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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

Four Seasons Hotel

Dublin

Local Time

Local Temperature

9 °C / 48 °F

Dining

All-day dining

  • Nibbles

    (v) Focaccia - Cashew Pesto, Olive Oil and Balsamic
    Sticky Chicken Lolli’s - Hot Sauce, Fried Garlic, Lemon
    BBQ Sirloin Beef Sliders - Toasted Seed & Fennel Bun , Irish Mozzarella, Butchers Steak Sauce
    (v)(ve)(g) Handmade Rice Paper Spring Rolls - Bean Sprouts, Carrots, Spring Onions
    Cucumber, Sweet Chili Sauce
    Scallop & Pork Belly - Pan Fried Irish Scallop, Confit Pork Belly, Ballinwill Farm, Black Pudding, Olive Oil, Cauliflower Purée
    Crispy Fried Calamari - Charred Chilli, Grilled Lemon Dip, Fragrant Spices and Herbs
    (g) Soft & Smokey Baby Back Ribs - Crunchy Fennel & Apple Slaw, Spiced Dry Rub

  • Sharing Boards (For One or To Share)

    Butcher Block - Cured & Smoked Charcuterie, Foie Gras Pâté, Scotch Egg, Grilled Bread & Dips

    Cheese + Orchard Fruit - Smoked Gubbeen, Durrus, Hegarty’s Cheddar, Cashel Blue, Molten Brie, Grilled Bread, Oat Crackers, Sliced Pears, Apples, & Grapes

    Maritime - Warm Garlic Brown Crab Claws, Chilled Oysters, Fragrant Mussels, Potted Shrimps & Seaweed Kelp Dip

  • Soups, Salads, Classics

    (v)(ve)(g) Butternut Squash Soup - Chives, Curry Oil
    Farmhouse Chicken Noodle Soup - Fresh Egg Noodles, Fried Parsley
    Dublin Bay Seafood Chowder - Guinness Baked Soda Bread, Toasted Oats
    (v)(ve) Kitchen Salad - Dressing, Broad Beans, Radish, Garden Herb Ciabatta
    (g) Chicken & Lobster - Chicken Wings, Poached Lobster, Potato Salad, Parsnip Purée
    Caesar Salad - Warm Garlic Ciabatta, Cos Lettuce, Bacon, 63° Egg, Aged Parmigiano Reggiano (Add Chicken or Salt & Pepper Calamari)
    Beetroot Cured Salmon - Pickled Onions, Quail Egg, Soda Bread Crisp
    Chilled Prawn & Crab Cocktail - Avocado, Marie Rose, Lemon
    Mushroom Risotto - Wild Mushroom, Parmesan &  Rosemary Crisp

  • Earl Of...

    Grilled Irish Ham & Dubliner Cheddar - Multi Seed Wholegrain Bread, Ballymaloe Relish, Triple Cooked Chips

    Smoked Chicken Clubhouse - Crushed Avocado, Crispy Bacon, Skinny Fries   

    Soup & Sandwich - Choose a Cup of Soup & 1/2 Sandwich, Kettle Crisps

  • Mains

    Market Catch

    Ale Battered Crisp Haddock - Our Triple Cooked Chips, Tartar Sauce, Mushy Peas

    (g) Braised Shoulder of Lamb - Roasted Paprika Potatoes, Jerusalem Artichokes, Bacon, Cabbage, Lamb Jus

    (g) Roasted Sea Bass - Surf Clams,  Mussels, Piquillo Vinaigrette

    Pasta of the Day

    (g) Spiced Curry Pot - Steamed Basmati Rice, Pickles, Chutney, Mint Yoghurt, Poppadum

    Sirloin Beef Burger - Irish Brie, Bacon, Horseradish Mayo, Triple Cooked Chips

  • Grill

    Lough Erne Lamb Cutlets

    10oz Rolled Rib Eye

    8oz Sirloin Steak

    6oz Fillet Steak

    Dun Aengus Rubbed Grilled Chicken

    Clare Island Salmon Fillet

     

    Served with: Potato Croquette, Caponata, Watercress
    Choice of Sauce: Merlot, Béarnaise, Sauce Vierge, Lemon Butter

  • Sides

    Warm Quinoa Salad - Parsley, Preserved Lemon

    Baked Sweet Potato - Feta, Chorizo

    Spicy Beans - Fried Garlic, Chilli

    Garden Salad - Grain Mustard Dressing

    Stout Onion Rings - Butchers Steak Sauce

    Baby Potatoes

    Creamy Mash - Organic Irish Churned Butter      

    Colcannon - Cabbage, Spring Onion

    Triple Cooked Chips - Roasted Garlic Dip

    Farm to Fork Vegetables - Shallot & Tarragon Butter

  • Puddings

    Milk Chocolate Mousse - Caramelised Bananas, Peanut Butter Ice Cream

    Pavlova - Irish Berries, Lemon Curd, Muddled Strawberries

    Sherry Trifle

    12 Minute Flourless Chocolate Cake

    Apple, Rhubarb, and Custard Crumble - Vanilla Ice Cream

    Ice Cream & Sorbet - Daily Selections

    Scrumptious Sundae

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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Modify reservation

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