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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

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Four Seasons Hotel

Dublin

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Dublin /
  3. Dining /
  4. Seasons /
  5. Sunday brunch
Tel.+353 (1) 665 4000
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Dining

Sunday brunch

  • STARTERS

    Dublin Bay Seafood Chowder - Guinness Baked Soda Bread, Toasted Oats
    Slow Roasted Tomato Soup - Crème Fraiche, Basil Oil
    Smoked Duck Breast & Blueberries - Purple Leaves, Pears, Crispy Shallots, Honey Vinaigrette
    Burren Smoke House Salmon - Salmon Caviar, Dark Rye Balloon, Horseradish Snow
    Chilled Prawn & Crab Cocktail - Avocado, Marie Rose, Lemon
    Caesar Salad -Warm Garlic Ciabatta, Cos Lettuce, 63° Egg, Parmigiano Reggiano with a Choice of Chicken or Salt & Pepper Calamari
    Soft & Smokey Baby Back Ribs - Crunchy Fennel & Apple Slaw, Spiced Dry Rub, Butchers Steak Sauce

  • MAIN COURSES ¦ CLASSIC BRUNCH

    72 Hour Braised Beef Cheek & Stout - Colcannon
    Roasted Stone Bass - Surf Clams, Mussels, Piquillo Vinaigrette                                         
    House Made Pasta - Fresh Basil, Aged Parmigiano Reggiano                                           
    6oz Fillet Steak - Crisp Stout Onion Rings, Béarnaise, Watercress Salad
    Slow Roasted Irish Sirloin of Beef & Yorkshire Pudding - Colcannon Mash, Glazed Baby Carrots, Merlot Jus
    Clare Island Salmon Fillet - Warm Quinoa Salad, Mint Yoghurt, Sauce Vierge
    Dun Aengus Rubbed Grilled Chicken - Sweet Potato, Feta, Chorizo

  • Sunday Sweets

    Enjoy our Table Full of Desserts Created Each and Every Sunday

  • KID'S CORNER

    A Special Made Table for the Children

Dishes may contain nuts

We offer complimentary wireless internet in Seasons Restaurant
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