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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

Four Seasons Hotel

Dublin

Local Time

Local Temperature

16 °C / 61 °F

Dining

Sunday brunch

  • STARTERS

    Dublin Bay Seafood Chowder - Guinness Baked Soda Bread, Toasted Oats
    Beans on Toast - Warm House Made Soda Bread, Poached Egg, Home Smoked Irish Bacon Lardons, Grated Hegarty Cheddar
    Scallop & Pork Belly - Pan Fried Irish Scallop, Confit Pork Belly, Ballinwill Farm Black Pudding, Olive Oil, Cauliflower Purée
    Goatsbridge Smoked Trout Verrine - Watercress Mousse, Crisp Soda Bread
    Chilled Prawn & Crab Cocktail  - Avocado, Marie Rose, Lemon
    Caesar Salad - Warm Garlic Ciabatta, Cos Lettuce, 63° Egg, Aged Parmigiano Reggiano, Bacon (With a choice of Chicken or Salt & Pepper Calamari)
    Seared Kale Quinoa Cake - Avocado, Picked Leaves, Confit Egg Yolk

  • MAIN COURSES ¦ CLASSIC BRUNCH

    Braised Shoulder of Lamb - Roasted Paprika Potatoes, Jerusalem Artichokes, Bacon, Cabbage, Lamb Jus
    Corned Beef & Egg - Roasted Potatoes, Spring Onion, Peppers, Cherry Tomatoes, Garlic Buttered Toasted Bagel
    Broad Beans & Spring Pea Risotto - Fresh Grana Padano Cheese, Basil Air 

    6oz Fillet Steak - Crisp Stout Onion Rings, Potato Fondant, Watercress Salad, Bernaise Sauce
    Slow Roasted Irish Prime Rib of Beef - Colcannon Mash, Glazed Baby Carrots, Merlot Jus
    Clare Island Salmon Fillet - Wilted Kale, Dun Aengus Potato Wedges, Lemon & Chive Butter Sauce
    Grilled Lemon & Thyme Boneless Half Chicken - Sweet Potato, Chorizo, Mixed Leaf Salad

  • Sunday Sweets

    Enjoy our Table Full of Desserts Created Each and Every Sunday

  • KID'S CORNER

    A Special Made Table for the Children

Dishes may contain nuts

We offer complimentary wireless internet in Seasons Restaurant
Please request a code from a member of the team

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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