Find Reservations
Find Reservations
Created a new instance of the BookingEngineStatus

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

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Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Dublin

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Menu

  • Plates, Bowls, Bites and Boards

    Great Tastes to Share

    Sweet Mustard Cocktail Sausages
    Almonds, Cashews & Brazil Nuts - Sea Salted Caramel Popcorn
    Warm Spanish Olives & Feta - Roasted Garlic, Preserved Lemon, Fried Rosemary
    Sticky Chicken Lolli’s - Fried Garlic, Black Sesame, Lime
    Chicken, Brie & Roast Onion Pizzetta
    BBQ Sirloin Beef Sliders - Toasted Seed & Fennel Bun, Irish Mozzarella, Butchers Steak Sauce  
    Soft & Smokey Baby Back Ribs - Cruncy Fennel & Apple Slaw, Spiced Dry Rub, Butchers Steak Sauce