday (20 April) with all the family at Four Seasons Hotel Dublin with kids invited to a complimentary 'Design Your Own Egg' event hosted by Chef Alberto Rossi. There will be a 'Decorating Station' in Seasons complete with hand-made chocolate eggs, a huge selection of sweets, jellies and frosting along with Pastry Experts on hand to show little ones how to make their ideas come to life. Cost for Easter Brunch is EUR 59 for adults and EUR 25 for children.

 

Also,  we are excited to welcome back the VIK Club (Very Important Kid's Club), returning to the Hotel from 17 - 20 April (inclusive) for children aged 5 to 12 years. There will be cookie making, Easter Egg Hunts with the Easter Bunny, arts and crafts and fun  supervised by our fully qualified childcare team.

 

For more visit http://www.fourseasons.com/dublin or call 01 665 4000.

  • Starters

    Dublin Bay Seafood Chowder - Guinness Baked Soda Bread, Toasted Oats
    Beans on Toast - Warm House Made Soda Bread, Poached Egg, Home Smoked Irish Bacon Lardons, Grated Hegarty Cheddar
    Scallop & Pork Belly - Fried Irish Scallop, Confit Pork Belly, Ballinwill Farm Black Pudding, Olive Oil, Cauliflower Purée
    Goatsbridge Smoked Trout - Warm Maris Piper Potato Salad, Caper Dressing
    Chilled Prawn & Crab Cocktail - Avocado, Marie Rose, Lemon
    Caesar Salad - Garlic Ciabatta, Cos Lettuce, 63° Egg, Aged Parmigiano Reggiano, Bacon with a choice of Chicken or Salt & Pepper Calamari
    Seared Kale Quinoa Cake - Avocado, Picked Leaves, Confit Egg Yolk

  • Main Course, Classic Brunch

    Braised Shoulder of Lamb - Roasted Paprika Potatoes, Jerusalem Artichokes, Bacon, Cabbage, Lamb Jus
    Corned Beef & Egg - Roasted Potatoes, Spring Onion, Peppers, Cherry Tomatoes , Garlic Buttered Toasted Bagel
    Cashel Blue & Walnut Risotto - Watercress, Hegarty Cheddar Crisp
    6oz Fillet Steak - Stout Onion Rings, Potato Fondant, Watercress Salad , Bernaise Sauce
    Slow Roasted Irish Prime Rib of Beef - Colcannon Mash, Glazed Baby Carrots, Merlot Jus
    Clare Island Salmon Fillet - Wilted Kale, Dun Angus Potatoe Wedges, Lemon & Chive Butter Sauce
    Grilled Lemon & Thyme Boneless Half Chicken - Sweet Potato, Chorizo, Mixed Leaf Salad

  • Sunday Sweets

    Enjoy our table full of desserts created each and every Sunday

  • Kid’s Corner

Dishes may contain nuts

     

 

 

 

             

 

 

           

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