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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

Four Seasons Hotel

Dublin

Local Time

Local Temperature

6 °C / 43 °F

Dining

Afternoon tea

  • Afternoon Tea at Four Seasons

    A selection of delicious Tea Finger Sandwiches, Delectable Tea Pastries, Warm Scones served with Irish Clotted Cream and Homemade Preserve

  • Ard Rhi Afternoon Tea

    Treat yourself to a glass of Perrier-Jouët Champagne to compliment your Afternoon Tea

  • Rosé Afternoon Tea

    Pamper yourself with a glass of Taittinger Prestige Rosé Champagne with your Afternoon Tea. It is a perfect indulgence!

  • Afternoon Tea à la Carte

  • Tea Sandwiches

    Crab Salad
    Rich Brioche

    Roasted Ham & Hegarty Cheddar
    Croissant

    Beetroot Salmon Gravlax
    Traditional Soda

    Pickled Cucumber & Mango
    Coronation Chicken
    Curry Cones

     

    Vegetarian Options Available on Request

  • Tea Scones

    Plain Scone
    Seasonal Fruit Scone
    Irish Clotted Cream, Mixed Berry and Seasonal Jam

  • Tea Pastries

    Hazelnut Frangipane
    Lemon Meringue Mini Pie
    Earl Grey Tea Ganache Macaroon
    Chocolate Chip & Pecan Brownie

  • TEAS SELECTION

  • Black Teas

    Irish Breakfast - A simple but full flavoured Ceylon-Broken-tea, economical and aromatic, suitable with or without milk

    English Breakfast - A robust, wide awake blend of organic black tea leaves. Our take is serene contemplation from dawn to dusk

    Ceylon Sapphire - A smooth Ceylon tea accented with blue larkspur and gold marigold petals that add a subtle complexity

    Himalayan Peak Darjeeling Organic - Superior, single estate teas from the Darjeeling region of India, which yield a subtle, fruity and sweet cup with a full finish

    Lapsang Souchong - A rich Chinese tea smoked over natural fir tree root to produce an intensely smoky brew that is considered a unique treat

  • Oolong Tea

    Bleu Peacock - Slightly sweet spices will ease you as your tongue experiences the accompanying notes of citrus fruits

  • Flavoured Black Teas

    Earl Grey Organic - Fine organic leaves are blended with deep first-press Bergamot oil.  A decaffeinated version is also available
    Mandarin Rose Petal - A garden of aromatic, candy-pink petals and rich black China Tea offer a fragrant excursion
    Pear Caramel - Washington State pears blended with Ceylon and China Black teas and sweet caramel
    Vanilla Bean - Madagascar vanilla beans and caramel blended with Ceylon and China black tea. A full-bodied and fruity cup
    Orange Jasmine - Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas

  • Fruit Teas

    Wild Blossoms and Berries - Blackberry and blackcurrant infused with lemongrass, hibiscus, chamomile, mint, liquorice and spices.

  • Green Teas

    Green Tea Passion - A fragrant blend of delicate green teas accented by tropical fruits, including guava, pineapple and strawberry
    Hoji-cha Organic
    - Japanese toasted bancha – a mixture of leaves and stems pan-fired to impart a toasted grain flavour
    Jasmine Downy Pearls - Hand-rolled leaves from artful pearls that unfurl in your cup as you are immersed in the aroma of jasmine
    Marrakesh Mint - Refreshing China Gunpowder green tea brightened with Moroccan peppermint from a mountain in Tiznit

  • Decaffeinated Teas

    Earl Grey Decaffeinated - Fine leaves are blended with bergamot oil

  • White Teas

    Silver Needle - A highly sought after white tea made in China’s Fujian Province. A savoury aroma and rich body
    White Orchard -Fruits of melon and peach blend with the delicate notes of pure China white tea leave

  • Herbal Infusion Teas

    African Amber - The African Rooibos makes a vivid and smooth cup blended with hibiscus and exotic fruits of the African continent
    Chamomile - The finest grade of Egyptian chamomile produces a mildly sweet infusion
    Chamomile Citron - A unique blend of chamomile, citrus, orange blossoms, lemongrass, rosehip hibiscus and mint
    Chocolate Mint Truffle - The aroma of chocolate mingles with fresh mint and rooibos. A decadent infusion that is rich in antioxidants
    Ginger Twist - A blend of Australian ginger, orange and lemon, wintergreen mint, papaya, apple, ginseng and liquorice
    Verbena Mint Organic - Soft citrus notes of verbena leave with a hint of mint
    Calming Moon - A blend of liquorice, fennel, mint and citrus. Rich in vitamin C and B, it counteracts stress

  • Flavoured Black Teas

    Earl Grey Organic - Fine, organic leaves are blended with deep, first-press Bergamot oil. A very smooth sweet cup for this classic infusion
    Mandarin Rose Petal - Aromatic, candy pink petals and rich black tea leaves combine with delicate fruit, wine essence and a hint of chocolate
    Orange Jasmine - Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas
    Pear Caramel - Washington State pears blended with Ceylon and China black teas and sweet caramel
    Vanilla Bean - A blend of Australian ginger, orange and lemon, wintergreen mint, papaya, apple, ginseng and liquorice
    Verbena Mint Organic - This aromatic features Madagascar vanilla beans and caramel blended with black teas

  • Pu-Erh Teas

    Mocha Pu-Erh Truffle - These hand crafted small golden leaf buds make this rare tea from the Yunnan Province. Flavored with cocoa nibs

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