Seasons Restaurant
In the spirit of a classic New York steakhouse, Seasons Restaurant serves lunch and dinner menus that highlight the area's finest meats and freshest seafood, seared to sizzling perfection on our grill. With classic cuts of Irish and American dry-aged beef available in six different sizes, the restaurant's dinner menu is truly a steak lover's dream come true.
Milk-fed veal chops, Irish pork chops, lamb cutlets and chicken breast are all features on the grill menu, while succulent seafood selections include shrimp, scallops and salmon as well as sushi-grade bigeye tuna, plaice and halibut.
With our efficient service and respect for privacy, Seasons is an ideal place for business lunches. Seasons also offers an intimate private dining room – an ideal place to host corporate gatherings or celebrate family occasions. A children's menu is available for our younger guests.
Specialties
Renowned as among the best in the world, Irish beef takes centre stage in Seasons. Diners are invited to select their preferred size and cut of West Cork Beef, dry aged on the bone for 28 days and selected for its exceptional marbling and quality. Mouthwatering signature sides include truffle fries, chunky lobster mashed potatoes and tempura Bermuda onion rings.
Hours
| Sunday brunch | Sunday | 1:00 pm – 3:00 pm |
| Breakfast | Every day | 7:00 am – 11:00 am |
| Lunch | Monday – Friday Saturday |
12:30 pm – 2:30 pm 1:00 pm – 3:00 pm |
| Dinner | Every day | 6:30 pm – 9:30 pm |
Quick Reference
Cuisine
Specializing in steak and seafood
Location
On the main level adjacent to the Lounge
Indoor seating
75
Attire
Smart casual
Reservations
Recommended for lunch and dinner
Make a reservation online
