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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

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Four Seasons Hotel

Dublin

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+353 (1) 665 4000
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Dining

Children's

  • BREAKFAST

    Freshly Squeezed Orange Juice
    Juice of the Day
    Choice of Cereals with Sliced Banana
    Oraganic Oatmeal with Sliced Banana
    Peach, Raspberry, Yoghurt and Honey Granola
    Melon and Berry Parfait

    Full Irish Breakfast - Organic Free Range Egg Any Style, Rasher and Sausage, Black and White Pudding, Potato and Scallion Hash, Mushroom and Grilled Tomato, Toast and Preserves

    Organic Egg Omlette - Ham, Cheddar, Mushroom, Peppers or Spinach. Served with Potato and Scallion Hash

    Organic Free Range Egg Any Style - Served with Bacon, Potato and Scallion Hash and Grilled Tomato

    Boiled Organic Free Range Egg - With Toast Soldiers for Dipping

    Blueberry Buttermilk Pancakes - With Canadian Maple Syrup

    Hot Chocolate

  • CHILDRENS MENU

    LITTLE BIT YOUNGER

    "A Little Hungry"

    Chicken Noodle Soup

    Vegetable Crudites with Cheese Dip

    Toasted Ham and Cheese Sandwich

    "Very Hungry"

    Whole Wheat Penne with Bolognaise, Tomato Sauce or Butter

    Baked Lemon Sole Fillets, Parsley Potatoes, Fresh Vegetables

    Chicken Fingers and Fries, Plum Sauce

    Cheese Omelette with Green Leaves and Fries

    Thin Crust Tomato and Cheese Pizza

    Desserts

    Oreo Cookie Sundae
    Chocolate Sauce

    Vanilla Rice Pudding
    Strawberry Ripple

    Marshmallow Treats
    Smarties, Hundreds and Thousands, Coconut

    Seasonal Fresh Fruit Salad

    Selection of Ice Cream

    LITTLE BIT OLDER

    Appetizers

    Tomato Soup

    Potato Soup

    Cold Cut Platter with Olives

    Chicken Caesar Salad Wrap with Sour Cream

    Entrees

    Grilled Fillet of Irish Beef, Vegetables and Roasted Potatoes

    Crisp Battered Fish and Chips, Tartar Sauce

    Spinach and Ricotta Agnolotti, Tomato Sauce

    Spaghetti and Meatballs

    Roasted Chicken Breast with Mash Potato

    Grilled Irish Beef Burger, Cheddar Cheese and Fries

    Desserts

    Caramel Ice Cream Sandwich

    Warm Chocolate Brownie, Butterscotch Bananas

    Wild Berry Eton Mess, Crunchy Meringues

    Seasonal Fresh Fruit Salad

    Selection of Ice Cream