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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

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Four Seasons Hotel

Dublin

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Light fare

  • SOUP

    Creamy Irish Seafood Chowder - Smoked Haddock, Salmon & Prawns

    Rustic Chicken Noodle

  • STARTERS

    Jumbo Prawn Cocktail - Marie Rose Sauce, Lemon

    Smoked Irish Salmon - Brown Bread Crisps, Horseradish Cream, Red Onion, Capers

    Goats Cheese Summer Salad - Medjool Dates, Harissa and Flat Bread

    Caesar Salads - Garlic Focaccia Croutons, Hand Shaved Parmesan Cheese

    Add: Crisp Irish Bacon

    Chicken Caesar - Grilled Cavan Free Range Chicken

    Prawn Caesar - Black Tiger Prawns

    Grilled Tuna Niçoise Salad - Fine Beans, Warm Potato, Olives, Red Onion

  • SANDWICHES

    Served with French Fries or Mixed Salad Leaves - French Dressing

     

    Grilled Prime Irish Chop House Burger - Horseradish Steak Sauce, Swiss Cheese, Mushrooms, Streaky Bacon, Piled High Onion Rings

    Clubhouse - Free Range Roasted Chicken & Streaky Bacon, Toasted Multigrain Bread, Mayonnaise, Fried Egg

    Ham & Cheese - Grilled Irish Ham & Gruyère Cheese on Multigrain Bread

    Steak Sandwich - Charred Irish Beef Fillet, Browned Onions, Béarnaise, Garlic Grilled Ciabatta

  • TO SHARE

    Light Fare Platter

    Beef Burger Sliders - Red Onion Aioli

    Teriyaki Chicken Satay - Crispy Shallots

    Garlic Butter Prawns - Grilled Crostini

    Grilled Ham and Cheese

  • CLASSICS

    Spinach & Ricotta Agnolotti - Sage & Brown Butter, San Marino Tomato Sauce

    South Indian Pepper Curry - Chicken or Vegetable, Steamed Rice, Mango Cumin 

    Crisp Beer Battered Cod & Chips - Classic Tartar Sauce

    Moussaka - Lentil Eggplant, Spinach & Tomato

    Pan Fried Plaice Fillets - Tuscan Tomato & Bread Salad, Celeriac Purée

     

  • GRILL DINING

    Donald Russell Sirloin Steak - Chorizo Baked Potato, Peppercorn Sauce

    Crisp ½ Boneless Chicken - Dun Aengus Rub, Stone Fruit & Rocket Salad

  • SIDES

    Creamed Spinach & Crispy Bacon

    Buttered Carrots, Almonds, Bourbon

    Potatoes – Roast, Mash, Boiled, French Fries

    Truffle Fries

    Cauliflower Gratin

    Charred Green Asparagus

  • SOMETHING SWEET

    Wafer Thin Apple Tart - Toffee Ice Cream, Calvados Syrup

    Classic Crème Brulee - Lemon Shortbread

    Layered Chocolate Mousse - White Chocolate Foam, Salted Hazelnut Brittle

    Warm Banoffee Chocolate Sundae - Jameson Whiskey & Pecan Ice Cream, Fudge Sauce

    Spiced Pear Crumble - Custard, Vanilla Ice Cream

    Berry Ripple Cheesecake - Graham Cracker Crumbs

    Ice Creams and Sorbets - Choose Three Flavours from our House-Made Selection

  • Coffee Selection

    Regular or Decaffeinated Brewed Coffee
    Espresso, Americano, Macchiato
    Cappuccino, Café Latte
    Double Espresso, Mocha
    Affogato
    Add Irish, Baileys or Calypso Coffee

  • Hot Chocolate Selection

    Raspberry - Smooth, Steamed Chocolate Milk with Raspberry Syrup, Whipped Cream, Marshmallows and Chocolate Sticks (Substitute Syrup with Chambord for Additional Charge)
    Hazelnut - Silky, Steamed Chocolate Milk with Hazelnut Syrup, Whipped Cream, Marshmallows and Chocolate Sticks (Substitute Syrup with Frangelico for Additional Charge)
    Irish Cream - Creamy, Steamed Chocolate Milk with Irish Cream Syrup Whipped Cream, Marshmallows and Chocolate Sticks (Substitute Syrup with Bailey’s or Jameson for Additional Charge)
    Traditional - Frothy Chocolate Milk, Whipped Cream, Marshmallows and Chocolate Sticks

  • Iced Tea Selection

    Irish Refresher - Irish Tea shaken with Orange Juice and Fresh Lime
    Berry Blossom - Blackberries infused with Flowers, garnished with Berries
    Mandarin Rose - An Aromatic and Rich Black China Tea
    Summer of Ceylon - A Classic Black Tea served with Lemon Slices

  • Iced Coffee Selection

    Iced Nutty Espresso - An Addictive Mix of Double Espresso, Cinnamon, Crushed Almonds and Hazelnut Syrup, Topped with a Scoop of Vanilla Ice Cream
    Chilled Choc Coffee - Freshly Brewed Coffee blended with Chocolate Extract, Vanilla Ice Cream
    Iced Strawpresso - Double Espresso blended with Strawberry Ice Cream Strawberry Puree and finished with a Scoop of Ice Cream Fresh Strawberries
    Ultimate Iceland (Alcoholic) - Espresso and Irish Mist Liquor, Sweetened with Sugar Syrup Topped with Fresh Cream